
To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.
20 years, five wineries and two anniversary cuvées: the starting point for a new brand identity. The Portuguese winegrowers' group put the design brief for the “20 Years Douro Boys Editions” out to tender, which was won by the Linz-based creative agency upart. The job was anything but easy: “The biggest challenge was to unite five winemaker personalities on one label without neglecting the individuality of each one,” explains Daniel Frixeder, Managing Director of upart. Label design is a challenge for wineries anyway. It's not just about aesthetics, but above all about branding and unique positioning in a large and competitive market - and this is where the five wineries Quinta do Vallado, Quinta do Crasto, Niepoort, Quinta Vale D. Maria and Quinta Vale Meão should be “hit and miss”.
In the end, the decision was made to use a label that encircles the bottle, with five stripes, each representing one of the wineries, characterizing the appearance of the front. The recesses between the stripes are intended to symbolize the Douro River and underline the deep connection between the winegrowers and their region. Frixeder comments: “The result is a design that is not only visually striking, but also tells the story and the joint work of the Douro Boys for their region.” Paper labels were chosen for the Anniversary Cuvée 2021 red wine, while the label for the Anniversary Very Old Tawny Port was screen-printed directly onto the bottles. The wines are also stylishly packaged in specially designed wooden crates.
The sales figures show that the design of the edition was well received right from the start: 1.350 magnums of the red wine cuvée and 650 bottles of the tawny were sold all over the world within just 90 minutes during the first presentation of the wines in April 2023. The second coup took place recently: the design of the special wines was awarded the Austrian State Prize, special prize “Branding”. Awarded for the 61st time, the prize honors innovative and sustainable packaging solutions in Austria and is presented every two years by the Federal Ministry of Labor and Economic Affairs in cooperation with the Federal Ministry for Climate Protection, Environment, Energy, Mobility, Innovation and Technology.
The label design of the “20 Years Douro Boys Editions” by upart shows how creative design can fulfill both aesthetic and functional requirements. The characters of the five wineries were united by their connection to the region and the striking Douro River was incorporated into the design. The design is convincing - and has now been awarded the Austrian State Prize for “Smart Packaging 2024”, special prize “Branding”.
Imola is much more than just a race track: the city combines top-class cuisine, cultural monuments, and traditional producers to create an experience that delights connoisseurs, Italy fans, and curious travelers alike. From 2-star gastronomy at Ristorante San Domenico to creative pizza experiences and slow food osterie to historic libraries, palazzi, and award-winning wineries: this guide shows you the best places for cuisine, culture, and shopping—authentic, high-quality, and with real added value for your next visit to Imola.
The two-star Berlin restaurant Horváth returns to Vienna in early 2026 with an exclusive pop-up, presenting an uncompromising new menu based on “emancipated vegetable cuisine.” For two weeks, Sebastian and Jeannine Frank’s team will take over the Herzig restaurant and serve a 7-course menu that shows how innovative, precise, and luxurious vegetables can be today. A culinary highlight for foodies, fine dining fans, and anyone who doesn’t want to miss Austria’s most exciting pop-up experience of 2026.
This time, Sebastian Frank is taking an even more uncompromising approach, with a new menu and a clear message: vegetables can be luxurious – even without caviar.
Today, experiential dining is one of the strongest drivers of modern hospitality – emotional, sensual, and unforgettable. Formats such as Toni Mörwald’s PALAZZO in Vienna show how perfectly cuisine, culture, and staging can merge and why spending time together has become the most valuable luxury. “Better Together” exemplifies a trend that is shaping the industry and booming as a gift idea, especially at Christmas: enjoyment, entertainment, and shared amazement in an evening full of magic.
To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.