must see
The hotspots not to be missed! "Must See" showcases the most exciting destinations, spectacular events, and unforgettable experiences. From insider tips to iconic classics – here are the highlights that will make your next adventure unforgettable. A must-save!
Book tip of the week: Iran's Daughters
Timeless plea for freedom, dignity and the beauty of life
“Iran’s Daughters” is an impressive work that focuses on the stories of courageous women with Iranian roots in Germany. This book is far more than a collection of portraits – it is a powerful tribute to the strength, freedom and creativity of women who wear their origins with pride while breaking the boundaries of social conventions.
The diversity of the personalities portrayed, including well-known names such as Jasmin Tabatabai, Natalie Amiri and Düzen Tekkal, is what makes the book so lively. Each woman shares her own personal story – characterized by identity, resistance and the pursuit of a self-determined life. The stories are touching, inspiring and at the same time provide insights into the rich culture of Iran and the challenges of juggling two worlds.
The book’s complexity is particularly outstanding. It combines political statements with cultural elements such as poetry, music and recipes, while the interior and lifestyle insights emphasize the individuality and style of the women portrayed. You can feel the passion and commitment of the authors Leyla Piedayesh and Stefanie von Wietersheim and the photographer Neda Rajabi in every page, who not only document the project but also reflect on their own journey.
Info:
Callwey Verlag
ISBN 978-3-7667-2703-9
272 pages
Dubai writes culinary history
The MICHELIN Guide Dubai 2025 sets new standards: with 119 restaurants, international cuisine diversity and historic awards, Dubai becomes a stage for world-class cuisine. Particularly spectacular: Trèsind Studio with the world’s first three-star award for an Indian restaurant – and Björn Frantzén, the first chef to hold three triple stars.
Book tip of the week: Naturally vegan baking
With “Naturally vegan baking”, Philip Khoury shows that vegan baked goods do not have to be sacrificed. On the contrary: his innovative recipes are based entirely on natural ingredients, without resorting to substitute products, and impress with their taste and quality. Whether it’s fluffy brioche, heavenly Sachertorte or creamy tiramisu – Khoury proves that European baking classics can also be masterfully made vegan.
We are particularly impressed by the way Philip Khoury shares his expertise. He not only explains the preparation step by step, but also the role of the ingredients used, such as olive oil or sweet potatoes in the dough. This scientific approach makes the book exciting not only for baking beginners, but also for experienced amateur bakers.
The additional QR codes, which lead directly to the author’s English-language baking videos, are a highlight. This practical addition ensures that more complex recipes are even easier to make. The high-quality design and exceptional photography also make the book a visual delight.
Info:
Südwest Verlag
ISBN 978-3-517-10317-4
256 pages
Sustainability meets efficiency
Intelligent cooking systems, resource-saving water technologies and well thought-out processes: new studies and practical examples show how digitalization and sustainability go hand in hand in professional kitchens. What the industry can learn from this – and why investing in smart systems is worthwhile.
Book tip of the week: What makes guests happy - The handbook
With her stylish handbook “What makes guests happy”, Katerina Vetter Kapagiannidou opens up a fascinating perspective on how food, ambience and communication work together to create unforgettable experiences. This book is much more than a classic cookbook – it is a source of inspiration for hosts who want to delight their guests not only with food, but also with thoughtful details and a unique atmosphere.
The 40 recipes, divided into six chapters and tailored to different occasions – from relaxed evenings with friends to elegant business dinners and romantic dates – combine indulgence with aesthetics. It’s not just about the right choice of food and drink, but also about the art of creating an atmospheric table setting that stimulates or deliberately directs communication.
The author’s in-depth specialist knowledge is particularly enriching, as she is an impressive communications expert and experienced hostess. Her anecdotes from her work – such as hosting state dinners or encounters with personalities like Karl Lagerfeld – give the book a personal and practical touch. The numerous tips on topics such as the right choice of wine, perfection in small mistakes and setting up an inviting kitchen make it an indispensable reference book.
Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3745920253
256 pages
Book tip of the week: Homemade kombucha
With “Kombucha selbst gemacht”, Alexandra Klein takes us into the fascinating world of Kombucha brewing. This book is a real treasure trove for anyone who wants to learn more about fermented drinks and creative kombucha recipes. In just 120 pages, the author manages to give a sound introduction to the production of the probiotic drink and at the same time present numerous inspiring recipes for drinks, dishes and even beauty treatments.
We particularly like the practical approach. From the care of the scoby (“Symbiotic Cultures of Bacteria and Yeast”) to step-by-step instructions, getting started with kombucha brewing is made as easy as possible. Whether strawberry-peppermint kombucha, lavender-pear or something unusual like kombucha hummus – the recipes are creative, versatile and invite you to try them out.
The beauty aspect is also surprising and innovative: Kombucha as a base for a face mask? This shows once again how versatile this drink is. Alexandra Klein combines her in-depth knowledge as a professional chef with her flair for herbs and natural ingredients, giving the book a personal and authentic touch.
Info:
Servus Verlag
ISBN 978-3-7104-0383-5
120 pages