Przemysław Klima at Hangar-7

“Unique, Polish, and childhood memories”

ALEXANDRA GORSCHE: Chef Klima, what childhood flavors can we find in your menu?
PRZEMYSLAW KLIMA: Many of my dishes are inspired by memories of my family and my homeland. It's Polish cuisine with personal childhood memories – from my mother, from home. I think that's what makes the journey special and unique for guests.

What product or dish is a must-try when visiting your homeland?
Definitely pierogi – that's a must. But also game such as pigeon, venison, or pheasant. I love these products very much; for me, they are part of Poland.

If you had to describe your cuisine in three words, what would they be?
Unique, Polish, and childhood memories.

You combine tradition and innovation. How do you achieve this balance?
It's not easy. But if you have good products, a strong team, and passion, then it works. With the right people, you can achieve anything.

You work closely with local farmers. How important is that to you?
It's very important to me. Poland has fantastic products – from biodynamic vegetables to fruits such as raspberries and wild strawberries. I want to show the potential of our agriculture and thereby also change Polish gastronomy.

How important is direct contact with your guests to you?
Very important. Our kitchen is open, and we sometimes serve at the table ourselves. Interacting with guests gives me energy.

Where do you get your inspiration?
From everywhere. From the market, from the forest, from conversations. You have to go through life with your eyes open. Inspiration is everywhere.

What makes a good chef as a leader?
(laughs) You'd have to ask my team! But I think it's about being a role model, listening, and exemplifying passion.

Do you have any advice for young chefs?
Hard work. Long hours in the kitchen, passion, and patience. That's the only way to really grow.

Why should guests visit your restaurant?
It's simple: we are a warm team, we cook great food—and we welcome everyone who comes to Krakow.