Wellness rethought

Six extraordinary hideaways that surprise body and soul
Photo provided
Photo provided
Alexandra Gorsche © Conny Leitgeb Photography
29. May 2025 | 
Alexandra Gorsche
29. May 2025
|
Alexandra Gorsche

From inhalation bars to moon phase treatments and wine ceremonies: These six innovative wellness concepts show how far modern relaxation can go today – and what the industry should learn from them.

Wellness as an experience: six hideaways redefine relaxation

Whether on the Adriatic coast, in North America or in the tropical rainforest - wellness has long been more than just a classic massage with scented oil. Six extraordinary hotels, curated by Genusspunkt, show what holistic relaxation can look like today: bold, sensual and surprisingly profound. Those who switch off here will be recharged - with concepts that appeal to body, mind and curiosity at the same time.

1. Lošinj Hotels & Villas, Croatia - Inhalation bar on the island of scents

The island of Lošinj is known for its healing microclimate - and makes this an integral part of its spa offer. At Lošinj Hotels & Villas, the inhalation bar is not just for breathing in, but for conscious regeneration. Natural essential oils from pine, lavender and immortelle fill the air, while special breathing rituals strengthen the immune system.

2. One&Only Cape Town - energy from the moon

The luxury resort One&Only Cape Town at the entrance to the Bay of Kotor combines ancient wisdom with modern science. The spa works with moon phase rituals and individual biohacks. Guests experience detox programmes tailored to the cycle of the body and the moon - a fusion of nature, astrology and personalized care.

3. GoldenEye, Jamaica - regeneration in the jungle

In this iconic retreat on the Caribbean Sea, once the retreat of Ian Fleming, the FieldSpa is located directly on the water - embedded in tropical vegetation. The treatments at GoldenEye are inspired by Jamaican herbal medicine and are carried out in harmony with the elements - sometimes outdoors, sometimes on floating platforms.

4. Carillon Miami Wellness Resort, USA - High-tech meets body awareness

Carillon Miami combines state-of-the-art medical diagnostics with one of the largest spa offerings in North America. AI-based analyses, muscle response tests and personalized programs turn the classic spa visit into a data-based, individually tailored experience. Wellness 4.0 - with visible results.

5. Aman New York - urban spa of superlatives

In the middle of Manhattan, Aman has created a refuge that promises deep relaxation on 2,300 square meters. In addition to the 20-metre pool and a spa menu that combines Western and Far Eastern healing methods, the atmosphere is particularly impressive: subdued, reduced, almost sacred - a retreat at the highest level.

6. The Ranch at Hudson Valley, USA - The power of slowing down

New from 2025: The Ranch, known for its retreats in Malibu, is expanding to New York. The historic property in Hudson Valley is all about detox, exercise and mindfulness. Strict cell phone-free zones, a planned daily structure and plant-based cuisine ensure real transformation - physically and mentally.

Our conclusion for the future:

The future of wellness lies in differentiation. What used to be a "spa" is now becoming an experience with depth - individual, curated and deliberately different. For the industry, this means that guests are not just looking for relaxation, but meaning. Those who score points here stand out. The hotels presented here show how to reinvent wellness - with concepts that surprise and inspire.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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Book tip of the week: Cooking at last

Paula Bründl whets the appetite for life

This book has no subtitle – and doesn’t need one. Because “Endlich kochen” by Paula Bründl is a declaration of love for cooking itself. To eating together. To life. And to what really counts: the little big moments around the kitchen table.

In this very personal cookbook, the 25-year-old from Salzburg, known from her own ServusTV show “Paula kocht”, combines alpine roots with modern esprit, down-to-earthness with vision and precision craftsmanship with a good pinch of joie de vivre. Endlich kochen is not a classic recipe book. It is a narrative, inspiring, almost philosophical work about cooking as a school of life.

Info:
Paula Bründl – Cooking at last
64 recipes that will enrich your life – promised!
Servus publishing house
ISBN 978-3-7104-0392-7
256 pages
@paulabrundl on Instagram
www.servusmarktplatz.com

Global gastronomic elite in focus

These are the places 51 to 100 of the World's 50 Best Restaurants 2025

From New York to Tulum, from Berlin to Queenstown: the World’s 50 Best Restaurants celebrate culinary diversity on six continents. Places 51 to 100 are a compass for gourmets and an indicator of future gastronomic trends.

Summer Tourism 2025

How Austria's hotel industry is now benefiting from change - trends, figures & a best practice from Oberlech

Summer tourism in Austria is experiencing an upswing – but not without challenges. Between geopolitical uncertainty, climatic changes and changing guest needs, the industry has to reinvent itself. Why “coolcation”, intentional travel and retreat offers will make the difference in the future – and how a hotel on the Arlberg is already serving as a role model.

quick & dirty
Wellness rethought, photo provided
Wellness rethought

From inhalation bars to moon phase treatments and wine ceremonies: These six innovative wellness concepts show how far modern relaxation can go today – and what the industry should learn from them.