
The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.
The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.
Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.
With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:
With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!
In June 2026, David Toutain will bring his nature-inspired two-Michelin-starred cuisine to the Ikarus restaurant at Red Bull Hangar-7 in Salzburg. The Parisian chef will demonstrate why vegetables, herbs, fermentation and short supply chains are no longer supporting players in fine dining, but rather the new language of luxury. A menu blending Normandy, sustainability and that green pea which Toutain calls the caviar of vegetables.
With the new CO:LAB chef’s dress from WEITBLICK, WEITBLICK GmbH & Co. KG is bringing a genuine innovation to the market. For the first time, a professional chef’s dress has been developed specifically for women working in kitchens, service, hospitality and the hotel industry. The clear focus is on functionality, freedom of movement and modern design. In doing so, the company is sending a clear signal for greater appreciation, diversity and contemporary workwear in an industry that is increasingly shaped by women.
The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.