| Editorial team
“200 x Italy – The XXL Cooking and Baking School” is a real feast for all lovers of Italian cuisine. This set of two comprehensive cookery and baking books takes us on a culinary journey across Italy – from the Alps to Sicily. With over 200 authentic recipes and numerous background stories, it invites you to experience the diversity and tradition of Italian cuisine directly in your own kitchen.
We are particularly impressed by the range of recipes, which really doesn’t leave any area out. From classic antipasti to hearty main courses such as risotto alla milanese or arancini to sweet temptations such as torta della nonna and amaretti, there is something for every taste. The clear instructions make cooking easy even for beginners, while experienced amateur cooks will be inspired by the variety of dishes to try something new.
The lovingly designed reports, anecdotes and atmospheric photographs are a highlight of the book. They manage to perfectly capture the charm and joie de vivre of Italy and convey a feeling of dolce vita that goes beyond the mere preparation of the recipes. The stories about traditional festivals and regional specialties make the book more than just a collection of recipes – it is a declaration of love to Italian cuisine and culture.
Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3-7459-2288-2
640 pages
“200 x Italy - The XXL Cooking and Baking School” is an inspiring collection of recipes and stories that celebrates Mediterranean flavors and the joy of cooking. It is an indispensable work for anyone who wants to discover and enjoy Italian cuisine in all its diversity. Perfect as a gift - or for your own kitchen to bring a piece of Italy into your home. Buon appetito!
In the fast-paced world of the luxury hotel industry, true constants are rare. Hotel Schloss Mönchstein in Salzburg, however, impressively proves that long-term investments, active employee loyalty and a genuine host culture can become a sustainable model for success. Situated in one of the most exclusive locations in Europe – high up on the Mönchsberg with a view over Salzburg’s old town – the hotel stands not only for aesthetic sophistication, but also for strategic consistency. A role model for the entire industry.
Experience an extraordinary gourmet journey through authentic Tuscany with Maria Groß and Matthias Steube. Five days filled with flavour, real encounters, and personal insights – far from mass tourism, deep in the heart of Chianti.
“200 x Italy – The XXL Cooking and Baking School” is a real feast for all lovers of Italian cuisine. This set of two comprehensive cookery and baking books takes us on a culinary journey across Italy – from the Alps to Sicily. With over 200 authentic recipes and numerous background stories, it invites you to experience the diversity and tradition of Italian cuisine directly in your own kitchen.
We are particularly impressed by the range of recipes, which really doesn’t leave any area out. From classic antipasti to hearty main courses such as risotto alla milanese or arancini to sweet temptations such as torta della nonna and amaretti, there is something for every taste. The clear instructions make cooking easy even for beginners, while experienced amateur cooks will be inspired by the variety of dishes to try something new.
The lovingly designed reports, anecdotes and atmospheric photographs are a highlight of the book. They manage to perfectly capture the charm and joie de vivre of Italy and convey a feeling of dolce vita that goes beyond the mere preparation of the recipes. The stories about traditional festivals and regional specialties make the book more than just a collection of recipes – it is a declaration of love to Italian cuisine and culture.
Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3-7459-2288-2
640 pages