Experience Amsterdam

From fine dining to hidden gems and true favorites
© Genusspunkt
© Genusspunkt
Alexandra Gorsche © Conny Leitgeb Photography
8. April 2026 | 
Alexandra Gorsche
8. April 2026
|
Alexandra Gorsche

Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.

No plan, just go

Amsterdam is one of those cities you don’t just “check off a list.” You walk. You stop. You look. And you discover. The best way to start is exactly like that: no plan, just go. Over the bridges, along the canals, past small shops, cafés, and exactly those corners you can’t Google. If you prefer something a little less touristy, you should definitely include neighborhoods like Zwagers: quieter, more authentic, and exciting for exactly that reason.

Fine Dining with a Twist

An absolute highlight: Restaurant Bougainville (1 Michelin star). Here, it’s not just about serving food – it’s about creating an experience, but in a very subtle way. Accompaniments aren’t explained right away; they’re meant to be savored first. It’s an approach that challenges you, but that’s exactly why it sticks with you. Dishes like popcorn ice cream with caviar show that they’re consciously thinking outside the box here. An evening that not only satisfies your appetite but also stays with you.

www.restaurantbougainville.com

Right in the heart of it all, yet a retreat

If you want to stay centrally located but still seek peace and quiet, The Diamond Hotel is the perfect choice. Situated right on Leidseplein, yet surprisingly quiet inside. Particularly clever: the rooms with small alcoves, ideal for working or simply retreating. And then there’s this unexpected detail: a robot that brings you breakfast. Yes, really. You open it, take your fruit bowl, close it again – and it drives off with a little smile. A gimmick? Perhaps. But it’s precisely these little things that make all the difference.

www.thediamond.amsterdam

Out of the city, into the tranquility

If you really want to experience Amsterdam, a change of perspective is essential. Just a short drive away, Flora Batava lies on the Vecht River. It’s perfect for lunch, tea time, or a leisurely bike ride along the water. Here, things are quieter, greener, and almost a bit timeless. A contrast that does you good.

www.florabatava.com

 

Understanding Amsterdam, Not Just Seeing It

A tip that’s often overlooked: a guided city tour. The Red Light District, in particular, is far more than just a tourist cliché. Understanding the history, legal context, and social developments behind it makes the visit infinitely more fascinating.

Classics you simply can’t miss

Of course, this is a must: eating fries! And doing it right! Our favorite: Heertje Friet. Crispy, perfectly seasoned, and exactly what you need after a long walk.

A piece of history that surprises

Right in the heart of the city lies a place that both educates and fascinates: The Condomerie – one of the world’s first specialty condom shops. Since 1987, it has stood for education, openness, and a new sense of normality in dealing with sexuality. Today, it’s not just a shop but also a tourist attraction.

It’s the little things that make all the difference

Amsterdam thrives on this very blend of history and modernity, luxury and down-to-earth charm, tranquility and energy. There’s no need to force anything. Just walk, look around, go with the flow, and make just the right stops along the way.

Our conclusion

Amsterdam isn’t a city for to-do lists. It’s a city for experiences. For fine dining that surprises. For places you don’t expect. And for those little moments in between that stay with you in the end. A city you don’t plan, but experience.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Genusspunkt

Book tip: Forgotten Heroines

Women Who Make History

History is often a matter of perspective. Forgotten Heroines by Stefanie von Wietersheim shifts precisely this perspective – calmly, thoroughly and with great narrative power. The book brings together portraits of women who were pioneers, visionaries and trailblazers, yet whose achievements are scarcely embedded in the collective memory. Not because they were insignificant, but because history has long been told selectively.

Stefanie von Wietersheim traces the life stories of these women with journalistic precision and narrative depth. She tells the story of Hedy Lamarr, who was not only a film icon but also played a part in developing the technology on which today’s Bluetooth connections are based. She also profiles political figures, social pioneers and creative minds from the worlds of art, fashion and advertising – such as the woman who coined the legendary slogan ‘I love New York’ and thereby redefined city marketing.

INFO
Forgotten Heroines – Women Who Made History
Author: Stefanie von Wietersheim
Publisher: Callwey
Length: 240 pages
ISBN: 978-3-7667-2789-3
Price: €29.95 (Germany) / €30.80 (Austria) / CHF 40.50
Publication date: 2025

Book tip: The Chemistry of Baking

Knowledge that provides reassurance

Baking is all about precision – and this is precisely where The Chemistry of Baking comes in. Nicola Lamb explains not only how to make something work, but above all why. Sound scientific knowledge meets the practical realities of baking, presented in an accessible way and free from kitchen myths. From flour, sugar, eggs and fat right through to common mistakes with ganache, sponge cake or custard: this book provides confidence through understanding.

Over 100 recipes, organised by time required, put theory into practice – from quick projects to ambitious classics. A book that takes away the fear of failure and makes baking understandable as a craft that can be learnt. Essential reading for anyone who wants to know exactly what really happens in the oven.

INFO
The Chemistry of Baking
Author: Nicola Lamb
Publisher: Edition Michael Fischer / EMF Verlag
Length: 352 pages
ISBN: 978-3-7459-2936-2
Price: €35.00 (DE), €36.00 (AT)
Publication date: September 2025

Book tip: A Guest in Rome

Discovering the flavours of the city

The best way to discover Rome is through its food. A Guest in Rome is less a traditional cookbook than a culinary stroll through the city – guided by Stefan Maiwald and brought to life visually by Andrea Di Lorenzo. Between antipasti and dolci, Roman cuisine unfolds as a living culture: authentic, unpretentious and deeply rooted.

Alongside iconic recipes such as cacio e pepe, carciofi alla romana and saltimbocca, the book opens doors to hidden trattorias, markets and cafés that lie far off the beaten track. Anecdotes, historical context and precise insider tips make it clear why food in Rome is always about identity too. A book that combines travel and cuisine – and inspires you to experience Rome with all your senses, whether you’re there or at home.

INFO
A Guest in Rome
Author: Stefan Maiwald
Photography: Andrea Di Lorenzo
Publisher: Callwey
Length: 224 pages
ISBN: 978-3-7667-2822-7
Price: €45.00
Publication date: September 2025

quick & dirty
Amsterdam on foot © Genusspunkt
Experience Amsterdam

Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.