World's 50 Best Restaurants 2025

The prestigious awards come to Turin in 2025
Photo provided
Photo provided
Alexandra Gorsche © Conny Leitgeb Photography
20. November 2024 | 
Alexandra Gorsche
20. November 2024
|
Alexandra Gorsche

Celebrating Italy's Culinary Heritage on the Global Stage

For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.

50 Best debuts in Italy

The World's 50 Best Restaurants Awards 2025, sponsored by S.Pellegrino & Acqua Panna, will make its debut in Italy, selecting Turin in the picturesque Piedmont region as the venue for the annual celebration. Scheduled for June 19, 2025, the event will honor a region renowned for its culinary heritage, wines, and architectural charm, bringing together global food enthusiasts to celebrate the world’s best dining establishments. Turin, with its historical allure and gastronomic sophistication, will provide an inspiring backdrop for the event's series of unique experiences.

The event's extensive program, supported by the City of Turin and Piedmont Region, will culminate in the highly anticipated awards ceremony. In addition to the main event, guests will have the chance to attend exclusive gatherings that highlight Turin’s rich blend of culture and haute cuisine. William Drew, Director of Content for The World's 50 Best Restaurants, noted, “Turin is a culinary capital in its own right. The timing is ideal for 50 Best to make its debut in Italy, a country where food and hospitality are integral to the fabric of society.”

Alberto Cirio, President of Piedmont Region, emphasized the global importance of this opportunity: “With the World's 50 Best Restaurants 2025, Piedmont is reaffirmed as a culinary epicenter. We are excited to share our region’s food and wine heritage with the world, showcasing the exceptional quality of our local products.” Supported by various partners such as American Express, Estrella Damm, and Lavazza, this event will feature special awards and exclusive tastings that enhance the cultural experience.

Our Takeaway for the Future:

Hosting the World's 50 Best Restaurants Awards in Turin will elevate Italy’s reputation on the world culinary stage and showcase Piedmont as a region rich in culinary and cultural assets. This event not only highlights Italy's longstanding influence on global cuisine but also opens doors for future collaborations and innovations in the culinary world, paving the way for Turin and Piedmont to become enduring hubs for international food culture.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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Book tip of the week: Gastro Management

This practical guide belongs on the desk of every catering professional

We have read many specialist books on restaurant management, but rarely one that is as compact and practical as “Gastro Management: A Practical Guide for Ambitious Hosts.” We were particularly impressed by the clear structure in eight thematic “courses”—this makes the book not only readable but also logically comprehensible.

What makes this book really strong is that it speaks the language of practice. Whether it’s costing, personnel management, or process design, there’s no beating around the bush here; instead, you’re given tools that you can apply directly in your business. And the QR codes with additional videos? A real added value for anyone who thinks visually and likes to delve deeper into content.

Info:
Gastro-Management. A practical guide for ambitious hosts
Authors: Prof. Dr. Torsten Olderog, Paul Olderog, Julia-Marie Welker
Publisher: Deutscher Fachverlag GmbH
170 pages
ISBN: 978-3-86641-362-7
Price: €38
Publication date: March 2025

Book tip of the week: Recipes you'll love

Kitchen trend 2025: Simply good instead of complicatedly brilliant

The new currency in cuisine is called trust. Guests no longer want theater—they want substance. Straker delivers exactly that. This attitude also sends a strong signal to restaurateurs in Austria and Germany: back to basics does not mean back to the past, but forward with authenticity.

A cookbook for everyone who wants to stage less and achieve more – at the stove and in their hearts. Perfect for professionals who are looking for honest inspiration and want to motivate their team to break new ground – with butter, gut feeling, and enthusiasm.

INFO
Recipes you’ll love
Author: Thomas Straker
Publisher: Callwey
240 pages
ISBN: 978-3-7667-2760-2

Cooking without fuss

How Thomas Straker is changing the world of gastronomy

Thomas Straker is probably the most honest phenomenon the restaurant industry has seen in recent years. The British chef shows how simple ingredients and an unpretentious approach to cooking can inspire millions – both digitally and analogously. What can restaurant professionals learn from this? A whole lot.

quick & dirty
Cityscape of Torino (Turin, Italy) Photo provided
World’s 50 Best Restaurants 2025

For the first time, the prestigious World’s 50 Best Restaurants Awards will take place in Italy, hosted by the historic city of Turin in the heart of Piedmont on June 19, 2025. This unique event will spotlight Italy’s deep culinary roots and showcase Turin as a vibrant hub for international dining and cultural experiences.