Welcome to Genusspunkt.

Genusspunkt is the meeting place for visionary minds – a platform that redefines enjoyment, tracks trends and paves the way for a sustainable future for the industry.

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Leadership faces upheaval

We are the last managers who will still be leading people

Leadership is facing upheaval: artificial intelligence, automation and data-based systems are challenging traditional leadership models. What counts now.

Hotels with a view to fall in love with

Seven of the most beautiful panoramas in the Alps

From South Tyrol to Salzburg – these extraordinary hideaways in the Alps offer more than just comfort. They are places where the mountain panorama becomes an experience.

Turin for Gourmets

Where Heritage Meets Culinary Innovation

From baroque elegance to futuristic fine dining – these addresses characterize Turin’s gastronomic self-image.

Korean cuisine redefined

How “JP” and Ellia Park bring together gourmets and barbecue culture

From fermented sauces to K-pop flair: Korean-born couple Junghyun “JP” Park and Ellia Park have revolutionized the perception of Korean cuisine in New York with Atomix – and are now taking off in London. An exclusive interview about culinary heritage, hospitality and the future of Korean BBQ. Conducted as part of the World’s 50 Best Restaurants 2025 in Turin.

100 years of the Grand Hotel Sitea

A century of hospitality in Turin

Turin is rich in history, but few places tell it as vividly as the Grand Hotel Sitea. Since it was founded on February 19, 1925, the hotel has shaped the city’s upscale hotel industry and in a century has evolved from an elegant city hotel to a culture-driven symbol of Turin’s entrepreneurial and gastronomic spirit. On the occasion of its 100th anniversary in 2025, it is worth taking a look behind the scenes of a hotel that has never looked back, but has always looked forward with attitude and style.

Ambassador of the many “Mexicos”

Jorge Vallejo on modern Mexican cuisine, team leadership and rediscovering tradition

Jorge Vallejo from top restaurant Quintonil talks about the diversity of Mexican cuisine, sustainable team culture and why the future and tradition don’t have to be opposites. An in-depth conversation about identity, responsibility and the global significance of Mexican gastronomy – conducted at the World’s 50 Best Restaurants 2025 in Turin.

Slow Hike, High Taste

Why pleasure hiking is the new form of luxury

What if the greatest luxury of our time is not gold, but time? Not speed, but deceleration? More and more people are realizing that it’s time to travel differently. Slower. Deeper. More genuine. This is exactly where a trend comes into play that is much more than just a hiking vacation – pleasure hiking.

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Alexandra
Gorsche

CEO & Founder of Genusspunkt
Specialist in hotel & tourism

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