must see

The hotspots not to be missed! "Must See" showcases the most exciting destinations, spectacular events, and unforgettable experiences. From insider tips to iconic classics – here are the highlights that will make your next adventure unforgettable. A must-save!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Turin for Gourmets

Where Heritage Meets Culinary Innovation

From baroque elegance to futuristic fine dining – these addresses characterize Turin’s gastronomic self-image.

must see

100 years of the Grand Hotel Sitea

A century of hospitality in Turin

Turin is rich in history, but few places tell it as vividly as the Grand Hotel Sitea. Since it was founded on February 19, 1925, the hotel has shaped the city’s upscale hotel industry and in a century has evolved from an elegant city hotel to a culture-driven symbol of Turin’s entrepreneurial and gastronomic spirit. On the occasion of its 100th anniversary in 2025, it is worth taking a look behind the scenes of a hotel that has never looked back, but has always looked forward with attitude and style.

must see

Slow Hike, High Taste

Why pleasure hiking is the new form of luxury

What if the greatest luxury of our time is not gold, but time? Not speed, but deceleration? More and more people are realizing that it’s time to travel differently. Slower. Deeper. More genuine. This is exactly where a trend comes into play that is much more than just a hiking vacation – pleasure hiking.

must see

Romance meets responsibility

How a traditional Viennese hotel shows what city hotels can achieve today

From romantic getaways to business meetings: Kaiserhof Wien combines history, hospitality and sustainability in an impressive way. A role model for the industry.

must see

Book tip of the week: The original Kreutzkamm baking book

Not just a baking book, but also a journey through time

Baking tradition – that’s what “The Original Kreutzkamm Baking Book” offers, an opulently designed volume that not only includes recipes, but also 200 years of German confectionery history. Anyone with a passion for the fine art of baking will find much more than sweet temptations in this book: It is a masterpiece of craftsmanship and history – with icing on the cake.

Info:
Elisabeth Kreutzkamm-Aumüller & Martin Fraas
The original Kreutzkamm baking book
Callwey publishing house
ISBN 978-3-7667-2713-8
208 pages

must see

Advertorial

Longevity Retreat in Lech

How the Golden Mountain lets you live longer, healthier

What is the secret to a long life? At the Hotel Goldener Berg in Oberlech, this riddle is solved in an Alpine way: with holistic health, conscious nutrition, the power of nature – and the spirit of the Golden Energy Mountain.

must see

Book tip of the week: Future cuisine

What does responsibility taste like?

With “Zukunftsküche – Nachhaltigkeit als Erfolgsrezept für die Gastronomie”, Balázs Tarsoly not only serves up a specialist book, but also a powerful appeal to the entire industry: sustainability is not a trend – it is the foundation of future-proof gastronomy. Those who act today will not only cook better tomorrow, but also more successfully.

Info:
Balázs Tarsoly – Future cuisine. Sustainability as a recipe for success in gastronomy
dfv Deutscher Fachverlag GmbH
1st edition 2025
ISBN 978-3-86641-361-0
304 pages
www.brandingcuisine.com

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