MICHELIN Keys 2025

The new currency for excellence in the hotel industry
© Guide MICHELIN
© Guide MICHELIN
Alexandra Gorsche © Conny Leitgeb Photography
25. October 2025 | 
Alexandra Gorsche
25. October 2025
|
Alexandra Gorsche

The MICHELIN Guide goes beyond the plate: with the new MICHELIN Keys, a global rating system for exceptional hotels has been created for the first time. From minimalist eco-resorts to historic grand hotels and avant-garde architectural icons, 2,457 establishments worldwide were awarded in 2025, setting new standards for hospitality, design, and sustainable luxury.

A new benchmark for quality and hospitality

The legendary MICHELIN Guide has presented its first global selection of MICHELIN Key Hotels in Paris—a milestone that showcases the crème de la crème of the international hotel industry.

Following regional launches in Europe, Asia, and North America in 2024 and early 2025, the global selection now includes 2,457 hotels in 120 countries that have been awarded one, two, or three MICHELIN Keys.

Hotels are evaluated according to five internationally defined criteria, including design and architecture, service quality, authenticity, comfort, and the overall value of the experience. MICHELIN Key is thus positioning itself as a new, independent standard for exceptional hospitality – comparable to the role that the MICHELIN star has played in gastronomy for decades.

“The MICHELIN Keys offer travelers a reliable compass for unforgettable stays – authentic, inspiring, and exceptional in their quality,” says Gwendal Poullennec, International Director of the MICHELIN Guide.

Europa im Fokus: 1.200 MICHELIN Keys und starke DACH-Beteiligung

Europa bleibt der Hotspot der internationalen Hospitality-Szene: Über 1.200 MICHELIN Keys wurden an Hotels in mehr als 30 Ländern vergeben. Angeführt wird das Ranking von Frankreich (203 Keys), gefolgt von Italien (188 Keys) und Deutschland (130 Keys).

Die DACH-Region ist insgesamt mit 285 ausgezeichneten Häusern vertreten – ein starkes Signal für Qualität und Innovationskraft. Zu den Neuzugängen zählen:

  • Vitalhotel Alter Meierhof, Glücksburg (DE) – 2 MICHELIN Keys
  • Fairmont Le Montreux Palace, Montreux (CH) – 2 MICHELIN Keys
  • Hotel Tannenhof, St. Anton am Arlberg (AT) – Aufstieg auf 2 MICHELIN Keys

Besonders bemerkenswert: In Österreich gibt es aktuell zwei Hotels mit drei MICHELIN Keys, in Deutschland sechs und in der Schweiz neun.

From Alpine panoramas to avant-garde: global highlights from the new selection

The latest MICHELIN Key Selection shows how multifaceted excellence can be – from minimalist sustainability to visionary luxury.

  • Atlantis The Royal, Dubai (3 MICHELIN Keys) – winner of the MICHELIN Architecture & Design Award 2025; an architectural monument that redefines Dubai's skyline.
  • Bürgenstock Resort, Switzerland – winner of the MICHELIN Wellness Award 2025, where medical regeneration and alpine lifestyle meet.
  • La Fiermontina Ocean, Morocco – Winner of the Local Gateway Award; combining culture, community, and luxury on the Atlantic coast.
  • Burman Hotel, Tallinn – Opening of the Year 2025, a boutique hotel with stylistic sophistication and a lively soul.
  • Ceylon Tea Trails, Sri Lanka – Colonial charm meets sustainable hospitality in the heart of the tea plantations.
  • The Brando, French Polynesia – Three keys for an eco-resort that exemplifies the combination of luxury and environmental awareness.

These awards recognize establishments that harmonize design, service, sustainability, and sensuality – from urban coolness to remote nature retreats.

The significance of MICHELIN Keys – what really sets them apart

MICHELIN Keys are not just a mark of quality, but also of attitude. They stand for a form of hospitality that has an emotional impact and leaves a lasting impression:

  • 1 MICHELIN Key: An outstanding hotel with a distinctive character and personality.
  • 2 MICHELIN Keys: An extraordinary stay, characterized by style, care, and palpable passion.
  • 3 MICHELIN Keys: The absolute premier class – places that create memories and define travel.

