50 Best Discovery: The ultimate pleasure hotlist is being expanded

Over 500 new restaurants, bars and hotels worldwide!
Photo provided
Photo provided
Alexandra Gorsche © Conny Leitgeb Photography
4. March 2025 | 
Alexandra Gorsche
4. March 2025
|
Alexandra Gorsche

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.

50 Best Discovery expands its exclusive culinary hotlist with more than 500 new locations worldwide

The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.

Why are “50 Best” guides so valuable?

Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.

The highlights of the new Hotlist

With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:

  • Bhutan makes its debut on the platform with the andBeyond Punakha River Lodge and Gangtey Lodge Bhutan hotels.
  • In the USA, 64 new locations have been added, including the legendary Post Ranch Inn in Big Sur and The Gin Room in St. Louis.
  • Versailles (France) is represented for the first time, with the Airelles Contrôle de Versailles, Le Grand Contrôles and the Brasserie Georges in Lyon.
  • Madagascar enters the stage with the exclusive Hotel Miavana in Diego Suarez.
    In the Dominican Republic, restaurants such as Ajualä and MoriSoñando in Santo Domingo are now listed for the first time.
  • Croatia expands its presence with new bars in Zagreb and Split.
  • The Middle East is more strongly represented, including the Mövenpick Resort Al Marjan Island in Ras Al Khaimah (UAE).

Our conclusion: An indispensable guide for culinary explorers

With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
Photo provided
Advertorial

Press relations & AI

The key to visibility in tourism

Why creative press relations are more important than ever for the hotel and tourism industry in the age of AI – and how businesses will be found by potential guests in the future.

Organic & Sustainable Hospitality

From Provenance to “Check Your Fish!” – How Hotels and Restaurants Can Lead the Way

Organic is booming, regionality is a key differentiator, and responsibly sourced fish is becoming increasingly relevant. Two initiatives – “Check Your Fish!” (by ASC & MSC) and the expanded organic/regional product portfolio of METRO Austria – illustrate how operators can future-proof their purchasing, menu design, and guest communication. Plus: solid statistics from Austria and a practical checklist for hospitality businesses.

Book tip of the week: Cooking like a real Italian

Dolce Vita to cook at home

If you want to understand why Angelo Coassin, alias @cookingwithbello, has attracted millions of followers online, you don’t have to look far – his first cookbook, “Cooking Like a Real Italian,” is an invitation to a culinary journey through Italy that is as charming as it is practical for everyday use. What particularly struck us while reading it was that the recipes are deliberately kept simple, but never banal. The typical Italian culinary philosophy – few ingredients, maximum quality – is consistently implemented here. From classic antipasti to pizza, pasta, and more, to original dolce and aperitivo ideas such as a tiramisu espresso martini or a pistachio lava cake, the book brings both tried-and-true classics and creative new discoveries to the table.

Between the recipes, Coassin charmingly conveys what Italian cuisine is really all about: the feeling of enjoying food together. This also includes many small but valuable tips, such as the famous pasta water for creamy sauces or the perfect lemon pesto. We particularly like the successful balance between traditional family cuisine and modern influences – inspired by Angelo’s childhood with his mother and grandmother as well as his international career.

INFO:
Cook like a real Italian – Amazingly simple & guaranteed authentic favorite recipes
Author: Angelo Coassin (@cookingwithbello)
Publisher: Südwest Verlag
176 pages
ISBN: 978-3-517-10394-5
Price: €25.00 [Germany] | €25.70 [Austria] | CHF 34.50
Publication date: April 2025

quick & dirty
50 Best Discovery 2025 Photo provided
50 Best Discovery: The ultimate pleasure hotlist is being expanded

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.