Book tip of the week: Happy Hour Snacks

How to enjoy the end of the day

21. September 2025

| Editorial team

Snacks have long been more than just side dishes – they have become a statement. With Happy Hour Snacks, Bec Vrana Dickinson delivers a work that shows how a few ingredients and a lot of creativity can create real moments of taste. Perfect for anyone who appreciates good drinks, good company, and good food in equal measure.

What makes this book special? It is playful, stylish, and wonderfully uncomplicated. Between juicy jalapeños with guacamole, roasted tomatoes on ricotta, or crispy watermelon with surprising toppings, it quickly becomes clear that this is not about show cooking, but about real enjoyment without a lot of effort. We particularly like how Dickinson confidently reinterprets classics and translates current food trends such as charcuterie boards, dips, and finger food into a modern, visually appealing format.

Whether for spontaneous guests, an aperitivo evening, or as a little creative break in between – Happy Hour Snacks inspires more lightness and experimentation in the kitchen.

INFO:
Bec Vrana Dickinson: Happy Hour Snacks – Delicious treats for in between meals
Publisher: Callwey
208 pages
ISBN: 978-3-7667-2753-4
Price: €22.00 [D] | €22.70 [A] | CHF 30.90
Publication date: 2025

This book turns snacks into a stylish happening

Our conclusion: A stylish book for anyone who wants to be a host with taste—without any stress, but with plenty of personality on the plate. Ideal for convivial evenings with a dash of humor and a generous splash in your glass.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Lots of noise – little context

What does this have to do with communication?

What is it? Technically hardly necessary, loud and therefore highly suspicious from a social perspective, and experiencing its second spring or autumn in February? That’s right – it’s the leaf blower! Once invented to blow autumn leaves off the streets and somewhere where, in the best case scenario, they might be less of a nuisance. Currently, this device is experiencing an unexpected wake-up call from hibernation. It is needed to blow away confetti after the carnival parade. The controller may be pleased to be able to amortize a “fabulously expensive” machine in half the time. The neighbors are probably less enthusiastic about this.

must see

Book tip: Green. Warm. Good.

Well-being starts on your plate

Sandra Mühlberg combines over 80 vegetarian recipes with tips for stocking up, sustainable cooking, and relaxed kitchen moments. A book full of warmth, flavor, and inspiring self-care moments.

INFO
Green. Warm. Good.
Author: Sandra Mühlberg
Publisher: Callwey
Length: 224 pages
ISBN: 978-3-7667-2809-8
Price: €39.95

must see

Book tip: Girl Dinner

Snack your way to happiness

What originally began as a social media trend has become a tribute to small, exquisite moments of pleasure. Georgia Freedman celebrates uncomplicated togetherness with colorful snack ideas, dips, antipasti, and bread variations—and shows that good food can also be simple.

INFO
Girl Dinner
Author: Georgia Freedman
Publisher: Callwey
Length: 160 pages
ISBN: 978-3-7667-2807-4
Price: €22.00 (Germany) / €22.70 (Austria) / CHF 30.90

Book tip of the week: Happy Hour Snacks

This book turns snacks into a stylish happening

Lots of noise – little context

Book tip: Green. Warm. Good.

Book tip: Girl Dinner

food & beverages

expert spotlight

future trends

exclusive living

must see