
Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.
Amsterdam is one of those cities you don’t just “check off a list.” You walk. You stop. You look. And you discover. The best way to start is exactly like that: no plan, just go. Over the bridges, along the canals, past small shops, cafés, and exactly those corners you can’t Google. If you prefer something a little less touristy, you should definitely include neighborhoods like Zwagers: quieter, more authentic, and exciting for exactly that reason.
An absolute highlight: Restaurant Bougainville (1 Michelin star). Here, it’s not just about serving food – it’s about creating an experience, but in a very subtle way. Accompaniments aren’t explained right away; they’re meant to be savored first. It’s an approach that challenges you, but that’s exactly why it sticks with you. Dishes like popcorn ice cream with caviar show that they’re consciously thinking outside the box here. An evening that not only satisfies your appetite but also stays with you.
If you want to stay centrally located but still seek peace and quiet, The Diamond Hotel is the perfect choice. Situated right on Leidseplein, yet surprisingly quiet inside. Particularly clever: the rooms with small alcoves, ideal for working or simply retreating. And then there’s this unexpected detail: a robot that brings you breakfast. Yes, really. You open it, take your fruit bowl, close it again – and it drives off with a little smile. A gimmick? Perhaps. But it’s precisely these little things that make all the difference.
If you really want to experience Amsterdam, a change of perspective is essential. Just a short drive away, Flora Batava lies on the Vecht River. It’s perfect for lunch, tea time, or a leisurely bike ride along the water. Here, things are quieter, greener, and almost a bit timeless. A contrast that does you good.
A tip that’s often overlooked: a guided city tour. The Red Light District, in particular, is far more than just a tourist cliché. Understanding the history, legal context, and social developments behind it makes the visit infinitely more fascinating.
Of course, this is a must: eating fries! And doing it right! Our favorite: Heertje Friet. Crispy, perfectly seasoned, and exactly what you need after a long walk.
Right in the heart of the city lies a place that both educates and fascinates: The Condomerie – one of the world’s first specialty condom shops. Since 1987, it has stood for education, openness, and a new sense of normality in dealing with sexuality. Today, it’s not just a shop but also a tourist attraction.
Amsterdam thrives on this very blend of history and modernity, luxury and down-to-earth charm, tranquility and energy. There’s no need to force anything. Just walk, look around, go with the flow, and make just the right stops along the way.
Amsterdam isn’t a city for to-do lists. It’s a city for experiences. For fine dining that surprises. For places you don’t expect. And for those little moments in between that stay with you in the end. A city you don’t plan, but experience.
Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.
Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.
INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025
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Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.