Slow Hike, High Taste

Why pleasure hiking is the new form of luxury
© Dirk Hector
© Dirk Hector
Dirk Hector © Annette Juliane Kleineberg Fotografie
1. July 2025 | 
Dirk Hector
1. July 2025
|
Dirk Hector

What if the greatest luxury of our time is not gold, but time? Not speed, but deceleration? More and more people are realizing that it’s time to travel differently. Slower. Deeper. More genuine. This is exactly where a trend comes into play that is much more than just a hiking vacation – pleasure hiking.

New paths to old happiness

Imagine you are walking through sun-warmed vineyards, a gentle breeze carries the scent of ripe grapes and damp earth to you. At the edge of the path, a small farm - with freshly baked bread, homemade polenta flour and a winegrower telling you his story. This is not a dream. This is pleasure hiking.

Pleasure hiking is the answer to a longing: for depth instead of breadth, for real experience instead of touristy unwinding. It is movement that inspires - not exhausts. Culinary delights that indulge - not overwhelm. And encounters that touch - not remain superficial.

The South Tyrolean answer to wanderlust

A prime example: a trip along the South Tyrolean Wine Route in the fall. A project close to the heart of hiking guide Dirk Hector, which shows how nature, culinary delights and hospitality merge to create an unforgettable experience.

  • Castel Sallegg winery: A historic estate with a boutique hotel and suites - opening in spring 2025 - for all those who love something special.
  • Manincor: Biodynamic viticulture at its best - close to nature, high quality, full of character.
  • Tröpfltalhof: Organic wine meets honest farming - including the farm's own polenta flour and farm shop romance.
  • Panholzer: Regional cuisine at a high level, served with a smile.

Luxury in small doses - but real

What makes a pleasure hike so special? It is the mixture of high-quality exercise, fine cuisine and genuine community. You hike in small groups of a maximum of 12 people - individually, but not alone. Conversations arise along the way. Breaks become moments of togetherness. And yes - even couples often rediscover each other here.

As a certified health hiking guide and course leader for forest bathing, Hector combines movement and mindfulness with depth and substance. No crowds, no stress. Instead, time, silence and attention. A wellness hotel is no substitute for this. At most, it complements it - if it's good.

Longevity meets culinary wellbeing

Studies confirm what pleasure hikers have long felt: Exercise in the fresh air, a varied diet and social contact are the recipe for a long, healthy life. Longevity is the name of the trend in science - “culinary wellbeing” in practice. Pleasure hiking is both.

Especially at a time when digital closeness often masks real loneliness, this travel concept offers something deeply human: togetherness. For each other. And sometimes a simple, heartfelt “Come on, let's walk a bit together.”

Our conclusion

Pleasure hiking is more than just a trend. It is a silent promise to yourself to feel life again. Slow, intense - and full of flavor.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Dirk Hector

Book tip: The Chemistry of Baking

Knowledge that provides reassurance

Baking is all about precision – and this is precisely where The Chemistry of Baking comes in. Nicola Lamb explains not only how to make something work, but above all why. Sound scientific knowledge meets the practical realities of baking, presented in an accessible way and free from kitchen myths. From flour, sugar, eggs and fat right through to common mistakes with ganache, sponge cake or custard: this book provides confidence through understanding.

Over 100 recipes, organised by time required, put theory into practice – from quick projects to ambitious classics. A book that takes away the fear of failure and makes baking understandable as a craft that can be learnt. Essential reading for anyone who wants to know exactly what really happens in the oven.

INFO
The Chemistry of Baking
Author: Nicola Lamb
Publisher: Edition Michael Fischer / EMF Verlag
Length: 352 pages
ISBN: 978-3-7459-2936-2
Price: €35.00 (DE), €36.00 (AT)
Publication date: September 2025

Book tip: A Guest in Rome

Discovering the flavours of the city

The best way to discover Rome is through its food. A Guest in Rome is less a traditional cookbook than a culinary stroll through the city – guided by Stefan Maiwald and brought to life visually by Andrea Di Lorenzo. Between antipasti and dolci, Roman cuisine unfolds as a living culture: authentic, unpretentious and deeply rooted.

Alongside iconic recipes such as cacio e pepe, carciofi alla romana and saltimbocca, the book opens doors to hidden trattorias, markets and cafés that lie far off the beaten track. Anecdotes, historical context and precise insider tips make it clear why food in Rome is always about identity too. A book that combines travel and cuisine – and inspires you to experience Rome with all your senses, whether you’re there or at home.

INFO
A Guest in Rome
Author: Stefan Maiwald
Photography: Andrea Di Lorenzo
Publisher: Callwey
Length: 224 pages
ISBN: 978-3-7667-2822-7
Price: €45.00
Publication date: September 2025

Book tip: HADN – The Buckwheat Cookbook

A local supergrain that bridges tradition, modernity and the future

Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.

Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.

INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025

quick & dirty
Pleasure hiking © Dirk Hector
Slow Hike, High Taste

What if the greatest luxury of our time is not gold, but time? Not speed, but deceleration? More and more people are realizing that it’s time to travel differently. Slower. Deeper. More genuine. This is exactly where a trend comes into play that is much more than just a hiking vacation – pleasure hiking.