| Editorial team
An opulent work for hosts, design lovers, and floral enthusiasts. The book contains twelve visually stunning arrangements, DIY ideas, and a clear message: beauty begins at the table. Ideal for hotels, restaurants, and anyone who wants to create a welcoming atmosphere.
INFO:
Flowers, glamour, and culinary delights
Authors: Björn Kroner & Olaf Salié
Publisher: Prestel
224 pages
ISBN: 978-3-7913-9348-3
Publication date: March 2025
Vienna has many faces – imperial, creative, cosmopolitan. If you want to experience this without sacrificing comfort and excitement, the Renaissance Vienna Schönbrunn Hotel offers the perfect combination of historical flair and modern lifestyle. Just a few steps away from Schönbrunn Palace, the hotel redefines contemporary city hospitality through design, experience, and authenticity.
In the historic heart of Vienna, just a few steps away from City Hall and the Ringstrasse, lies a hotel that reinterprets Viennese hospitality: the Hotel Josefshof am Rathaus. Where time once seemed to stand still, classic elegance is now combined with a clear awareness of sustainability, regionality, and cultural authenticity
With impressive creativity and technical precision, the tasty final of the Taste of Tomorrow 2025 competition for young talent took place on October 6 at the Klessheim Tourism School: From an impressive 86 entries to the competition, eight talented chefs from Austria and Germany made it through the preliminary round and then presented their vision of modern, sustainable, and enjoyable cuisine to a high-caliber culinary jury.
An opulent work for hosts, design lovers, and floral enthusiasts. The book contains twelve visually stunning arrangements, DIY ideas, and a clear message: beauty begins at the table. Ideal for hotels, restaurants, and anyone who wants to create a welcoming atmosphere.
INFO:
Flowers, glamour, and culinary delights
Authors: Björn Kroner & Olaf Salié
Publisher: Prestel
224 pages
ISBN: 978-3-7913-9348-3
Publication date: March 2025