Austrian State Prize: special branding prize goes to design by upart

Douro Boys wine group hired the Linz-based creative agency
Jorge Simao
Jorge Simao
Alexandra-Embacher-c-Martin-Guggenberger-Photography-web
30. October 2024 | 
Alexandra Embacher
30. October 2024
|
Alexandra Embacher

To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.

“20 Years Douro Boys Editions”

20 years, five wineries and two anniversary cuvées: the starting point for a new brand identity. The Portuguese winegrowers' group put the design brief for the “20 Years Douro Boys Editions” out to tender, which was won by the Linz-based creative agency upart. The job was anything but easy: “The biggest challenge was to unite five winemaker personalities on one label without neglecting the individuality of each one,” explains Daniel Frixeder, Managing Director of upart. Label design is a challenge for wineries anyway. It's not just about aesthetics, but above all about branding and unique positioning in a large and competitive market - and this is where the five wineries Quinta do Vallado, Quinta do Crasto, Niepoort, Quinta Vale D. Maria and Quinta Vale Meão should be “hit and miss”.

Design of the region

In the end, the decision was made to use a label that encircles the bottle, with five stripes, each representing one of the wineries, characterizing the appearance of the front. The recesses between the stripes are intended to symbolize the Douro River and underline the deep connection between the winegrowers and their region. Frixeder comments: “The result is a design that is not only visually striking, but also tells the story and the joint work of the Douro Boys for their region.” Paper labels were chosen for the Anniversary Cuvée 2021 red wine, while the label for the Anniversary Very Old Tawny Port was screen-printed directly onto the bottles. The wines are also stylishly packaged in specially designed wooden crates.

Austrian State Prize

The sales figures show that the design of the edition was well received right from the start: 1.350 magnums of the red wine cuvée and 650 bottles of the tawny were sold all over the world within just 90 minutes during the first presentation of the wines in April 2023. The second coup took place recently: the design of the special wines was awarded the Austrian State Prize, special prize “Branding”. Awarded for the 61st time, the prize honors innovative and sustainable packaging solutions in Austria and is presented every two years by the Federal Ministry of Labor and Economic Affairs in cooperation with the Federal Ministry for Climate Protection, Environment, Energy, Mobility, Innovation and Technology.

Conclusion

The label design of the “20 Years Douro Boys Editions” by upart shows how creative design can fulfill both aesthetic and functional requirements. The characters of the five wineries were united by their connection to the region and the striking Douro River was incorporated into the design. The design is convincing - and has now been awarded the Austrian State Prize for “Smart Packaging 2024”, special prize “Branding”.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
Jorge Simao

Book tip: Lasagna, Moussaka, and Co. – Happiness in Layers

Ilse Fischer's “Lasagna, Moussaka, and Co.” is a culinary journey through Europe in casserole form

Casseroles are underestimated. They are often considered cozy, filling, a little old-fashioned—but they are actually culinary narrative forms. This is exactly where Ilse Fischer comes in. Lasagne, Moussaka und Co.: Das Glück in Schichten (Lasagna, Moussaka and Co.: Happiness in Layers) is not just another “lasagna book,” but a collection of cultural identities, layered in dough, vegetables, sauces, and memories.

What sets this book apart from classic recipe collections is its focus on the principle of layering. Fischer shows that whether it’s Italian vincigrassi, Greek pastitsio, Alsatian baeckeoffe, or Savoyard tartiflette, ingredients are layered, interwoven, and combined in the oven to create something greater than the sum of its parts throughout Europe. It’s about more than technique. It’s about origin, climate, availability, and food culture.

INFO:
Lasagne, Moussaka and Co. – Happiness in Layers
Author: Ilse Fischer
Illustrations: Gudy Steinmill-Hommel
Publisher: Christian Verlag GmbH
Publication date: November 2025
Length: 256 pages
Binding: Hardcover
Language: German
ISBN: 978-3-9895101-6-6

How price acceptance actually arises

Why guests are happy to pay the price for menus, rooms, and non-alcoholic alternatives when quality and character match

Price has long been more than just the result of a calculation. It is a signal. For attitude, for standards, for credibility. Guests read prices as a silent message about what a business stands for and how consistently it lives up to its promise of quality. Today, guests no longer pay for the cheapest option, but for the most harmonious one. For an offer where price, product, and atmosphere form a coherent whole.

Highballs, Deep Cuts & Vienna's New Underground

How Salon Paradise at The Hoxton is reinventing the night—and why Vienna's most exciting cultural space is emerging beneath it.

Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.

quick & dirty
Douro Boys wine group © Jorge Simao
Austrian State Prize: special branding prize goes to design by upart

To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.