The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.
The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.
Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.
With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:
With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!
With impressive creativity and technical precision, the tasty final of the Taste of Tomorrow 2025 competition for young talent took place on October 6 at the Klessheim Tourism School: From an impressive 86 entries to the competition, eight talented chefs from Austria and Germany made it through the preliminary round and then presented their vision of modern, sustainable, and enjoyable cuisine to a high-caliber culinary jury.
The first-ever Champions of Change Award, presented as part of Latin America’s 50 Best Restaurants 2025, highlights the role of gastronomy as a driver of social change. The award goes to Dominican chef Inés Páez Nin – Chef Tita, who preserves culinary heritage and empowers entire communities through her Fundación IMA.
Three Michelin stars, uncompromising precision, and a clear culinary signature: in October 2025, Norwegian top chef Sven Erik Renaa will bring the flavors of his homeland to the Ikarus restaurant in Red Bull Hangar-7. With his philosophy of “Perfect Simplified,” he shows how Nordic nature, ancient traditions, and contemporary creativity open up a new dimension of the fine dining experience.
The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.