Global gastronomic elite in focus

These are the places 51 to 100 of the World's 50 Best Restaurants 2025
© World’s 50 Best Restaurants
© World’s 50 Best Restaurants
Alexandra Gorsche © Conny Leitgeb Photography
11. June 2025 | 
Alexandra Gorsche
11. June 2025
|
Alexandra Gorsche

From New York to Tulum, from Berlin to Queenstown: the World’s 50 Best Restaurants celebrate culinary diversity on six continents. Places 51 to 100 are a compass for gourmets and an indicator of future gastronomic trends.

World's 50 Best Restaurants

The main countdown of the World's 50 Best Restaurants will be celebrated in Turin on June 19, 2025. But the publication of the 51st to 100th places is already causing an international stir in the industry. The extended list is far more than just an appetizer - it is a panorama of global culinary art, curated by 1,120 culinary experts worldwide. Included: twelve newcomers, including culinary beacons in Mexico, New Zealand, San Francisco and Shanghai.

Insight into the list: The world map of innovative cuisine

The 2025 list covers 25 countries and 37 cities, spread across six continents. Particularly striking: the international breadth of the selection, which not only honors well-known greats, but also puts newcomers with a strong signature in the spotlight.

Europe remains strong - Germany with four placings

Europe is once again strongly represented with 20 restaurants. Germany is included in the extended ranking with four addresses - including three Berlin hotspots: Tim Raue (58th place), Nobelhart & Schmutzig (59th) and the dessert-telling Coda (79th). Tantris in Munich made it to 73rd place.

Other notable placings: Jordnær (56) in Copenhagen returns, the creative Cocina Hermanos Torres in Barcelona makes it to 78th place and Al Gatto Verde from Modena lands in 92nd place.

Asia with a powerful appearance

New entries such as Chef Tam's Seasons (72, Macau) and Meet the Bund (94, Shanghai) show the dynamic development of Asian cuisine. Den (53) and Sazenka (71) from Tokyo and Onjium (57) from Seoul set further strong markers.

Latin America: Emotion, depth and new peaks

Mexico shines with Arca (67, Tulum) as the highest newcomer and Pujol (60, Mexico City). Colombia is represented twice with El Chato (54) and Leo (76). A highlight: the comeback of Evvai (95) from São Paulo.

Taking part for the first time: New Zealand

New Zealand is celebrating its debut with Amisfield Restaurant (99) in Queenstown - proof of how regional cuisine can also make a name for itself internationally.

Africa & Oceania: Fine wines from Cape Town and Sydney

South Africa scores with three placings from Cape Town, including La Colombe (55) and Fyn (82). Australia is represented by Saint Peter (66, Sydney).

What makes the list so relevant

The mix of established names and new culinary voices makes the 51st to 100th places a true barometer for global food trends. Curated by a global vote of the World's 50 Best Restaurants Academy, the list guarantees diversity, quality and sustainability - and is therefore a guide for restaurateurs, media and travelers alike. With Deloitte as an independent auditing company, the voting process is also secure, transparent and free from sponsor influence.

Looking ahead: the main countdown in Turin

On June 19, 2025, the top 50 restaurants in the world will be chosen at a grand gala in Turin at the Lingotto Fiere. Those who make it into the top 50 will be live-streamed on the official YouTube channel and on 50 Best's social media channels - a must-attend event for the global gastronomy scene.

Conclusion: This list is more than a ranking - it's a statement

The 51st to 100th places on the World's 50 Best Restaurants are a multi-layered reflection of the global culinary scene. They celebrate courage, craftsmanship and cultural depth - and offer inspiration for the gastronomy of the future. Those listed in this segment have long been among the world's elite.

