Book tip: Efficiently lazy

Do less, achieve more – this book provides the mental clarity and structure to do so

23. November 2025

| Editorial team

“Effizient faul” by Uwe Seebacher is aimed at anyone who is under constant pressure – whether in the hospitality industry, in everyday agency life, or in management. Instead of classic self-optimization, Seebacher focuses on strategies that enable real efficiency.

The content is based on over 30 years of research and consulting practice – including for international companies and institutions. Particularly relevant are the concrete tools for decision optimization and energy distribution.

Another plus point is the transfer to everyday working life – this is not a theoretical work, but a practical guide to a new, mindful form of success.

INFO
Efficiently lazy – Minimal effort. Maximum success.
Author: Uwe Seebacher
Publisher: edition a, Vienna
304 pages, hardcover
ISBN: 978-3-99001-804-0
Price: €28.00

Our conclusion

A modern workbook for anyone who wants to achieve a lot – but doesn't want to fall by the wayside in the process.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Advertorial

Head Chef at 25

Career Interview with Ben Schütz on His Journey Aboard the EUROPA with “sea chefs”

In just two and a half years, Ben Schütz worked his way up step by step from demi chef to chef de partie to sous chef before taking on the role of head chef in 2025. In this interview, he explains how he achieved this extraordinary success, what makes working on board so special for him, and why he recommends that young chefs take the plunge and join the crew.

must see

Scholarship for Top Restaurants

Up-and-coming talents in the global race for internships

The international culinary scene is once again opening its doors to the next generation: The World’s 50 Best Restaurants has launched the application phase for the 2026 “50 Best Restaurants Scholarship”. In cooperation with Parmigiano Reggiano, the program is aimed at young chefs who are just starting their careers.

must see

Experience Amsterdam

From fine dining to hidden gems and true favorites

Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.

Book tip: Efficiently lazy

Our conclusion

Head Chef at 25

Scholarship for Top Restaurants

Experience Amsterdam

food & beverages

expert spotlight

future trends

exclusive living

must see