Book tip: Efficiently lazy

Today, experiential dining is one of the strongest drivers of modern hospitality – emotional, sensual, and unforgettable. Formats such as Toni Mörwald’s PALAZZO in Vienna show how perfectly cuisine, culture, and staging can merge and why spending time together has become the most valuable luxury. “Better Together” exemplifies a trend that is shaping the industry and booming as a gift idea, especially at Christmas: enjoyment, entertainment, and shared amazement in an evening full of magic.

In terms of communication, 2025 was a year between “wow” and “ouch.” Between artificial intelligence, genuine empathy, and a whole lot of misunderstandings. Talking has never been so easy – and understanding so difficult. In this humorous review, communications expert Stefan Häseli takes a closer look: How did people communicate, which trends are casting their shadows ahead, what has developed in which direction…

With the publication of the extended ranking from 51 to 100, Latin America’s 50 Best Restaurants provides insights that are attracting worldwide attention. Few regions currently offer as much diversity, energy, and culinary innovation as Latin America—a continent where tradition and modernity collide in fascinating ways.

This year’s list includes 26 cities and 13 new entries. It tells the story of extraordinary personalities, fresh concepts, bold ideas, and culinary centers that are continuing to expand their role in the global gastronomic system.