
The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.
The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.
Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.
With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:
With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!
When more than 275 star chefs gather at the Mercedes-Benz Museum in Stuttgart, it’s more than just a gala event. It creates a powerhouse of culinary art – concentrated, condensed, highly professional. The ahgz Star Awards 2026, presented during the “Night of Stars,” impressively demonstrated how strongly top-class gastronomy is networked in German-speaking countries – and how willing it is to reflect on itself.
What is it? Technically hardly necessary, loud and therefore highly suspicious from a social perspective, and experiencing its second spring or autumn in February? That’s right – it’s the leaf blower! Once invented to blow autumn leaves off the streets and somewhere where, in the best case scenario, they might be less of a nuisance. Currently, this device is experiencing an unexpected wake-up call from hibernation. It is needed to blow away confetti after the carnival parade. The controller may be pleased to be able to amortize a “fabulously expensive” machine in half the time. The neighbors are probably less enthusiastic about this.
Sandra Mühlberg combines over 80 vegetarian recipes with tips for stocking up, sustainable cooking, and relaxed kitchen moments. A book full of warmth, flavor, and inspiring self-care moments.
INFO
Green. Warm. Good.
Author: Sandra Mühlberg
Publisher: Callwey
Length: 224 pages
ISBN: 978-3-7667-2809-8
Price: €39.95
The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.