For many, coffee is an essential ritual. However, not everyone tolerates caffeine well or benefits from its short-lived energy boost. Scientific findings show that there are effective alternatives that not only promote wakefulness but also enhance concentration and mental stamina. This article explores these alternatives and why they are trending.
Whether working from home, attending long meetings, pulling extended shifts, or engaging in creative projects, our attention is constantly challenged. According to recent studies, we lose focus an average of nine times a day. The reflexive action? Coffee! With 2.25 billion cups consumed daily, it is the world’s most popular beverage. But not everyone tolerates it well: heart palpitations, nervousness, and the dreaded caffeine crash are well-known side effects. Are there alternatives that provide long-lasting energy without side effects? Yes – and they are scientifically proven!
A comprehensive study by Juice Plus+ and PureSpectrum reveals that modern life is full of distractions - people in Germany lose focus nine times a day on average, while Gen Z experiences this 11 times. The main reasons include:
Even more striking: After a distraction, it takes an average of 34 minutes to regain full focus - adding up to over five hours of lost productivity per day!
To maintain sustainable physical and mental performance, coffee is not the only solution. Scientifically backed alternatives like matcha, guarana, yerba mate, or adaptogenic formulations like Juice Plus+ Luminate offer stable, gentle focus. In an era of increasing distractions, combining smart nutrition with scientifically proven methods is crucial - for long-lasting and sustainable energy.
For the hospitality and gastronomy sectors, this presents an opportunity to introduce innovative beverages into their offerings. Providing guests with alternatives that not only energize but also promote long-term well-being is a promising direction. The demand for caffeine-free or gently stimulating drinks is growing - an exciting development for businesses that align with modern nutritional trends.
In September 2025, Przemysław Klima, head chef at Bottiglieria 1881 in Krakow, will be the guest chef at Restaurant Ikarus in Hangar-7 Salzburg. The first Polish chef to receive two Michelin stars brings his distinctive signature style to Austria: Polish terroir, Nordic clarity, and the finest products, interpreted in a tasting menu full of depth and precision.
From liquid gold to fermented subtlety: here you will find everything you need to take your culinary repertoire to the next level. This section showcases food discoveries, ingredients, and gourmet products that everyone should know about—to refine, seduce, and amaze.
A new service employee is wanted. The position needs to be filled urgently, time is short – and the application arrives at half past midnight. Not by email, but via WhatsApp. The first questions are answered by an AI-supported chatbot, and the date for the trial period is suggested automatically. Everything runs efficiently, quickly and seemingly without any human intervention.
Such processes are no longer a future scenario, but reality. But this is precisely where the question arises: How much should AI be allowed to decide on its own – and when is human control necessary? A new area of tension is emerging between automation and responsibility, which must be handled with sensitivity, especially in labor-intensive industries such as catering and food production.
For many, coffee is an essential ritual. However, not everyone tolerates caffeine well or benefits from its short-lived energy boost. Scientific findings show that there are effective alternatives that not only promote wakefulness but also enhance concentration and mental stamina. This article explores these alternatives and why they are trending.