From breathtaking views to innovative design – these spectacular pool concepts in the Alps show how hotels can score points with experience value and offer their guests deep relaxation with distant views.
In an industry in which guest experiences are increasingly determining bookings, more and more hotels are focusing on exceptional wellness offers to set themselves apart from the competition. Pools in particular are becoming architectural highlights and marketing stars. Some of the most beautiful examples of this can be found in the Alps - from South Tyrol to Salzburger Land - where luxury, nature experience and design combine to create an all-round convincing offer.
At the Alpin Panorama Hotel Hubertus in Olang (South Tyrol), for example, pleasant thrills merge with relaxation: the Sky Pool floats twelve meters above the ground, with a glass floor and panoramic views of the Dolomites. No less spectacular: the rooftop infinity pool at the Hotel Berghof in St. Johann im Pongau (Salzburger Land). With water heated to 32 °C and a 360° mountain panorama, the adults-only retreat offers an exclusive wellness experience that appeals to discerning couples.
The Hotel Hohenwart in Scena/Schenna (South Tyrol) offers another highlight of Alpine wellness culture: In the rooftop saltwater pool, you can bathe with a panoramic view over the expanse of Merano to the peaks of the Texel Group. The gentle brine carries your body seemingly weightlessly through the water.
For guests who prefer peace and quiet to the wow effect, Chalet Purmontes in Mantana in South Tyrol scores with individuality: each guest enjoys their own heated pool surrounded by natural stone for absolute privacy. The trend towards “private wellness” is opening up new target group potential in the high-end segment.
Hotels such as the Tauern Spa in Zell am See or the Hotel Winkler in St. Lorenzen stage their pools as experience spaces for all seasons. While the view of the Kitzsteinhorn or the South Tyrolean Alps dominates in summer, the winter steam above the outdoor pool becomes a sensual attraction. This shows that a well-planned pool is not seasonal, but creates desire all year round.
The Puradies Naturresort concept in Leogang is particularly focused on sustainability. The heated outdoor infinity pool with indoor access fits seamlessly into a spa landscape that aims to convey holistic well-being with natural materials, a fireplace lounge and natural bathing pond - a response to the growing desire for sustainable relaxation.
These examples offer clear lessons for hotel operators: pools have long been more than just wellness add-ons - they are brand ambassadors, Instagram backdrops and booking criteria all in one. Those who invest in design, location and quality of experience create emotional anchor points that inspire and retain guests. With a clear target group orientation, year-round usability and visual staging, a pool becomes a USP with charisma.
Intelligent cooking systems, resource-saving water technologies and well thought-out processes: new studies and practical examples show how digitalization and sustainability go hand in hand in professional kitchens. What the industry can learn from this – and why investing in smart systems is worthwhile.
With her stylish handbook “What makes guests happy”, Katerina Vetter Kapagiannidou opens up a fascinating perspective on how food, ambience and communication work together to create unforgettable experiences. This book is much more than a classic cookbook – it is a source of inspiration for hosts who want to delight their guests not only with food, but also with thoughtful details and a unique atmosphere.
The 40 recipes, divided into six chapters and tailored to different occasions – from relaxed evenings with friends to elegant business dinners and romantic dates – combine indulgence with aesthetics. It’s not just about the right choice of food and drink, but also about the art of creating an atmospheric table setting that stimulates or deliberately directs communication.
The author’s in-depth specialist knowledge is particularly enriching, as she is an impressive communications expert and experienced hostess. Her anecdotes from her work – such as hosting state dinners or encounters with personalities like Karl Lagerfeld – give the book a personal and practical touch. The numerous tips on topics such as the right choice of wine, perfection in small mistakes and setting up an inviting kitchen make it an indispensable reference book.
Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3745920253
256 pages
With “Kombucha selbst gemacht”, Alexandra Klein takes us into the fascinating world of Kombucha brewing. This book is a real treasure trove for anyone who wants to learn more about fermented drinks and creative kombucha recipes. In just 120 pages, the author manages to give a sound introduction to the production of the probiotic drink and at the same time present numerous inspiring recipes for drinks, dishes and even beauty treatments.
We particularly like the practical approach. From the care of the scoby (“Symbiotic Cultures of Bacteria and Yeast”) to step-by-step instructions, getting started with kombucha brewing is made as easy as possible. Whether strawberry-peppermint kombucha, lavender-pear or something unusual like kombucha hummus – the recipes are creative, versatile and invite you to try them out.
The beauty aspect is also surprising and innovative: Kombucha as a base for a face mask? This shows once again how versatile this drink is. Alexandra Klein combines her in-depth knowledge as a professional chef with her flair for herbs and natural ingredients, giving the book a personal and authentic touch.
Info:
Servus Verlag
ISBN 978-3-7104-0383-5
120 pages
From breathtaking views to innovative design – these spectacular pool concepts in the Alps show how hotels can score points with experience value and offer their guests deep relaxation with distant views.