Austrian State Prize: special branding prize goes to design by upart

Douro Boys wine group hired the Linz-based creative agency
Jorge Simao
Jorge Simao
Alexandra-Embacher-c-Martin-Guggenberger-Photography-web
30. October 2024 | 
Alexandra Embacher
30. October 2024
|
Alexandra Embacher

To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.

“20 Years Douro Boys Editions”

20 years, five wineries and two anniversary cuvées: the starting point for a new brand identity. The Portuguese winegrowers' group put the design brief for the “20 Years Douro Boys Editions” out to tender, which was won by the Linz-based creative agency upart. The job was anything but easy: “The biggest challenge was to unite five winemaker personalities on one label without neglecting the individuality of each one,” explains Daniel Frixeder, Managing Director of upart. Label design is a challenge for wineries anyway. It's not just about aesthetics, but above all about branding and unique positioning in a large and competitive market - and this is where the five wineries Quinta do Vallado, Quinta do Crasto, Niepoort, Quinta Vale D. Maria and Quinta Vale Meão should be “hit and miss”.

Design of the region

In the end, the decision was made to use a label that encircles the bottle, with five stripes, each representing one of the wineries, characterizing the appearance of the front. The recesses between the stripes are intended to symbolize the Douro River and underline the deep connection between the winegrowers and their region. Frixeder comments: “The result is a design that is not only visually striking, but also tells the story and the joint work of the Douro Boys for their region.” Paper labels were chosen for the Anniversary Cuvée 2021 red wine, while the label for the Anniversary Very Old Tawny Port was screen-printed directly onto the bottles. The wines are also stylishly packaged in specially designed wooden crates.

Austrian State Prize

The sales figures show that the design of the edition was well received right from the start: 1.350 magnums of the red wine cuvée and 650 bottles of the tawny were sold all over the world within just 90 minutes during the first presentation of the wines in April 2023. The second coup took place recently: the design of the special wines was awarded the Austrian State Prize, special prize “Branding”. Awarded for the 61st time, the prize honors innovative and sustainable packaging solutions in Austria and is presented every two years by the Federal Ministry of Labor and Economic Affairs in cooperation with the Federal Ministry for Climate Protection, Environment, Energy, Mobility, Innovation and Technology.

Conclusion

The label design of the “20 Years Douro Boys Editions” by upart shows how creative design can fulfill both aesthetic and functional requirements. The characters of the five wineries were united by their connection to the region and the striking Douro River was incorporated into the design. The design is convincing - and has now been awarded the Austrian State Prize for “Smart Packaging 2024”, special prize “Branding”.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
Jorge Simao

Book tip: Apropos: Favorite Recipes!

Cook, enjoy, and do good

A cookbook that tells stories and connects people: With “Apropos: Favorite Recipes!”, the Salzburg street newspaper Apropos has now compiled a selection of its popular recipe column between two covers. Since the beginning of November 2025, the book has been available for €9 exclusively from sellers on the streets of Salzburg – half of the sales price goes directly to them.

INFO
Apropos: Favorite Recipes!
Publication date: November 3, 2025
Scope: 23 recipes on 88 pages
Print run: 5,000 copies
Price: €9
Distribution: Exclusively from Apropos vendors in Salzburg
Proceeds: Half of the sales price goes to the vendors

Cheers to Zero

Why No & Low is the most exciting beverage category of the future

Less alcohol, more flavor, maximum relevance: No & Low is no longer just a sensible compromise, but the most exciting development on the beverage menu. From fermented super drinks to sparkling luxury alternatives – what is emerging here is a new self-image of enjoyment. For the hospitality industry, this means new target groups, new added value, and new opportunities.

“Mission Ikarus

When culinary legends unite friendship, competition, and the future

In November 2025, an extraordinary gastronomic event will take place in the legendary setting of the Ikarus restaurant in Red Bull Hangar-7 in Salzburg: Under the motto Tim Mälzer & Friends – A Duel, A Promise – Mission Ikarus, four of the biggest names in German-speaking cuisine have come together to cook with and against each other. At the center: Tim Mälzer, Tim Raue, Alexander Herrmann, and Lukas Mraz – complemented by the Ikarus team led by executive chef Martin Klein.

quick & dirty
Douro Boys wine group © Jorge Simao
Austrian State Prize: special branding prize goes to design by upart

To celebrate its 20th anniversary, the Portuguese winegrowers’ group released two special wines, a red wine and a tawny port, which sold out within just 90 minutes when they were first presented in April 2023. Now comes the next success: the special “Branding” prize, which is awarded as part of the Austrian State Prize for “Smart Packaging 2024”, went to the Linz-based creative agency upart for the label design.