When the world’s biggest film stars walk the red carpet, the cuisine is also top-class – and with an Austrian signature! Mike Köberl has been part of the well-coordinated team around Wolfgang Puck for years and ensures unforgettable moments of indulgence at the legendary Governor’s Ball, the official dinner of the Academy Awards. In previous years, other Austrians have also taken part, including Hannes Tschemernjak (Tschebull) and Bernhard Zimmerl from the Waldviertel region (Foggy Mix).
But what makes the Oscars so important in culinary terms, and what role does Austria’s culinary scene play in this unique spectacle?
The Oscars are the most prestigious event in the film industry, captivating millions of viewers worldwide every year. But apart from the glamor, the spectacular gowns and the iconic gold statuettes, there is another highlight that causes a stir: the official dinner after the ceremony, the Governor's Ball.
Wolfgang Puck has been the exclusive caterer for this night for over 25 years. The Carinthian, who lives in California, is an icon of upscale gastronomy with over 70 restaurants worldwide and has managed to merge Austrian roots with international culinary art. His name stands for quality, innovation and excellent hospitality.
Puck not only relies on his own skills, but also on a strong team - including long-time companions from Austria, who impress with their expertise and precision craftsmanship.
Michael “Mike” Köberl is one of the top chefs who help shape the Oscar dinner every year. His career at a glance:
This year, an Austrian specialty is causing quite a stir: the Styrian mountain shrimp from White Panther Produktion. Mike Köberl, the initiator of Styrian shrimp farming in Los Angeles, is behind this unique success story. His idea of bringing the sustainably farmed prawns from the Austrian mountains to the glittering world of the Oscars was immediately well received. Eva Keferböck, CEO of White Panther Produktion, recognized the potential and gave the green light for the extraordinary project - and now the Styrian prawns have arrived on the biggest stage in the film world.
White Panther Production is revolutionizing shrimp farming with a sustainable and innovative concept:
The fact that this exquisite delicacy is now being served in Hollywood shows that sustainable enjoyment knows no boundaries. From the pure spring water of the Alps directly to the tables of movie stars - a genuine Austrian recipe for success.
While the film industry is reaching for the coveted golden statues, the Styrian mountain prawn is conquering hearts and palates in Los Angeles. An example of how vision, sustainability and excellent quality can become a success story. Hollywood celebrates the best films - and with White Panther, perhaps soon the best shrimp in the world.
The Oscars are much more than an awards ceremony – they are a showcase for the highest culinary craftsmanship. The close connection between Wolfgang Puck and his Austrian colleagues shows that Austrian chefs can play on the world's biggest stages.
Whether in Los Angeles or Vienna – top cuisine knows no borders. And while the film stars are being honored for their performances, Köberl and Co. deliver a perfect culinary production in the background, making the evening unforgettable.
An opulent work for hosts, design lovers, and floral enthusiasts. The book contains twelve visually stunning arrangements, DIY ideas, and a clear message: beauty begins at the table. Ideal for hotels, restaurants, and anyone who wants to create a welcoming atmosphere.
INFO:
Flowers, glamour, and culinary delights
Authors: Björn Kroner & Olaf Salié
Publisher: Prestel
224 pages
ISBN: 978-3-7913-9348-3
Publication date: March 2025
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When the world’s biggest film stars walk the red carpet, the cuisine is also top-class – and with an Austrian signature! Mike Köberl has been part of the well-coordinated team around Wolfgang Puck for years and ensures unforgettable moments of indulgence at the legendary Governor’s Ball, the official dinner of the Academy Awards. In previous years, other Austrians have also taken part, including Hannes Tschemernjak (Tschebull) and Bernhard Zimmerl from the Waldviertel region (Foggy Mix).
But what makes the Oscars so important in culinary terms, and what role does Austria’s culinary scene play in this unique spectacle?