All award-winning hotels are available free of charge at guide.michelin.com and in the MICHELIN app. Bookings and personalized travel advice are directly integrated – a step that elegantly combines hospitality and digital experience.

Our conclusion for the future: When hospitality becomes an attitude

With MICHELIN Keys, the MICHELIN Guide is opening a new chapter for the international hotel industry – one that defines quality not by opulence, but by experience and meaning. What the star is to cuisine, the Key will be to hotels: a symbol of authenticity, excellence, and the magic that happens when craftsmanship and heart come together.

To the global MICHELIN Keys selection 2025:
guide.michelin.com

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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© Guide MICHELIN

Book tip: A Guest in Rome

Discovering the flavours of the city

The best way to discover Rome is through its food. A Guest in Rome is less a traditional cookbook than a culinary stroll through the city – guided by Stefan Maiwald and brought to life visually by Andrea Di Lorenzo. Between antipasti and dolci, Roman cuisine unfolds as a living culture: authentic, unpretentious and deeply rooted.

Alongside iconic recipes such as cacio e pepe, carciofi alla romana and saltimbocca, the book opens doors to hidden trattorias, markets and cafés that lie far off the beaten track. Anecdotes, historical context and precise insider tips make it clear why food in Rome is always about identity too. A book that combines travel and cuisine – and inspires you to experience Rome with all your senses, whether you’re there or at home.

INFO
A Guest in Rome
Author: Stefan Maiwald
Photography: Andrea Di Lorenzo
Publisher: Callwey
Length: 224 pages
ISBN: 978-3-7667-2822-7
Price: €45.00
Publication date: September 2025

Book tip: HADN – The Buckwheat Cookbook

A local supergrain that bridges tradition, modernity and the future

Buckwheat, affectionately known as ‘Hadn’ in Southern Carinthia, is one of those products that quietly disappeared – and is now making a natural comeback. HADN – The Buckwheat Cookbook is dedicated to this almost forgotten powerhouse grain with remarkable dedication: rooted in culinary, cultural and regional traditions.

Together with the Klopeiner See – South Carinthia – Lavant Valley tourism region, food expert and editor cookingCatrin (Catrin Ferrari-Brunnenfeld) embarks on a journey to the roots of Carinthian ‘Hadn’. The book combines over 55 creative sweet and savoury recipes with in-depth background knowledge – from cultivation and history to its modern-day significance as a gluten-free, nutrient-rich superfood. Buckwheat is not only presented as flour, but also as semolina or rice: given a modern twist, suitable for everyday use and surprisingly versatile.

INFO
HADN – The Buckwheat Cookbook
Authors: Catrin Ferrari-Brunnenfeld (cookingCatrin)
Publisher: Klopeiner See Tourism Region – Southern Carinthia – Lavant Valley / KSL Tourismus Marketing GmbH
Length: 180 pages
ISBN: 978-3-200-09933-3
Price: €24.90
Publication date: September 2025

The Personal Touch

Italian rituals, as told by the people behind Portrait Hotels

With its new ongoing editorial series ‘The Personal Touch’, Portrait Hotels turns its attention to the individuals who shape the character of its properties in Milan, Florence and Rome: hosts, concierges, chefs, bartenders and members of the lifestyle team, whose stories, rituals and local perspectives become part of the Portrait Experience.

The focus is on personal insights, everyday Italian culture and those small gestures that turn a stay into more than just a trip. Rather than simply showcasing places, the series tells the stories of the people, memories and traditions that define the Italian way of life.

quick & dirty
Awarding of MICHELIN Keys © Guide MICHELIN
MICHELIN Keys 2025

The MICHELIN Guide goes beyond the plate: with the new MICHELIN Keys, a global rating system for exceptional hotels has been created for the first time. From minimalist eco-resorts to historic grand hotels and avant-garde architectural icons, 2,457 establishments worldwide were awarded in 2025, setting new standards for hospitality, design, and sustainable luxury.