Lots of noise – little context

What does this have to do with communication?
© Pexels / Sóc Năng Động
© Pexels / Sóc Năng Động
Stefan Häseli
7. February 2026 | 
Stefan Häseli
7. February 2026
|
Stefan Häseli

What is it? Technically hardly necessary, loud and therefore highly suspicious from a social perspective, and experiencing its second spring or autumn in February? That’s right – it’s the leaf blower! Once invented to blow autumn leaves off the streets and somewhere where, in the best case scenario, they might be less of a nuisance. Currently, this device is experiencing an unexpected wake-up call from hibernation. It is needed to blow away confetti after the carnival parade. The controller may be pleased to be able to amortize a “fabulously expensive” machine in half the time. The neighbors are probably less enthusiastic about this.

Context?

What does this have to do with communication? – Well, when I heard the word "blower," other meanings immediately came to mind. There's the blower in a marching band, the blower that dries paint, etc. I'm sure you can think of other serious examples.

You can see it in this word: communication only makes sense when the context is taken into account. We live in a time when everything is said—but often out of context. A sentence, a screenshot, half a thought are enough to reliably generate outrage. Context? Now considered a superfluous luxury. Context is what gives information meaning in the first place. Without it, communication remains acoustic dust. Irony without intonation becomes an insult, criticism without context becomes an offense, a number without classification becomes a headline. We scroll, judge, share—preferably in the heat of the moment. The main thing is that it's loud enough to justify our own attention.

Differentiation costs reach, exaggeration brings clicks

In digital spaces, context is often undesirable. Character limits, algorithms, and the attention economy reward omission, not explanation. Differentiation costs reach, exaggeration brings clicks. Discourse is thus increasingly resembling a poorly maintained green space: lots of blowing, little order, and in the end, the leaves are still everywhere. This is how world politics in particular is communicated.

Those who refuse to provide context are not communicating clearly, but conveniently. Perhaps we should ask ourselves more often before we speak or share: Am I explaining something, or am I just making noise?

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Pexels / Sóc Năng Động

‘Dings’ as a hidden champion

In everyday life, we are one thing above all else: wonderfully pragmatic.

Have you ever found yourself standing at a beach kiosk during your summer holiday, saying: ‘I’d like two scoops of that… er… that ice cream thing over there”? Congratulations, you’ve just used what is arguably the most important word in the German language.

Book tip: Einfach Bau

Michelin-starred cuisine for the home, without cutting corners

This book is not a promise, but an invitation. Einfach Bau shows how the philosophy behind three-star cuisine can be applied to your own everyday life – not through simplification, but through understanding. For the first time, Sarah and Christian Bau open the door to their culinary world together, offering a glimpse into a kitchen that has been setting standards for two decades: precise, disciplined, yet open to curiosity and further development.

What immediately stands out is that the recipes are clearly structured, logically organised and underpinned by a didactic approach that takes ambitious home cooks seriously. Whether it’s miso aubergine with peanuts, prawns with sesame broccolini and pak choi, or an apple tart with Japanese rum – every dish reflects the interplay between the classical French school and the Japanese-inspired flavours for which Christian Bau is internationally acclaimed. At the same time, Sarah Bau’s distinctive voice is clearly evident: precise, modern, with a keen sense of balance and texture.

INFO
Einfach Bau – Michelin-starred cuisine for the home
Authors: Sarah Bau, Christian Bau
Photography: Markus Bassler (The Food Eye)
Publisher: DK Verlag
Length: 272 pages
ISBN: 978-3-8310-5081-9
Price: €36.00
Publication date: October 2025

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quick & dirty
leaf blower © Pexels / Sóc Năng Động
Lots of noise – little context

What is it? Technically hardly necessary, loud and therefore highly suspicious from a social perspective, and experiencing its second spring or autumn in February? That’s right – it’s the leaf blower! Once invented to blow autumn leaves off the streets and somewhere where, in the best case scenario, they might be less of a nuisance. Currently, this device is experiencing an unexpected wake-up call from hibernation. It is needed to blow away confetti after the carnival parade. The controller may be pleased to be able to amortize a “fabulously expensive” machine in half the time. The neighbors are probably less enthusiastic about this.