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Genusspunkt is the meeting place for visionary minds – a platform that redefines enjoyment, tracks trends and paves the way for a sustainable future for the industry.

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Between root, world and wine

How Terra in Stainz is rethinking the taste of the earth

What happens when vegetable roots, sea fish and fermented pears meet herbal art and kombucha? In this interview, Johann Schmuck and Maximilian Grandtner talk about the philosophy behind Terra, signature dishes with char and celery root, creative no-alk pairings – and why real enjoyment can sometimes just be a schnitzel. A journey beneath the surface – in the truest sense of the word.

Book tip of the week: Thai Kitchen

The essence of Thai cuisine

“Thai Kitchen” is the ideal book for anyone who loves the variety and flavors of Thai cuisine and wants to recreate authentic dishes at home. With 100 recipes ranging from classics such as Pad Thai, Thai Curry and Tom Kha Gai to street food highlights and aromatic desserts, this book offers a comprehensive collection for a real Thai feeling in the home kitchen.

Particularly noteworthy are the clear step-by-step instructions, which make it easy for even novice cooks to get to grips with Thai cuisine. The recipes are complemented by helpful information on local ingredients and special preparation techniques, making the cooking experience not only authentic but also educational.

The atmospheric food photography gives the book a warm, inviting atmosphere and makes you want to try out the recipes straight away. Whether papaya salad, som tam, aromatic wok dishes or spicy dips – each recipe promises a little culinary journey to Thailand.

Info:
DK Verlag Dorling Kindersley
ISBN 978-3-8310-4942-4
272 pages

Culinary Jesolo

The best breakfast spots, pizzerias & beach bars with a taste factor

Jesolo in March – quiet, pristine and full of flavor. Our trip to Jesolo deliberately took us to the Italian Adriatic far away from the season: in March, when the beaches are still empty, there are no sun loungers and parasols to spoil the view and the town is in its quiet, authentic form. It is precisely during this quieter time that we have visited a few restaurants that impress with their quality and hospitality, not only in summer but also in the off-season. This makes them a real must for anyone who wants to enjoy Jesolo away from the hustle and bustle.

Anyone on vacation in Jesolo is looking for culinary experiences as well as sun and sea. Whether it’s croissants warm from the oven in the morning, vegan surprises, sustainable pizza art or relaxed drinks with a sea view – Jesolo has a lot to offer. We have tested some of the most exciting places – from breakfast to sundowners.

Book tip of the week: Positive leadership saves the hotel industry

A must-read for anyone with responsibility in the hotel industry

The hotel industry is under pressure: the shortage of skilled workers is worsening, staff turnover remains high and expectations of employers are higher than ever. Vivien Schulter tackles precisely this area of tension with “Positive Leadership saves the hotel industry” – and delivers a long overdue manifesto for a new leadership culture in the industry.

What makes this book so special? It goes far beyond mere theories. Schulter shows that modern leadership is not just about numbers, rosters and hierarchies, but about real human relationships. She makes it clear that appreciation is not just an empty phrase, but a business model. And she backs this up with tangible, immediately implementable strategies that hotel businesses of all sizes can use.

Info:
Storylution Verlag
ISBN 978-3-7115-7288-2
76 pages

Heritage cuisine reimagined

Why modern interpretations of traditional Austrian dishes are so successful

Austrian cuisine is synonymous with authenticity, flavor, and tradition. While classic dishes such as Wiener Schnitzel and Kaiserschmarrn remain ever-popular, a fascinating trend is emerging: more and more restaurateurs are striking the perfect balance between tradition and innovation – and finding remarkable success.

This is evident in the winners of the 2024 Lieferando Awards: Wiener Genuss Knödel was crowned “most innovative restaurant,” while Heurigenrestaurant Wittmann won the title of best Austrian restaurant. But what makes modern takes on traditional dishes so appealing? And are we witnessing a true revival of Austrian Wirtshausküche (Hausmannskost)?

More than just good food

Why strong brands also count in gastronomy

Why are we magically attracted to a certain smartphone, while another hardly attracts any attention? Why is the logo of a brand so deeply imprinted in our consciousness that we immediately recognize it even on a faded poster? The answer is obvious: Intuitive design, strategic storytelling and communication that is not instructive, but makes us want it.

The future of top cuisine

The 50 Best Restaurants scholarship returns in 2025

Promoting young culinary talent is a decisive factor for the future of international gastronomy. Without targeted support, many of today’s top chefs would never have had the chance to perfect their skills at the highest level. This is exactly where the 50 Best Restaurants Scholarship comes in, returning in 2025 after a short break in collaboration with Parmigiano Reggiano.

Alexandra
Gorsche

CEO & Founder of Genusspunkt
Specialist in hotel & tourism

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