
The MICHELIN Guide goes beyond the plate: with the new MICHELIN Keys, a global rating system for exceptional hotels has been created for the first time. From minimalist eco-resorts to historic grand hotels and avant-garde architectural icons, 2,457 establishments worldwide were awarded in 2025, setting new standards for hospitality, design, and sustainable luxury.
The legendary MICHELIN Guide has presented its first global selection of MICHELIN Key Hotels in Paris—a milestone that showcases the crème de la crème of the international hotel industry.
Following regional launches in Europe, Asia, and North America in 2024 and early 2025, the global selection now includes 2,457 hotels in 120 countries that have been awarded one, two, or three MICHELIN Keys.
Hotels are evaluated according to five internationally defined criteria, including design and architecture, service quality, authenticity, comfort, and the overall value of the experience. MICHELIN Key is thus positioning itself as a new, independent standard for exceptional hospitality – comparable to the role that the MICHELIN star has played in gastronomy for decades.
“The MICHELIN Keys offer travelers a reliable compass for unforgettable stays – authentic, inspiring, and exceptional in their quality,” says Gwendal Poullennec, International Director of the MICHELIN Guide.
Europa bleibt der Hotspot der internationalen Hospitality-Szene: Über 1.200 MICHELIN Keys wurden an Hotels in mehr als 30 Ländern vergeben. Angeführt wird das Ranking von Frankreich (203 Keys), gefolgt von Italien (188 Keys) und Deutschland (130 Keys).
Die DACH-Region ist insgesamt mit 285 ausgezeichneten Häusern vertreten – ein starkes Signal für Qualität und Innovationskraft. Zu den Neuzugängen zählen:
Besonders bemerkenswert: In Österreich gibt es aktuell zwei Hotels mit drei MICHELIN Keys, in Deutschland sechs und in der Schweiz neun.
The latest MICHELIN Key Selection shows how multifaceted excellence can be – from minimalist sustainability to visionary luxury.
These awards recognize establishments that harmonize design, service, sustainability, and sensuality – from urban coolness to remote nature retreats.
MICHELIN Keys are not just a mark of quality, but also of attitude. They stand for a form of hospitality that has an emotional impact and leaves a lasting impression:
All award-winning hotels are available free of charge at guide.michelin.com and in the MICHELIN app. Bookings and personalized travel advice are directly integrated – a step that elegantly combines hospitality and digital experience.
With MICHELIN Keys, the MICHELIN Guide is opening a new chapter for the international hotel industry – one that defines quality not by opulence, but by experience and meaning. What the star is to cuisine, the Key will be to hotels: a symbol of authenticity, excellence, and the magic that happens when craftsmanship and heart come together.
To the global MICHELIN Keys selection 2025:
guide.michelin.com
Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.
Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.
INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025
With its new ongoing editorial series ‘The Personal Touch’, Portrait Hotels turns its attention to the individuals who shape the character of its properties in Milan, Florence and Rome: hosts, concierges, chefs, bartenders and members of the lifestyle team, whose stories, rituals and local perspectives become part of the Portrait Experience.
The focus is on personal insights, everyday Italian culture and those small gestures that turn a stay into more than just a trip. Rather than simply showcasing places, the series tells the stories of the people, memories and traditions that define the Italian way of life.
In July 2026, George Papazacharias, head chef at the acclaimed Delta restaurant in Athens, will bring his interpretation of modern Greek cuisine to Salzburg. At Restaurant Ikarus in Hangar-7, he will demonstrate why, in culinary terms, Greece has long been more than just moussaka, souvlaki and holiday memories, and how radically contemporary local produce can taste.
The MICHELIN Guide goes beyond the plate: with the new MICHELIN Keys, a global rating system for exceptional hotels has been created for the first time. From minimalist eco-resorts to historic grand hotels and avant-garde architectural icons, 2,457 establishments worldwide were awarded in 2025, setting new standards for hospitality, design, and sustainable luxury.