must see

When the Graz Opera opens its doors to the 24th Opernredoute on January 25, 2025, the focus will not only be on glamour and sophistication but also on a strong awareness of sustainability. Under the theme “Moonstruck,” elegance, magical ambiance, and environmentally conscious concepts merge this year to create a unique experience.

For the tenth time, “Ikarus” Executive Chef Martin Klein is providing insights behind the scenes of the restaurant with a book. However, the anniversary edition of “Die Weltköche zu Gast im Ikarus” not only offers a look back at the culinary highlights of the last year and a half, but also a deep insight into the world of 17 top guest chefs from all over the world.

In January 2025, Soenil Bahadoer, the celebrated “Spicy Chef” and head chef of the two Michelin-starred Restaurant De Lindehof in Nuenen, will bring his unique flavors to Restaurant Ikarus at Hangar-7. Combining his Surinamese roots, French finesse, and a dash of inspiration, guests can look forward to a menu that delights both the senses and the palate.

When it bangs, it really bangs at the Styrian Eruption Winzer: no argument, the loud popping of the corks is of course meant. Because the winegrowers’ association presented the Eruption Brut 2021 at the sparkling wine whisper in the Weinschloss Thaller. A lavish celebration that focused on both what the association has in common and what makes it different.

The hospitality industry is entering a new era: Host Arabia, an innovative event format that redefines exhibition standards, will be launched for the first time in Riyadh, Saudi Arabia in 2026. Organized by Fiera Milano, one of the world’s leading trade fair operators, in partnership with Semark, Host Arabia will serve as a hub for the Middle East’s hospitality, hotel and trade sectors. This event is not only a milestone for the industry, but also a strong signal of Saudi Arabia’s economic dynamism as part of Vision 2030.

“Russian Ballet” – Emilia Montz brought her favorite ballet Swan Lake to the plate and cooked her way to the top in a head-to-head culinary race. By winning the regional preliminary round of the S.Pellegrino Young Chef Academy award, the chef de partie from the “Troyka” restaurant punched her ticket for the international final in Milan in 2025.