
Coffee Day on October 1 is known worldwide and offers companies an ideal stage to generate attention. Instead of classic discount campaigns, brands can use this occasion to offer customers emotional experiences – and thus remain in their memories for a long time.
The traditional brand Julius Meinl shows how this can work: in more than 400 participating cafés, guests receive a scratch card with their order on Coffee Day. Behind each card could be an instant prize, such as an extra coffee to enjoy right there and then. The promotion runs from October 1 to 7, 2025, and these are the participating establishments.
Experiences create brand loyalty. The scratch card promotion goes beyond the product itself and turns a visit to the café into a little adventure. This type of gamification – i.e., playful interaction – works particularly well in the B2C sector because it appeals to emotions: excitement, joy, surprise.
Brands that invest in experiences create loyal customers, increase their reach through word of mouth, and gain valuable insights into their target group.
The example of Julius Meinl shows that gamification elements such as scratch cards can also set innovative trends in traditional industries. Brands that invest specifically in such experiences strengthen customer loyalty, promote word-of-mouth advertising, and position themselves as modern and approachable.
With the ‘We Drink Styrian’ initiative, Wein Steiermark is sending a strong message about provenance, regionality and genuine wine expertise. For restaurateurs and hosts, this is more than just a campaign: Styrian wine becomes an experience, a recommendation at the table and a strategic tool for greater visibility, added value and regional identity.
Gostilna Rajh in Bakovci, near Murska Sobota, is regarded as a culinary ambassador for the Slovenian region of Prekmurje. Tanja, Damir and Leon Pintarič demonstrate how traditional dishes such as lángos, bograč, vinegar-marinated meat and Prekmurska gibanica, combined with a modern twist and genuine hospitality, make this a culinary destination just a stone’s throw from the Austrian border.
In June 2026, David Toutain will bring his nature-inspired two-Michelin-starred cuisine to the Ikarus restaurant at Red Bull Hangar-7 in Salzburg. The Parisian chef will demonstrate why vegetables, herbs, fermentation and short supply chains are no longer supporting players in fine dining, but rather the new language of luxury. A menu blending Normandy, sustainability and that green pea which Toutain calls the caviar of vegetables.
Coffee Day on October 1 is known worldwide and offers companies an ideal stage to generate attention. Instead of classic discount campaigns, brands can use this occasion to offer customers emotional experiences – and thus remain in their memories for a long time.