Breakfast & Coffee in Las Vegas

The best spots for a relaxed start to the day
© Dominique Ansel
© Dominique Ansel
Alexandra Gorsche © Conny Leitgeb Photography
27. February 2026 | 
Alexandra Gorsche
27. February 2026
|
Alexandra Gorsche

Las Vegas is known for its long nights, which makes places that do mornings really well all the more important. Between the Strip and downtown, there are a surprising number of spots where breakfast and coffee are not just an afterthought, but are deliberately celebrated. It’s these places that make all the difference: quiet, high-quality, and offering just the right amount of enjoyment before the day gets going.

Breakfast with a view: Alexxa's

A classic, and for good reason. Alexxa's is located right on the Strip, with an unobstructed view of the Bellagio Fountains. If you arrive early, you'll experience Las Vegas from its gentler side: less hustle and bustle, more space, an almost Mediterranean feeling. Everything you could want for a good start to the day is on the table: avocado toast, waffles, hummus, fresh fruit platter, and of course eggs and bacon.

Why have breakfast here? Because the view, location, and selection are a perfect combination. Ideal for a slow start to the day.

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Pâtisserie meets perfection: Dominique Ansel

Dominique Ansel stands for precision, creativity, and French pâtisserie at the highest level. Dominique Ansel Las Vegas at Caesars Palace serves exactly that in a relaxed, modern setting: croissants, sweet classics, fine breakfast options, and excellent coffee. And all this right in the middle of the Strip. And now, Ansel's creations can be found not only at Caesars Palace, but also at Dominique Ansel Marché, at the Paris Las Vegas Hotel, also right on the Strip. Don't miss the iconic desserts. These range from Cronut® to DKA to Cookie Shot.

Why stop here? For those who recognize quality immediately and like to start the morning with something special.

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Coffee with attitude: Vesta Coffee Roasters

Away from the Strip, Vesta Coffee Roasters shows how seriously Downtown Las Vegas takes coffee. They roast their own beans, source high-quality beans from around the world, and offer an atmosphere that invites you to work or just take a break.

Why drink coffee here? Because it's not staged, but crafted with precision. A real local spot.

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Walk included: Combine breakfast and exercise

The morning is a particularly good time to explore Las Vegas on foot. A stroll along the Strip, a detour to the Bellagio Fountains, or an early tour of quieter hotel areas reveal a side of the city that many miss.

Personal impression: Las Vegas is at its best when it pauses for a moment. The morning is definitely one of those moments.

Our conclusion: The tone sets the day

A good breakfast and good coffee set the rhythm. Especially in a city that otherwise hardly knows any breaks. These spots show that Las Vegas is not only loud and excessive, but also relaxed, high-quality, and enjoyable. If you start your day consciously, you will experience the city more intensely and with significantly more energy.

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A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Dominique Ansel

Book tip: HADN – The Buckwheat Cookbook

A local supergrain that bridges tradition, modernity and the future

Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.

Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.

INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025

The Personal Touch

Italian rituals, as told by the people behind Portrait Hotels

With its new ongoing editorial series ‘The Personal Touch’, Portrait Hotels turns its attention to the individuals who shape the character of its properties in Milan, Florence and Rome: hosts, concierges, chefs, bartenders and members of the lifestyle team, whose stories, rituals and local perspectives become part of the Portrait Experience.

The focus is on personal insights, everyday Italian culture and those small gestures that turn a stay into more than just a trip. Rather than simply showcasing places, the series tells the stories of the people, memories and traditions that define the Italian way of life.

George Papazacharias at Restaurant Ikarus

The Delta Effect reaches Hangar-7

In July 2026, George Papazacharias, head chef at the acclaimed Delta restaurant in Athens, will bring his interpretation of modern Greek cuisine to Salzburg. At Restaurant Ikarus in Hangar-7, he will demonstrate why, in culinary terms, Greece has long been more than just moussaka, souvlaki and holiday memories, and how radically contemporary local produce can taste.

quick & dirty
The world of viennoiserie. © Dominique Ansel
Breakfast & Coffee in Las Vegas

Las Vegas is known for its long nights, which makes places that do mornings really well all the more important. Between the Strip and downtown, there are a surprising number of spots where breakfast and coffee are not just an afterthought, but are deliberately celebrated. It’s these places that make all the difference: quiet, high-quality, and offering just the right amount of enjoyment before the day gets going.