| Editorial team
Jamie Oliver shows how healthy eating doesn’t mean sacrifice, but rather a joy of life. With 120 recipes, 50 practical hacks, and a 2-week kickstarter plan, the book proves that conscious enjoyment, energy, and taste go wonderfully together—uncomplicated, suitable for everyday use, and inspiring.
INFO
Eat Yourself Healthy
Author: Jamie Oliver
Translation: Helmut Ertl
Publisher: DK Verlag
Length: 320 pages
ISBN: 978-3-8310-5230-1
Price: €32.00
In just two and a half years, Ben Schütz worked his way up step by step from demi chef to chef de partie to sous chef before taking on the role of head chef in 2025. In this interview, he explains how he achieved this extraordinary success, what makes working on board so special for him, and why he recommends that young chefs take the plunge and join the crew.
The international culinary scene is once again opening its doors to the next generation: The World’s 50 Best Restaurants has launched the application phase for the 2026 “50 Best Restaurants Scholarship”. In cooperation with Parmigiano Reggiano, the program is aimed at young chefs who are just starting their careers.
Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.
Jamie Oliver shows how healthy eating doesn’t mean sacrifice, but rather a joy of life. With 120 recipes, 50 practical hacks, and a 2-week kickstarter plan, the book proves that conscious enjoyment, energy, and taste go wonderfully together—uncomplicated, suitable for everyday use, and inspiring.
INFO
Eat Yourself Healthy
Author: Jamie Oliver
Translation: Helmut Ertl
Publisher: DK Verlag
Length: 320 pages
ISBN: 978-3-8310-5230-1
Price: €32.00