50 Best Discovery: The ultimate pleasure hotlist is being expanded

Over 500 new restaurants, bars and hotels worldwide!
Photo provided
Photo provided
Alexandra Gorsche © Conny Leitgeb Photography
4. March 2025 | 
Alexandra Gorsche
4. March 2025
|
Alexandra Gorsche

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.

50 Best Discovery expands its exclusive culinary hotlist with more than 500 new locations worldwide

The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.

Why are “50 Best” guides so valuable?

Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.

The highlights of the new Hotlist

With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:

  • Bhutan makes its debut on the platform with the andBeyond Punakha River Lodge and Gangtey Lodge Bhutan hotels.
  • In the USA, 64 new locations have been added, including the legendary Post Ranch Inn in Big Sur and The Gin Room in St. Louis.
  • Versailles (France) is represented for the first time, with the Airelles Contrôle de Versailles, Le Grand Contrôles and the Brasserie Georges in Lyon.
  • Madagascar enters the stage with the exclusive Hotel Miavana in Diego Suarez.
    In the Dominican Republic, restaurants such as Ajualä and MoriSoñando in Santo Domingo are now listed for the first time.
  • Croatia expands its presence with new bars in Zagreb and Split.
  • The Middle East is more strongly represented, including the Mövenpick Resort Al Marjan Island in Ras Al Khaimah (UAE).

Our conclusion: An indispensable guide for culinary explorers

With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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Guest chef at Ikarus: Álvaro Salazar

A culinary journey from Andalusia to Mallorca

When Mediterranean lightness meets Andalusian temperament, the result is a menu that is more than just an arrangement of courses: it becomes a narrative about origins, freedom, and the longing for new perspectives. In December 2025, two-star chef Álvaro Salazar from VORO in Mallorca will take over as guest chef of the month at Restaurant Ikarus – and take Salzburg on a sensory journey between Andalusia and the Balearic Islands.

Book tip: Porto – The Cookbook

A love letter to flavors, the Atlantic Ocean, and authenticity

“Porto – The Cookbook” by Sylvie Da Silva brings the flavors of the Atlantic city to life in book form. The focus is not only on the food, but also on the culture behind it – from hearty home cooking to delicate monastery desserts.

The work captivates with its mixture of recipes and travel impressions. Each chapter takes readers on an enjoyable journey of discovery – including stories about ingredients, regions, and people. The balance between culinary depth and emotional closeness is particularly successful.

INFO
Porto – The Cookbook
Author: Sylvie Da Silva
Publisher: Südwest Verlag
192 pages, approx. 120 color photos
ISBN: 978-3-517-10389-1
Price: €24.00 (Germany) / €24.70 (Austria) / CHF 33.50

Experience Imola

The best restaurants, cultural hotspots, and places to enjoy good food in the region

Imola is much more than just a race track: the city combines top-class cuisine, cultural monuments, and traditional producers to create an experience that delights connoisseurs, Italy fans, and curious travelers alike. From 2-star gastronomy at Ristorante San Domenico to creative pizza experiences and slow food osterie to historic libraries, palazzi, and award-winning wineries: this guide shows you the best places for cuisine, culture, and shopping—authentic, high-quality, and with real added value for your next visit to Imola.

quick & dirty
50 Best Discovery 2025 Photo provided
50 Best Discovery: The ultimate pleasure hotlist is being expanded

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.