
Las Vegas is more than just casinos, shows, and neon lights. In recent years, the city has evolved into a serious destination for sophisticated bar culture. Anyone looking for the best bars in Las Vegas today will find not only spectacular rooftops, but also meticulously designed spaces, craft distilleries, and concept bars with a distinct identity.
Between Strip glamour and downtown cool, one thing is clear: Vegas is no longer just about drinking, but about atmosphere, drama, and the feeling of being part of a moment. These bars are among the city’s most exciting spots.
66 stories above the Strip lies one of Las Vegas’s most elegant rooftop bars. The Allē Lounge on 66 combines the atmosphere of a luxurious New York penthouse with a panoramic view that is unmatched in this city. Floor-to-ceiling windows open up a view of the sea of lights, while subtle live music creates a relaxed, sophisticated ambiance. This isn’t about wild partying, but rather about stylish evenings with substance. The cocktail menu is meticulously crafted and surprisingly creative. From the Cookie Butter Espresso Martini to reimagined classics featuring umami and fruit elements, every drink is thoughtfully designed, balanced, and aesthetically presented.
Why drink here?
For the sunset over the Strip, sophisticated drinks, and a rooftop experience that prioritizes elegance over noise.
This bar is truly one of a kind in Las Vegas. Viking Mike’s Alpine Yurt Bar combines elements of an alpine lodge with nomadic yurt architecture and Scandinavian design aesthetics. Wood, stone, fur, and natural materials create an almost mystical atmosphere, somewhere between an expedition, a retreat, and a design statement. Instead of Strip glamour, earthiness and conceptual clarity dominate here. The drinks are deliberately different: aromatic, finely balanced, with a Nordic twist. And as a charming detail, you’ll receive Swedish Fish as a little tongue-in-cheek snack when you leave.
Why drink here?
Because this bar proves that a strong concept works even without neon, and that atmosphere can be more important than spectacle.
Lisa Vanderpump understands interior design like no one else. Pinky’s is opulent, whimsical, and deliberately “over the top”—but with style. Rosé-colored accents, floral installations, and glamorous cocktail presentations make the bar instantly Instagram-worthy without feeling tacky. The drinks are approachable, creative, and perfect for a lively evening with friends. Here, reality TV iconography, design, and bar culture merge to create a clearly recognizable signature spot on the Strip.
Why drink here?
For fun, spectacle, and a touch of pop culture in its purest form.
Nestled in the heart of Downtown Container Park, Oak & Ivy has established itself as one of the most renowned whiskey bars in the U.S. The focus here is on classic mixology: barrel-aged cocktails, rare whiskeys, handcrafted garnishes, and seasonal ingredients. Every drink tells a story of maturity, time, and balance. The rooftop offers a relaxed view over Container Park and the stage below. Perfect for smaller groups or private buyouts.
Why drink here?
Because here, craftsmanship trumps hype, and whiskey is presented not with fanfare, but with depth.
Just off the Strip, in Henderson, the Las Vegas Distillery demonstrates just how seriously craft culture is taken here. Following a comprehensive renovation in 2022, the distillery now presents itself as a stylish, all-encompassing experience. The tour of the production facilities is transparent and informative, but the real highlight is the tasting room. Warm lighting, vintage elements, and a clear nod to the glamour of the 1950s and 1960s define the design. High-quality signature cocktails, precise tasting flights, and an uncompromising spirits lineup make this a must-visit destination for connoisseurs. Add to that small, carefully curated bites that round out the experience.
Why drink here?
Because here, it’s not just about serving drinks—it’s about distilling an attitude.
The MEGABAR at Circa Resort is Nevada’s longest bar—and it makes a statement. Located right next to one of the world’s largest sportsbooks, it blends sports, entertainment, and bar culture into an energetic, all-encompassing experience. Big, loud, lively. If you’re looking for that authentic Vegas vibe, you’ll find it here in its purest form.
Why drink here?
For adrenaline, entertainment, and uncompromising Las Vegas energy.
Wer stilvoll trinken möchte, braucht auch die passende Basis. Das Paris Las Vegas Hotel & Casino bringt französisches Flair mitten auf den Strip. Neu renovierte Zimmer, insbesondere im Versailles Tower, verbinden modernes Design mit europäischer Eleganz. Besonders beeindruckend: Zimmer mit Blick auf den Strip, den Eiffelturm oder die legendären Bellagio Fountains. Nach einer langen Bar-Nacht gibt es kaum einen besseren Ort zum Ankommen.
Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.
Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.
INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025
With its new ongoing editorial series ‘The Personal Touch’, Portrait Hotels turns its attention to the individuals who shape the character of its properties in Milan, Florence and Rome: hosts, concierges, chefs, bartenders and members of the lifestyle team, whose stories, rituals and local perspectives become part of the Portrait Experience.
The focus is on personal insights, everyday Italian culture and those small gestures that turn a stay into more than just a trip. Rather than simply showcasing places, the series tells the stories of the people, memories and traditions that define the Italian way of life.
In July 2026, George Papazacharias, head chef at the acclaimed Delta restaurant in Athens, will bring his interpretation of modern Greek cuisine to Salzburg. At Restaurant Ikarus in Hangar-7, he will demonstrate why, in culinary terms, Greece has long been more than just moussaka, souvlaki and holiday memories, and how radically contemporary local produce can taste.
Las Vegas is more than just casinos, shows, and neon lights. In recent years, the city has evolved into a serious destination for sophisticated bar culture. Anyone looking for the best bars in Las Vegas today will find not only spectacular rooftops, but also meticulously designed spaces, craft distilleries, and concept bars with a distinct identity.
Between Strip glamour and downtown cool, one thing is clear: Vegas is no longer just about drinking, but about atmosphere, drama, and the feeling of being part of a moment. These bars are among the city’s most exciting spots.