Wellness rethought

“Iran’s Daughters” is an impressive work that focuses on the stories of courageous women with Iranian roots in Germany. This book is far more than a collection of portraits – it is a powerful tribute to the strength, freedom and creativity of women who wear their origins with pride while breaking the boundaries of social conventions.

The diversity of the personalities portrayed, including well-known names such as Jasmin Tabatabai, Natalie Amiri and Düzen Tekkal, is what makes the book so lively. Each woman shares her own personal story – characterized by identity, resistance and the pursuit of a self-determined life. The stories are touching, inspiring and at the same time provide insights into the rich culture of Iran and the challenges of juggling two worlds.

The book’s complexity is particularly outstanding. It combines political statements with cultural elements such as poetry, music and recipes, while the interior and lifestyle insights emphasize the individuality and style of the women portrayed. You can feel the passion and commitment of the authors Leyla Piedayesh and Stefanie von Wietersheim and the photographer Neda Rajabi in every page, who not only document the project but also reflect on their own journey.

Info:
Callwey Verlag
ISBN 978-3-7667-2703-9
272 pages

The MICHELIN Guide Dubai 2025 sets new standards: with 119 restaurants, international cuisine diversity and historic awards, Dubai becomes a stage for world-class cuisine. Particularly spectacular: Trèsind Studio with the world’s first three-star award for an Indian restaurant – and Björn Frantzén, the first chef to hold three triple stars.

With “Naturally vegan baking”, Philip Khoury shows that vegan baked goods do not have to be sacrificed. On the contrary: his innovative recipes are based entirely on natural ingredients, without resorting to substitute products, and impress with their taste and quality. Whether it’s fluffy brioche, heavenly Sachertorte or creamy tiramisu – Khoury proves that European baking classics can also be masterfully made vegan.

We are particularly impressed by the way Philip Khoury shares his expertise. He not only explains the preparation step by step, but also the role of the ingredients used, such as olive oil or sweet potatoes in the dough. This scientific approach makes the book exciting not only for baking beginners, but also for experienced amateur bakers.

The additional QR codes, which lead directly to the author’s English-language baking videos, are a highlight. This practical addition ensures that more complex recipes are even easier to make. The high-quality design and exceptional photography also make the book a visual delight.

Info:
Südwest Verlag
ISBN 978-3-517-10317-4
256 pages