| Editorial team
“200 x Italy – The XXL Cooking and Baking School” is a real feast for all lovers of Italian cuisine. This set of two comprehensive cookery and baking books takes us on a culinary journey across Italy – from the Alps to Sicily. With over 200 authentic recipes and numerous background stories, it invites you to experience the diversity and tradition of Italian cuisine directly in your own kitchen.
We are particularly impressed by the range of recipes, which really doesn’t leave any area out. From classic antipasti to hearty main courses such as risotto alla milanese or arancini to sweet temptations such as torta della nonna and amaretti, there is something for every taste. The clear instructions make cooking easy even for beginners, while experienced amateur cooks will be inspired by the variety of dishes to try something new.
The lovingly designed reports, anecdotes and atmospheric photographs are a highlight of the book. They manage to perfectly capture the charm and joie de vivre of Italy and convey a feeling of dolce vita that goes beyond the mere preparation of the recipes. The stories about traditional festivals and regional specialties make the book more than just a collection of recipes – it is a declaration of love to Italian cuisine and culture.
Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3-7459-2288-2
640 pages
“200 x Italy - The XXL Cooking and Baking School” is an inspiring collection of recipes and stories that celebrates Mediterranean flavors and the joy of cooking. It is an indispensable work for anyone who wants to discover and enjoy Italian cuisine in all its diversity. Perfect as a gift - or for your own kitchen to bring a piece of Italy into your home. Buon appetito!
Turin is rich in history, but few places tell it as vividly as the Grand Hotel Sitea. Since it was founded on February 19, 1925, the hotel has shaped the city’s upscale hotel industry and in a century has evolved from an elegant city hotel to a culture-driven symbol of Turin’s entrepreneurial and gastronomic spirit. On the occasion of its 100th anniversary in 2025, it is worth taking a look behind the scenes of a hotel that has never looked back, but has always looked forward with attitude and style.
What if the greatest luxury of our time is not gold, but time? Not speed, but deceleration? More and more people are realizing that it’s time to travel differently. Slower. Deeper. More genuine. This is exactly where a trend comes into play that is much more than just a hiking vacation – pleasure hiking.
“200 x Italy – The XXL Cooking and Baking School” is a real feast for all lovers of Italian cuisine. This set of two comprehensive cookery and baking books takes us on a culinary journey across Italy – from the Alps to Sicily. With over 200 authentic recipes and numerous background stories, it invites you to experience the diversity and tradition of Italian cuisine directly in your own kitchen.
We are particularly impressed by the range of recipes, which really doesn’t leave any area out. From classic antipasti to hearty main courses such as risotto alla milanese or arancini to sweet temptations such as torta della nonna and amaretti, there is something for every taste. The clear instructions make cooking easy even for beginners, while experienced amateur cooks will be inspired by the variety of dishes to try something new.
The lovingly designed reports, anecdotes and atmospheric photographs are a highlight of the book. They manage to perfectly capture the charm and joie de vivre of Italy and convey a feeling of dolce vita that goes beyond the mere preparation of the recipes. The stories about traditional festivals and regional specialties make the book more than just a collection of recipes – it is a declaration of love to Italian cuisine and culture.
Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3-7459-2288-2
640 pages