
In the historic heart of Vienna, just a few steps away from City Hall and the Ringstrasse, lies a hotel that reinterprets Viennese hospitality: the Hotel Josefshof am Rathaus. Where time once seemed to stand still, classic elegance is now combined with a clear awareness of sustainability, regionality, and cultural authenticity
Josefstadt is considered one of Vienna's most charismatic districts, characterized by theaters, coffee houses, and craft workshops. In one of its quiet side streets, the Hotel Josefshof am Rathaus welcomes its guests with the unassuming warmth that makes Vienna so special. Two historic buildings tell the story of different eras, but together they form an ensemble that harmoniously blends tradition and modernity.
The main building reflects the imperial style of Vienna with fine ornaments and warm colors, while the Art Nouveau building is designed as a tribute to the art metropolis around 1900 – inspired by Gustav Klimt and the Vienna Secession. Each of the 164 rooms and suites has its own signature style, some modern, others classic, but all united by what guests love about Vienna: atmosphere, comfort, and a sense of aesthetics.
Breakfast in Vienna is a celebration of tradition. This is especially true at the Josefshof, where breakfast is a statement of regional culture. Served daily until noon, it features fresh fruit, homemade cakes, Austrian specialties, a variety of breads, and locally roasted coffee.
The culinary concept follows a clear principle: regionality, quality, and seasonality are the focus. Many products come from traditional Austrian businesses, and the selection is constantly being adapted and developed. The quiet courtyard garden creates a place to slow down – in the middle of the city, but far from its hustle and bustle.
While sustainability is seen as an add-on in many businesses, at Hotel Josefshof it is part of the DNA. The hotel bears the Austrian and European Ecolabel – a visible sign of genuine commitment. Implementation ranges from energy-efficient lighting and water-saving technology to the avoidance of single-use plastics and OEKO-TEX certified hotel linen.
Guests who travel in an environmentally conscious manner or forego daily room cleaning are rewarded with small gifts – a thoughtful detail that shows how mindfulness and hospitality go hand in hand.
“For me, sustainability is the combination of social responsibility and ecological awareness – we promote diversity and community, avoid waste, focus on regionality and thus create a conscious experience for our guests.”
David Meixner, Hotel Manager, Hotel Josefshof am Rathaus
This understanding permeates all levels of the hotel – from procurement and staff training to guest services. This creates an awareness that extends beyond the hotel itself: the hotel industry as an active part of a livable city.
What makes the Josefshof so special is its ability to reinterpret Viennese identity: not in a museum-like way, but in a lively way. Between the historic facades, you can feel the present – in the digital equipment, comfortable box-spring beds, or the cozy bar, which continues the Viennese coffee house culture in a modern way.
The hotel knows how to respond to different needs: business travelers appreciate the location, culture lovers the charm of the neighborhood, and connoisseurs the tranquility and breakfast. At the same time, the hotel shows how sustainable city hotels can work without sacrifice, but with sensitivity.
The Hotel Josefshof am Rathaus is more than a retreat—it is an example of how Viennese tradition, modern hospitality, and ecological responsibility can be combined to form a harmonious whole. For guests, this means arriving, slowing down, and enjoying themselves.
For the industry, on the other hand, the hotel provides an inspiring example that sustainability, style, and profitability are not contradictory, but rather shape the future of city hotels.
When Mediterranean lightness meets Andalusian temperament, the result is a menu that is more than just an arrangement of courses: it becomes a narrative about origins, freedom, and the longing for new perspectives. In December 2025, two-star chef Álvaro Salazar from VORO in Mallorca will take over as guest chef of the month at Restaurant Ikarus – and take Salzburg on a sensory journey between Andalusia and the Balearic Islands.
“Porto – The Cookbook” by Sylvie Da Silva brings the flavors of the Atlantic city to life in book form. The focus is not only on the food, but also on the culture behind it – from hearty home cooking to delicate monastery desserts.
The work captivates with its mixture of recipes and travel impressions. Each chapter takes readers on an enjoyable journey of discovery – including stories about ingredients, regions, and people. The balance between culinary depth and emotional closeness is particularly successful.
INFO
Porto – The Cookbook
Author: Sylvie Da Silva
Publisher: Südwest Verlag
192 pages, approx. 120 color photos
ISBN: 978-3-517-10389-1
Price: €24.00 (Germany) / €24.70 (Austria) / CHF 33.50
Today, experiential dining is one of the strongest drivers of modern hospitality – emotional, sensual, and unforgettable. Formats such as Toni Mörwald’s PALAZZO in Vienna show how perfectly cuisine, culture, and staging can merge and why spending time together has become the most valuable luxury. “Better Together” exemplifies a trend that is shaping the industry and booming as a gift idea, especially at Christmas: enjoyment, entertainment, and shared amazement in an evening full of magic.
In the historic heart of Vienna, just a few steps away from City Hall and the Ringstrasse, lies a hotel that reinterprets Viennese hospitality: the Hotel Josefshof am Rathaus. Where time once seemed to stand still, classic elegance is now combined with a clear awareness of sustainability, regionality, and cultural authenticity