Craftsmanship, heritage, and trustworthiness
For over 120 years, Haubis has been synonymous with Austrian baking tradition – and trustworthiness. What began in 1902 as a small bakery is now a fifth-generation owner-managed family business based in the Mostviertel region of Lower Austria with around 1,000 employees. Whether in hotels, restaurants, cafés, or canteens, Haubis accompanies the catering industry throughout the day: from breakfast to snacks to evening service.
The recipe for success?
A strong foundation of quality, regionality, and genuine partnership. The Haubis full range comprises around 500 items – including many organic products, vegan and gluten-free specialties, pastries in three sizes, and three practical production stages (HGB, TIGT, TK). The company is particularly proud of its ten homemade sourdough varieties, which stand for taste, digestibility, and authenticity.
“Order today – delivered tomorrow” is not just a promise at Haubis, but everyday reality: with our own Austria-wide logistics, reliable order processing, and personal support from our customer managers. Thanks to our comprehensive industry knowledge, we create products that not only taste good, but also work well in everyday kitchen use – such as the specially developed medium-sized pastries for optimal portion sizes.
Partnership on equal terms
Haubis also stands for sustainability in practice: regional flour, long-standing partnerships with local businesses, sustainable packaging solutions, and certified production standards (including AMA quality seal, EU organic, IFS Food) are a matter of course.
When you choose Haubis, you are not only choosing outstanding quality, but also a reliable partnership on equal terms. From sausage stands to award-winning restaurants – together we create enjoyment.
© Haubis
