Apologies, but correctly

What constitutes a useful apology
© Pexels / Tima Miroshnichenko
© Pexels / Tima Miroshnichenko
Stefan Häseli
26. February 2026 | 
Stefan Häseli
26. February 2026
|
Stefan Häseli

“Sorry” or “I didn’t mean it that way” – really? Or rather, as people often apologize today: “Sorry, it’s fine.” Or the official politician and manager statement: “If you felt offended, I apologize formally”.

A useful apology

This often sounds like a hedge: you apologize in case the other person felt that way. Some people hear it as, “I don't know if I did anything wrong – but if that's how you felt...”

But it could be so simple. A useful apology consists of three elements: first, a clear statement such as “I hurt you” or “I'm sorry”; second, an admission of responsibility such as “It was my fault” or “I didn't mean to”; and third, perhaps the question that hurts because it is honest: “What do you need now?”

Of course, there is a risk involved. If you apologize properly, you briefly lose control of the narrative. You can't bow down and be right at the same time. That's exactly why alibi apologies are so popular: they reassure the other person without leaving your comfort zone.

Perhaps that's where credibility is strongest: not in perfection, but in the willingness to truly stand up for your own imperfection.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Pexels / Tima Miroshnichenko

Monaco becomes the stage for Michelin stars

Principality hosts Michelin Guide France ceremony for the first time

When the new France edition of the Michelin Guide is presented on March 16, 2026, the international gourmet scene will turn its attention to Monaco for the first time. The Principality will host the official ceremony – a first in the history of the restaurant guide. The venue will be the Grimaldi Forum Monaco, organized as part of a joint initiative between the Principality of Monaco and Monte-Carlo Société des Bains de Mer, which is acting as the exclusive partner.

Book tip: KANAAN – Cooking without borders

When friendship determines the flavor

It is more than a cookbook. Kanaan – Cooking without borders is a manifesto for understanding, compassion, and what good food has always been able to do: bring people together. Every day at the Kanaan restaurant in Berlin, Israeli Oz Ben David and Palestinian Jalil Dabit demonstrate that cuisine speaks a universal language – and that where there is cooking, understanding begins.

INFO
Kanaan – Cooking Without Borders
Authors: Oz Ben David, Jalil Dabit
Photography: Elissavet Patrikiou
Publisher: Südwest Verlag
Length: 192 pages
ISBN: 978-3-517-10429-4
Price: €28.00 (Germany) / €28.80 (Austria) / CHF 38.50

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The best spots for a relaxed start to the day

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quick & dirty
Sorry © Pexels / Tima Miroshnichenko
Apologies, but correctly

“Sorry” or “I didn’t mean it that way” – really? Or rather, as people often apologize today: “Sorry, it’s fine.” Or the official politician and manager statement: “If you felt offended, I apologize formally”.