50 Best Discovery: The ultimate pleasure hotlist is being expanded

Over 500 new restaurants, bars and hotels worldwide!
Photo provided
Photo provided
Alexandra Gorsche © Conny Leitgeb Photography
4. March 2025 | 
Alexandra Gorsche
4. March 2025
|
Alexandra Gorsche

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.

50 Best Discovery expands its exclusive culinary hotlist with more than 500 new locations worldwide

The international gastronomy and hospitality scene thrives on excellent quality, unforgettable experiences and inspiring destinations. The renowned 50 Best Discovery platform, an offshoot of the globally recognized “50 Best” rankings, has established itself as one of the most influential reference works for connoisseurs. With the latest expansion, more than 500 new restaurants, bars and hotels in over 260 cities and 80+ destinations worldwide have now been added. The platform now includes a total of more than 3,700 outstanding gourmet addresses – all selected by the experts of the 50 Best Academy.

Why are “50 Best” guides so valuable?

Whether for gourmets, cocktail lovers or discerning travelers, 50 Best Discovery offers a curated selection of the best restaurants, bars and hotels worldwide. In contrast to a classic ranking, it is a source of inspiration that presents both hidden gems and established hotspots. The entries are based on the votes of more than 3,000 independent experts who are among the most respected professionals in their region. They do not rate for a specific list, but for their best culinary and hospitality experiences - and it is from these votes that the exclusive selection of 50 Best Discovery is created.

The highlights of the new Hotlist

With the latest update, the global diversity of the restaurant and hotel scene becomes even clearer. Here are some exciting new additions:

  • Bhutan makes its debut on the platform with the andBeyond Punakha River Lodge and Gangtey Lodge Bhutan hotels.
  • In the USA, 64 new locations have been added, including the legendary Post Ranch Inn in Big Sur and The Gin Room in St. Louis.
  • Versailles (France) is represented for the first time, with the Airelles Contrôle de Versailles, Le Grand Contrôles and the Brasserie Georges in Lyon.
  • Madagascar enters the stage with the exclusive Hotel Miavana in Diego Suarez.
    In the Dominican Republic, restaurants such as Ajualä and MoriSoñando in Santo Domingo are now listed for the first time.
  • Croatia expands its presence with new bars in Zagreb and Split.
  • The Middle East is more strongly represented, including the Mövenpick Resort Al Marjan Island in Ras Al Khaimah (UAE).

Our conclusion: An indispensable guide for culinary explorers

With its latest expansion, 50 Best Discovery continues to set the standard for first-class dining and hotel experiences worldwide. Whether you're looking for fine Michelin-starred cuisine, cool bars or exclusive hotels, this platform offers the perfect guide for your next trip. Get inspired and discover the best culinary spots worldwide!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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Book tip: Apropos: Favorite Recipes!

Cook, enjoy, and do good

A cookbook that tells stories and connects people: With “Apropos: Favorite Recipes!”, the Salzburg street newspaper Apropos has now compiled a selection of its popular recipe column between two covers. Since the beginning of November 2025, the book has been available for €9 exclusively from sellers on the streets of Salzburg – half of the sales price goes directly to them.

INFO
Apropos: Favorite Recipes!
Publication date: November 3, 2025
Scope: 23 recipes on 88 pages
Print run: 5,000 copies
Price: €9
Distribution: Exclusively from Apropos vendors in Salzburg
Proceeds: Half of the sales price goes to the vendors

Cheers to Zero

Why No & Low is the most exciting beverage category of the future

Less alcohol, more flavor, maximum relevance: No & Low is no longer just a sensible compromise, but the most exciting development on the beverage menu. From fermented super drinks to sparkling luxury alternatives – what is emerging here is a new self-image of enjoyment. For the hospitality industry, this means new target groups, new added value, and new opportunities.

“Mission Ikarus

When culinary legends unite friendship, competition, and the future

In November 2025, an extraordinary gastronomic event will take place in the legendary setting of the Ikarus restaurant in Red Bull Hangar-7 in Salzburg: Under the motto Tim Mälzer & Friends – A Duel, A Promise – Mission Ikarus, four of the biggest names in German-speaking cuisine have come together to cook with and against each other. At the center: Tim Mälzer, Tim Raue, Alexander Herrmann, and Lukas Mraz – complemented by the Ikarus team led by executive chef Martin Klein.

quick & dirty
50 Best Discovery 2025 Photo provided
50 Best Discovery: The ultimate pleasure hotlist is being expanded

The renowned platform 50 Best Discovery has expanded its list and added more than 500 new hotspots from over 260 cities and 80+ destinations. Find out here why such guides are so valuable for connoisseurs, travelers and industry professionals and what new highlights there are to discover.