
Espresso just like at the bar – 18 bar, 13,500 mAh, heats and brews at the touch of a button. Perfect for chalets, glamping, and mobile setups.
Hotels & boutique hotels
Chalets, alpine huts, and glamping
Van life, yacht, trade fair, road teams
Less suitable for:
Pro tip: For even creamier shots, preheat the cup and brewing group briefly (brew hot water once & pour it away).
Pros
Cons
This set is a smart, mobile quality booster, especially for chalets and glamping. It does not replace a large station, but delivers clean, high-pressure espresso everywhere – with minimal effort for the team and guests.
Recommendation: Buy for mobile applications, VIP moments, and off-grid experiences.
Recommendation: Buy for mobile applications, VIP moments, and off-grid experiences.
GENUSSPUNKT rating: Our editorial team evaluates products according to clear criteria such as mobility, taste, handling, and style factor – this creates a transparent overall impression with real added value for professionals and connoisseurs.
GENUSSPUNKT score: 8.75/10 (mobility 10.0 | taste 9.0 | handling 7.0 | style factor 9.0)
The best way to discover Rome is through its food. A Guest in Rome is less a traditional cookbook than a culinary stroll through the city – guided by Stefan Maiwald and brought to life visually by Andrea Di Lorenzo. Between antipasti and dolci, Roman cuisine unfolds as a living culture: authentic, unpretentious and deeply rooted.
Alongside iconic recipes such as cacio e pepe, carciofi alla romana and saltimbocca, the book opens doors to hidden trattorias, markets and cafés that lie far off the beaten track. Anecdotes, historical context and precise insider tips make it clear why food in Rome is always about identity too. A book that combines travel and cuisine – and inspires you to experience Rome with all your senses, whether you’re there or at home.
INFO
A Guest in Rome
Author: Stefan Maiwald
Photography: Andrea Di Lorenzo
Publisher: Callwey
Length: 224 pages
ISBN: 978-3-7667-2822-7
Price: €45.00
Publication date: September 2025
Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.
Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.
INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025
With its new ongoing editorial series ‘The Personal Touch’, Portrait Hotels turns its attention to the individuals who shape the character of its properties in Milan, Florence and Rome: hosts, concierges, chefs, bartenders and members of the lifestyle team, whose stories, rituals and local perspectives become part of the Portrait Experience.
The focus is on personal insights, everyday Italian culture and those small gestures that turn a stay into more than just a trip. Rather than simply showcasing places, the series tells the stories of the people, memories and traditions that define the Italian way of life.
Espresso just like at the bar – 18 bar, 13,500 mAh, heats and brews at the touch of a button. Perfect for chalets, glamping, and mobile setups.