Places 51-100

Position Restaurant Location
51 Alcalde Guadalajara
52 Schloss Schauenstein Fürstenau
53 Den Tokyo
54 El Chato Bogotá
55 La Colombe Cape Town
56 Jordnær Copenhagen
57 Onjium Seoul
58 Restaurant Tim Raue Berlin
59 Nobelhart & Schmutzig Berlin
60 Pujol Mexico City
61 Nuema Quito
62 Willem Hiele Oudenburg
63 Bozar Brussels
64 Fu He Hui Shanghai
65 Quique Dacosta Dénia
66 Saint Peter Sydney
67 Arca Tulum
68 Masque Mumbai
69 Hiša Franko Kobarid
70 Tuju São Paulo
71 Sazenka Tokyo
72 Chef Tam's Seasons Macau
73 Tantris Munich
74 Mountain London
75 Mil Cusco
76 Leo Bogotá
77 Le Doyenné Saint-Vrain
78 Cocina Hermanos Torres Barcelona
79 Coda Berlin
80 SingleThread Healdsburg
81 Oteque Rio de Janeiro
82 Fyn Cape Town
83 A Casa do Porco São Paulo
84 Aponiente El Puerto de Santa María
85 Txispa Atxondo
86 The Clove Club London
87 Mugaritz San Sebastian
88 Salsify at the Roundhouse Cape Town
89 Huniik Mérida
90 Le Bernardin New York
91 Koan Copenhagen
92 Al Gatto Verde Modena
93 Burnt Ends Singapore
94 Meet the Bund Shanghai
95 Evvai São Paulo
96 Atelier Crenn San Francisco
97 Labyrinth Singapore
98 César New York
99 Amisfield Restaurant Queenstown
100 Neolokal Istanbul

 

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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© World’s 50 Best Restaurants

Summer Tourism 2025

How Austria's hotel industry is now benefiting from change - trends, figures & a best practice from Oberlech

Summer tourism in Austria is experiencing an upswing – but not without challenges. Between geopolitical uncertainty, climatic changes and changing guest needs, the industry has to reinvent itself. Why “coolcation”, intentional travel and retreat offers will make the difference in the future – and how a hotel on the Arlberg is already serving as a role model.

Book tip of the week: The future of gastronomy

Concrete recommendations and exciting visions for the future of the industry

What does the restaurant industry need to remain successful tomorrow? In “The Future of Gastronomy”, Jan Scheidsteger and Oliver Leisse do not provide vague visions of the future, but a practical, inspiring and critical workbook for all those who shape gastronomy – today and in the future. The book is more than just a guidebook. It is a wake-up call.

With the concentrated know-how of an experienced hospitality developer and a renowned futurologist, the authors succeed in not only highlighting the challenges of the present on around 290 pages, but also developing concrete strategies on how hosts can actively shape change. And – this much is clear – it won’t just start tomorrow. We are already in the midst of change.

Info:
dfv Deutscher Fachverlag GmbH
Jan Scheidsteger, Oliver Leisse
Edition 2024
ISBN 978-3-86641-359-7
290 pages

Book tip of the week: Iran's Daughters

Timeless plea for freedom, dignity and the beauty of life

“Iran’s Daughters” is an impressive work that focuses on the stories of courageous women with Iranian roots in Germany. This book is far more than a collection of portraits – it is a powerful tribute to the strength, freedom and creativity of women who wear their origins with pride while breaking the boundaries of social conventions.

The diversity of the personalities portrayed, including well-known names such as Jasmin Tabatabai, Natalie Amiri and Düzen Tekkal, is what makes the book so lively. Each woman shares her own personal story – characterized by identity, resistance and the pursuit of a self-determined life. The stories are touching, inspiring and at the same time provide insights into the rich culture of Iran and the challenges of juggling two worlds.

The book’s complexity is particularly outstanding. It combines political statements with cultural elements such as poetry, music and recipes, while the interior and lifestyle insights emphasize the individuality and style of the women portrayed. You can feel the passion and commitment of the authors Leyla Piedayesh and Stefanie von Wietersheim and the photographer Neda Rajabi in every page, who not only document the project but also reflect on their own journey.

Info:
Callwey Verlag
ISBN 978-3-7667-2703-9
272 pages

quick & dirty
Alcalde © World's 50 Best Restaurants
Global gastronomic elite in focus

From New York to Tulum, from Berlin to Queenstown: the World’s 50 Best Restaurants celebrate culinary diversity on six continents. Places 51 to 100 are a compass for gourmets and an indicator of future gastronomic trends.