
The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.
The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.
Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.
With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:
With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!
Vegan and reduced-sugar desserts that last, shine, and impress guests: Sugar is not the enemy, but it is not the solution either. Modern patisserie thinks ahead—more precisely, more plant-based, more consciously.
Away from the “sugar = taste” reflex, toward texture intelligence, aroma control, and clean technique. Modern patisserie works vegan, reduced-sugar—and often completely without classic table sugar. The matrix, process, and calculation are crucial. About desserts that perform professionally: stable, precise, highly aromatic.
In September, the 5,000-square-meter permaculture garden at the Falkensteiner Balance Resort Stegersbach reaches its full potential. This is when not only hotel gardener Paul Aschberger is called upon, but also chef Philipp Wildling. He quickly turns the tables and declares September to be vegan month: plant-based options become the norm and “conventional” diets with meat and milk become the alternative. With a selection of over 60 types of fruit and vegetables, as well as herbs and edible flowers, Wildling has an easy job.
The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.