
From breathtaking views to innovative design – these spectacular pool concepts in the Alps show how hotels can score points with experience value and offer their guests deep relaxation with distant views.
In an industry in which guest experiences are increasingly determining bookings, more and more hotels are focusing on exceptional wellness offers to set themselves apart from the competition. Pools in particular are becoming architectural highlights and marketing stars. Some of the most beautiful examples of this can be found in the Alps - from South Tyrol to Salzburger Land - where luxury, nature experience and design combine to create an all-round convincing offer.
At the Alpin Panorama Hotel Hubertus in Olang (South Tyrol), for example, pleasant thrills merge with relaxation: the Sky Pool floats twelve meters above the ground, with a glass floor and panoramic views of the Dolomites. No less spectacular: the rooftop infinity pool at the Hotel Berghof in St. Johann im Pongau (Salzburger Land). With water heated to 32 °C and a 360° mountain panorama, the adults-only retreat offers an exclusive wellness experience that appeals to discerning couples.
The Hotel Hohenwart in Scena/Schenna (South Tyrol) offers another highlight of Alpine wellness culture: In the rooftop saltwater pool, you can bathe with a panoramic view over the expanse of Merano to the peaks of the Texel Group. The gentle brine carries your body seemingly weightlessly through the water.
For guests who prefer peace and quiet to the wow effect, Chalet Purmontes in Mantana in South Tyrol scores with individuality: each guest enjoys their own heated pool surrounded by natural stone for absolute privacy. The trend towards “private wellness” is opening up new target group potential in the high-end segment.
Hotels such as the Tauern Spa in Zell am See or the Hotel Winkler in St. Lorenzen stage their pools as experience spaces for all seasons. While the view of the Kitzsteinhorn or the South Tyrolean Alps dominates in summer, the winter steam above the outdoor pool becomes a sensual attraction. This shows that a well-planned pool is not seasonal, but creates desire all year round.
The Puradies Naturresort concept in Leogang is particularly focused on sustainability. The heated outdoor infinity pool with indoor access fits seamlessly into a spa landscape that aims to convey holistic well-being with natural materials, a fireplace lounge and natural bathing pond - a response to the growing desire for sustainable relaxation.
These examples offer clear lessons for hotel operators: pools have long been more than just wellness add-ons - they are brand ambassadors, Instagram backdrops and booking criteria all in one. Those who invest in design, location and quality of experience create emotional anchor points that inspire and retain guests. With a clear target group orientation, year-round usability and visual staging, a pool becomes a USP with charisma.
Price has long been more than just the result of a calculation. It is a signal. For attitude, for standards, for credibility. Guests read prices as a silent message about what a business stands for and how consistently it lives up to its promise of quality. Today, guests no longer pay for the cheapest option, but for the most harmonious one. For an offer where price, product, and atmosphere form a coherent whole.
Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.
“The E-Food Book” by Matthias Schu is not light reading – but it is extremely relevant to everyday practice. It analyzes the changes in food retail based on facts and with a view to strategic opportunities.
Particularly valuable are the international best practice examples that show how digital food concepts are being rethought worldwide. At the same time, the book offers many tools and ideas for implementation in your own business – whether it’s a farm shop, food retail or wholesale.
INFO:
The E-Food Book – Markets, Players, Strategies
Author: Prof. Dr. Matthias Schu
Publisher: Deutscher Fachverlag GmbH
420 pages, paperback, 170 × 240 mm
ISBN: 978-3-86641-358-0
Price: €42.00
From breathtaking views to innovative design – these spectacular pool concepts in the Alps show how hotels can score points with experience value and offer their guests deep relaxation with distant views.