From inhalation bars to moon phase treatments and wine ceremonies: These six innovative wellness concepts show how far modern relaxation can go today – and what the industry should learn from them.
Whether on the Adriatic coast, in North America or in the tropical rainforest - wellness has long been more than just a classic massage with scented oil. Six extraordinary hotels, curated by the PR agency segara, show what holistic relaxation can look like today: bold, sensual and surprisingly profound. Those who switch off here will be recharged - with concepts that appeal to body, mind and curiosity at the same time.
The island of Lošinj is known for its healing microclimate - and makes this an integral part of its spa offer. At Lošinj Hotels & Villas, the inhalation bar is not just for breathing in, but for conscious regeneration. Natural essential oils from pine, lavender and immortelle fill the air, while special breathing rituals strengthen the immune system.
The luxury resort One&Only Portonovi at the entrance to the Bay of Kotor combines ancient wisdom with modern science. The spa works with moon phase rituals and individual biohacks. Guests experience detox programmes tailored to the cycle of the body and the moon - a fusion of nature, astrology and personalized care.
In this iconic retreat on the Caribbean Sea, once the retreat of Ian Fleming, the FieldSpa is located directly on the water - embedded in tropical vegetation. The treatments at GoldenEye are inspired by Jamaican herbal medicine and are carried out in harmony with the elements - sometimes outdoors, sometimes on floating platforms.
Carillon Miami combines state-of-the-art medical diagnostics with one of the largest spa offerings in North America. AI-based analyses, muscle response tests and personalized programs turn the classic spa visit into a data-based, individually tailored experience. Wellness 4.0 - with visible results.
In the middle of Manhattan, Aman has created a refuge that promises deep relaxation on 2,300 square meters. In addition to the 20-metre pool and a spa menu that combines Western and Far Eastern healing methods, the atmosphere is particularly impressive: subdued, reduced, almost sacred - a retreat at the highest level.
New from 2025: The Ranch, known for its retreats in Malibu, is expanding to New York. The historic property in Hudson Valley is all about detox, exercise and mindfulness. Strict cell phone-free zones, a planned daily structure and plant-based cuisine ensure real transformation - physically and mentally.
The future of wellness lies in differentiation. What used to be a "spa" is now becoming an experience with depth - individual, curated and deliberately different. For the industry, this means that guests are not just looking for relaxation, but meaning. Those who score points here stand out. The hotels presented here show how to reinvent wellness - with concepts that surprise and inspire.
The MICHELIN Guide Dubai 2025 sets new standards: with 119 restaurants, international cuisine diversity and historic awards, Dubai becomes a stage for world-class cuisine. Particularly spectacular: Trèsind Studio with the world’s first three-star award for an Indian restaurant – and Björn Frantzén, the first chef to hold three triple stars.
With “Naturally vegan baking”, Philip Khoury shows that vegan baked goods do not have to be sacrificed. On the contrary: his innovative recipes are based entirely on natural ingredients, without resorting to substitute products, and impress with their taste and quality. Whether it’s fluffy brioche, heavenly Sachertorte or creamy tiramisu – Khoury proves that European baking classics can also be masterfully made vegan.
We are particularly impressed by the way Philip Khoury shares his expertise. He not only explains the preparation step by step, but also the role of the ingredients used, such as olive oil or sweet potatoes in the dough. This scientific approach makes the book exciting not only for baking beginners, but also for experienced amateur bakers.
The additional QR codes, which lead directly to the author’s English-language baking videos, are a highlight. This practical addition ensures that more complex recipes are even easier to make. The high-quality design and exceptional photography also make the book a visual delight.
Info:
Südwest Verlag
ISBN 978-3-517-10317-4
256 pages
Intelligent cooking systems, resource-saving water technologies and well thought-out processes: new studies and practical examples show how digitalization and sustainability go hand in hand in professional kitchens. What the industry can learn from this – and why investing in smart systems is worthwhile.
From inhalation bars to moon phase treatments and wine ceremonies: These six innovative wellness concepts show how far modern relaxation can go today – and what the industry should learn from them.