
To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.
20 years, five wineries and two anniversary cuvées: the starting point for a new brand identity. The Portuguese winegrowers' group put the design brief for the “20 Years Douro Boys Editions” out to tender, which was won by the Linz-based creative agency upart. The job was anything but easy: “The biggest challenge was to unite five winemaker personalities on one label without neglecting the individuality of each one,” explains Daniel Frixeder, Managing Director of upart. Label design is a challenge for wineries anyway. It's not just about aesthetics, but above all about branding and unique positioning in a large and competitive market - and this is where the five wineries Quinta do Vallado, Quinta do Crasto, Niepoort, Quinta Vale D. Maria and Quinta Vale Meão should be “hit and miss”.
In the end, the decision was made to use a label that encircles the bottle, with five stripes, each representing one of the wineries, characterizing the appearance of the front. The recesses between the stripes are intended to symbolize the Douro River and underline the deep connection between the winegrowers and their region. Frixeder comments: “The result is a design that is not only visually striking, but also tells the story and the joint work of the Douro Boys for their region.” Paper labels were chosen for the Anniversary Cuvée 2021 red wine, while the label for the Anniversary Very Old Tawny Port was screen-printed directly onto the bottles. The wines are also stylishly packaged in specially designed wooden crates.
The sales figures show that the design of the edition was well received right from the start: 1.350 magnums of the red wine cuvée and 650 bottles of the tawny were sold all over the world within just 90 minutes during the first presentation of the wines in April 2023. The second coup took place recently: the design of the special wines was awarded the Austrian State Prize, special prize “Branding”. Awarded for the 61st time, the prize honors innovative and sustainable packaging solutions in Austria and is presented every two years by the Federal Ministry of Labor and Economic Affairs in cooperation with the Federal Ministry for Climate Protection, Environment, Energy, Mobility, Innovation and Technology.
The label design of the “20 Years Douro Boys Editions” by upart shows how creative design can fulfill both aesthetic and functional requirements. The characters of the five wineries were united by their connection to the region and the striking Douro River was incorporated into the design. The design is convincing - and has now been awarded the Austrian State Prize for “Smart Packaging 2024”, special prize “Branding”.
Price has long been more than just the result of a calculation. It is a signal. For attitude, for standards, for credibility. Guests read prices as a silent message about what a business stands for and how consistently it lives up to its promise of quality. Today, guests no longer pay for the cheapest option, but for the most harmonious one. For an offer where price, product, and atmosphere form a coherent whole.
Vienna has many bars. But only a few places that truly create their own world. Salon Paradise is exactly that: not a nightclub, but a state of mind. A dimly lit basement bar where conversations become deeper, drinks taste clearer, and music doesn’t accompany, but leads. After the summer break, Vienna’s most iconic underground bar returns to The Hoxton, Vienna on November 22—with a new tempo, a new sound, and a sharpened attitude. The rebellious soul remains, but it now beats with greater focus.
“The E-Food Book” by Matthias Schu is not light reading – but it is extremely relevant to everyday practice. It analyzes the changes in food retail based on facts and with a view to strategic opportunities.
Particularly valuable are the international best practice examples that show how digital food concepts are being rethought worldwide. At the same time, the book offers many tools and ideas for implementation in your own business – whether it’s a farm shop, food retail or wholesale.
INFO:
The E-Food Book – Markets, Players, Strategies
Author: Prof. Dr. Matthias Schu
Publisher: Deutscher Fachverlag GmbH
420 pages, paperback, 170 × 240 mm
ISBN: 978-3-86641-358-0
Price: €42.00
To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.