| Editorial team
An opulent work for hosts, design lovers, and floral enthusiasts. The book contains twelve visually stunning arrangements, DIY ideas, and a clear message: beauty begins at the table. Ideal for hotels, restaurants, and anyone who wants to create a welcoming atmosphere.
INFO:
Flowers, glamour, and culinary delights
Authors: Björn Kroner & Olaf Salié
Publisher: Prestel
224 pages
ISBN: 978-3-7913-9348-3
Publication date: March 2025
Following its successful debut last year, Taste of Tomorrow 2026 enters its next round, once again making Salzburg the stage for the future of gastronomy. With a prominent jury featuring Mike Süsser, Martin Klein, and Vroni Lutz, strong partners, and young culinary talents from all over Austria, the competition becomes a hotspot for creativity, sustainability, and culinary innovation.
Tampa is a city defined not by headlines, but by experiences. Nestled between water, history, design, and a surprising depth of culture, it unfolds as a destination that offers far more than just beaches and sunshine. Look closer, and you’ll discover an urban energy that’s thoughtfully curated yet leaves room for genuine, unplanned moments. This guide takes you through precisely these facets: well-researched, tried-and-true, and with an eye for details you don’t Google – you experience.
An opulent work for hosts, design lovers, and floral enthusiasts. The book contains twelve visually stunning arrangements, DIY ideas, and a clear message: beauty begins at the table. Ideal for hotels, restaurants, and anyone who wants to create a welcoming atmosphere.
INFO:
Flowers, glamour, and culinary delights
Authors: Björn Kroner & Olaf Salié
Publisher: Prestel
224 pages
ISBN: 978-3-7913-9348-3
Publication date: March 2025