50 Best Discovery: The ultimate pleasure hotlist is being expanded

Over 500 new restaurants, bars and hotels worldwide!
© Photo provided
Alexandra Gorsche © Conny Leitgeb Photography
4. March 2025 | 
Alexandra Gorsche
4. March 2025
|
Alexandra Gorsche

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.

50 Best Discovery expands its exclusive culinary hotlist with more than 500 new locations worldwide

The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.

Why are “50 Best” guides so valuable?

Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.

The highlights of the new Hotlist

With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:

  • Bhutan makes its debut on the platform with the andBeyond Punakha River Lodge and Gangtey Lodge Bhutan hotels.
  • In the USA, 64 new locations have been added, including the legendary Post Ranch Inn in Big Sur and The Gin Room in St. Louis.
  • Versailles (France) is represented for the first time, with the Airelles Contrôle de Versailles, Le Grand Contrôles and the Brasserie Georges in Lyon.
  • Madagascar enters the stage with the exclusive Hotel Miavana in Diego Suarez.
    In the Dominican Republic, restaurants such as Ajualä and MoriSoñando in Santo Domingo are now listed for the first time.
  • Croatia expands its presence with new bars in Zagreb and Split.
  • The Middle East is more strongly represented, including the Mövenpick Resort Al Marjan Island in Ras Al Khaimah (UAE).

Our conclusion: An indispensable guide for culinary explorers

With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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Photo provided

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Book tip of the week: Aura & Anima

Boundless home. Modern, regional star cuisine by Alexander Herrmann and Tobias Bätz

With “Aura & Anima”, Michelin-starred chefs Alexander Herrmann and Tobias Bätz present much more than a classic cookbook. This work is an inspiring journey into the world of modern, regional Michelin-starred cuisine and provides in-depth insights into the pioneering concept of their restaurant Aura and the Future Lab Anima in Wirsberg, Franconia.

The book focuses on the unique combination of local ties and innovation. Under the motto “boundless homeland”, it shows how regional products are refined into extraordinary gourmet creations through collaboration with over 80 farmers. The book impresses with its combination of specialist knowledge, detailed refinement techniques and the more than 50 sophisticated recipes that are used in the practice of Aura and Anima.

The chapters dealing with the symbiosis of sustainability and top cuisine are particularly exciting: Produce is processed in the Future Lab immediately after harvest to create creative dishes, regardless of the season. This innovative approach can be wonderfully transferred to modern gastronomy concepts and inspires chefs and restaurateurs alike.

The aesthetic staging of the dishes by photographers Pieter D’Hoop and Jesper Hilbig takes the quality of the book to another level. Each recipe is brought to life by detailed pictures, making cooking it a pleasure as well as a visual experience.

Info:
Matthaes Verlag (www.trauner.at)
ISBN 978-3-9854107-1-2
512 pages

quick & dirty
50 Best Discovery 2025 Photo provided
50 Best Discovery: The ultimate pleasure hotlist is being expanded

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.