Redaktion
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages
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For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages