Discover the secrets of perfect cheese enjoyment! From the ideal serving temperature and correct storage to stylish cutting techniques and creative accompaniments – these tips will help to bring out the full flavor of the cheese and present it in the best possible way. So every cheese platter becomes a moment of pleasure.
Austrian cuisine is synonymous with authenticity, flavor, and tradition. While classic dishes such as Wiener Schnitzel and Kaiserschmarrn remain ever-popular, a fascinating trend is emerging: more and more restaurateurs are striking the perfect balance between tradition and innovation – and finding remarkable success.
This is evident in the winners of the 2024 Lieferando Awards: Wiener Genuss Knödel was crowned “most innovative restaurant,” while Heurigenrestaurant Wittmann won the title of best Austrian restaurant. But what makes modern takes on traditional dishes so appealing? And are we witnessing a true revival of Austrian Wirtshausküche (Hausmannskost)?
Elvis Parić bakes pizza that already enjoys cult status in Amstetten. He sells up to 100 pizzas a day from his food truck “Elvis Pizzazz” – but that’s just the beginning. Preparations for his own restaurant are underway and ideas for the sedentary concept are bubbling away. However, the mobile kitchen remains an integral part of the concept.
For many, coffee is an essential ritual. However, not everyone tolerates caffeine well or benefits from its short-lived energy boost. Scientific findings show that there are effective alternatives that not only promote wakefulness but also enhance concentration and mental stamina. This article explores these alternatives and why they are trending.
Discover the secrets of perfect cheese enjoyment! From the ideal serving temperature and correct storage to stylish cutting techniques and creative accompaniments – these tips will help to bring out the full flavor of the cheese and present it in the best possible way. So every cheese platter becomes a moment of pleasure.