Apologies, but correctly

What constitutes a useful apology
© Pexels / Tima Miroshnichenko
© Pexels / Tima Miroshnichenko
Stefan Häseli
26. February 2026 | 
Stefan Häseli
26. February 2026
|
Stefan Häseli

“Sorry” or “I didn’t mean it that way” – really? Or rather, as people often apologize today: “Sorry, it’s fine.” Or the official politician and manager statement: “If you felt offended, I apologize formally”.

A useful apology

This often sounds like a hedge: you apologize in case the other person felt that way. Some people hear it as, “I don't know if I did anything wrong – but if that's how you felt...”

But it could be so simple. A useful apology consists of three elements: first, a clear statement such as “I hurt you” or “I'm sorry”; second, an admission of responsibility such as “It was my fault” or “I didn't mean to”; and third, perhaps the question that hurts because it is honest: “What do you need now?”

Of course, there is a risk involved. If you apologize properly, you briefly lose control of the narrative. You can't bow down and be right at the same time. That's exactly why alibi apologies are so popular: they reassure the other person without leaving your comfort zone.

Perhaps that's where credibility is strongest: not in perfection, but in the willingness to truly stand up for your own imperfection.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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© Pexels / Tima Miroshnichenko

Book tip: HADN – The Buckwheat Cookbook

A local supergrain that bridges tradition, modernity and the future

Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.

Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.

INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025

The Personal Touch

Italian rituals, as told by the people behind Portrait Hotels

With its new ongoing editorial series ‘The Personal Touch’, Portrait Hotels turns its attention to the individuals who shape the character of its properties in Milan, Florence and Rome: hosts, concierges, chefs, bartenders and members of the lifestyle team, whose stories, rituals and local perspectives become part of the Portrait Experience.

The focus is on personal insights, everyday Italian culture and those small gestures that turn a stay into more than just a trip. Rather than simply showcasing places, the series tells the stories of the people, memories and traditions that define the Italian way of life.

George Papazacharias at Restaurant Ikarus

The Delta Effect reaches Hangar-7

In July 2026, George Papazacharias, head chef at the acclaimed Delta restaurant in Athens, will bring his interpretation of modern Greek cuisine to Salzburg. At Restaurant Ikarus in Hangar-7, he will demonstrate why, in culinary terms, Greece has long been more than just moussaka, souvlaki and holiday memories, and how radically contemporary local produce can taste.

quick & dirty
Sorry © Pexels / Tima Miroshnichenko
Apologies, but correctly

“Sorry” or “I didn’t mean it that way” – really? Or rather, as people often apologize today: “Sorry, it’s fine.” Or the official politician and manager statement: “If you felt offended, I apologize formally”.