must see

The hotspots not to be missed! "Must See" showcases the most exciting destinations, spectacular events, and unforgettable experiences. From insider tips to iconic classics – here are the highlights that will make your next adventure unforgettable. A must-save!

UNITI expo 2026

Europe’s Leading Trade Fair for Gas Stations, Convenience Stores, and Future Mobility

When the international energy, gas station, and car wash industry gathers in Stuttgart in May 2026, the sector will be on the cusp of one of its most exciting transformations. UNITI expo 2026 has long been regarded as Europe’s leading trade fair for gas stations, car washes, retail & convenience, and future mobility solutions—and it continues to grow.

From May 19–21, 2026, the Landesmesse Stuttgart will once again transform into the premier meeting place for operators, oil companies, retail operators, technology providers, and mobility innovators from around the world.

With over 500 expected exhibitors, approximately 45,000 square meters of exhibition space, and visitors from more than 110 countries, the trade fair builds on the record-breaking year of 2024—while simultaneously providing new impetus for an industry in transition.

must see

The Second League of Haute Cuisine

The expanded list of Asia’s 50 Best Restaurants 2026 highlights trends, emerging talent, and new hotspots in the industry

Even before the top 50 are revealed, the ranking of places 51–100 provides deep insight into the dynamics of Asian haute cuisine. New names, emerging cities, and shifting power dynamics paint an exciting picture of an industry in transition.

Book tip: Tea Time

British recipes, tradition, and tea culture

This work by a gardening journalist combines history, recipes, and travel inspiration. In addition to instructions for making clotted cream and other treats, it includes a lovingly curated guide to tea rooms in Germany, Austria, and Switzerland. Ideal for hosts, F&B professionals, and connoisseurs.

INFO
Tea Time – British recipes, tradition and tea culture
Author: Anja Birne
Publisher: Callwey
Length: 160 pages
ISBN: 978-3-7667-2781-7
Price: €23.50 (Germany/Austria)

Experience Downtown Las Vegas

Cuisine, Food Tours, Craft Bars & the Real Vegas Experience Off the Strip

When people Google “Las Vegas Downtown,” they’re usually looking for Fremont Street, neon lights, and nostalgia. But if you really dive in, you’ll discover something else: a vibrant scene of chef-driven dining, craft cocktail bars, specialty coffee, and creative neighborhood concepts. Downtown Las Vegas isn’t a copy of the Strip—it’s the antithesis. And that’s exactly why Downtown is now one of the most exciting places for anyone looking to rediscover Las Vegas through its cuisine.

The Best Bars in Las Vegas

Rooftop bars, craft cocktails, and unique venues with character

Las Vegas is more than just casinos, shows, and neon lights. In recent years, the city has evolved into a serious destination for sophisticated bar culture. Anyone looking for the best bars in Las Vegas today will find not only spectacular rooftops, but also meticulously designed spaces, craft distilleries, and concept bars with a distinct identity.

Between Strip glamour and downtown cool, one thing is clear: Vegas is no longer just about drinking, but about atmosphere, drama, and the feeling of being part of a moment. These bars are among the city’s most exciting spots.

Monaco becomes the stage for Michelin stars

Principality hosts Michelin Guide France ceremony for the first time

When the new France edition of the Michelin Guide is presented on March 16, 2026, the international gourmet scene will turn its attention to Monaco for the first time. The Principality will host the official ceremony – a first in the history of the restaurant guide. The venue will be the Grimaldi Forum Monaco, organized as part of a joint initiative between the Principality of Monaco and Monte-Carlo Société des Bains de Mer, which is acting as the exclusive partner.

Book tip: KANAAN – Cooking without borders

When friendship determines the flavor

It is more than a cookbook. Kanaan – Cooking without borders is a manifesto for understanding, compassion, and what good food has always been able to do: bring people together. Every day at the Kanaan restaurant in Berlin, Israeli Oz Ben David and Palestinian Jalil Dabit demonstrate that cuisine speaks a universal language – and that where there is cooking, understanding begins.

INFO
Kanaan – Cooking Without Borders
Authors: Oz Ben David, Jalil Dabit
Photography: Elissavet Patrikiou
Publisher: Südwest Verlag
Length: 192 pages
ISBN: 978-3-517-10429-4
Price: €28.00 (Germany) / €28.80 (Austria) / CHF 38.50