| Editorial team
The legendary La Mamounia palace hotel in Marrakesh has been considered the epitome of sophistication and Moroccan art de vivre for over a century. In collaboration with Assouline Publishing, an extraordinary book dedicated to this iconic place has been published.
Through stories, anecdotes, and personal snapshots, author Laurence Benaïm unfolds the fascinating history of the hotel –from its opening in 1923 to the present day. Accompanied by impressive imagery, the result is a vivid portrait that showcases the architecture, culture, and close connection between the hotel and its city, Marrakech.
INFO
La Mamounia x Assouline
Author: Laurence Benaïm
Publisher: Assouline
208 pages
ISBN: 9781649804280
Price: €120
More than just a chronicle, this publication is a tribute to the people who shape La Mamounia: guests from all over the world, passionate employees, and the city itself. The result is an invitation to immerse yourself in the special atmosphere of a place that Prime Minister Winston Churchill once called “the most beautiful in the world.”
A must-have for lovers of architecture, cultural history, and luxury travel – and a coffee table book that captures the essence of a unique hotel.
Available since September 8, 2025, in the La Mamounia boutique and online.
When the new France edition of the Michelin Guide is presented on March 16, 2026, the international gourmet scene will turn its attention to Monaco for the first time. The Principality will host the official ceremony – a first in the history of the restaurant guide. The venue will be the Grimaldi Forum Monaco, organized as part of a joint initiative between the Principality of Monaco and Monte-Carlo Société des Bains de Mer, which is acting as the exclusive partner.
It is more than a cookbook. Kanaan – Cooking without borders is a manifesto for understanding, compassion, and what good food has always been able to do: bring people together. Every day at the Kanaan restaurant in Berlin, Israeli Oz Ben David and Palestinian Jalil Dabit demonstrate that cuisine speaks a universal language – and that where there is cooking, understanding begins.
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Kanaan – Cooking Without Borders
Authors: Oz Ben David, Jalil Dabit
Photography: Elissavet Patrikiou
Publisher: Südwest Verlag
Length: 192 pages
ISBN: 978-3-517-10429-4
Price: €28.00 (Germany) / €28.80 (Austria) / CHF 38.50
Las Vegas is known for its long nights, which makes places that do mornings really well all the more important. Between the Strip and downtown, there are a surprising number of spots where breakfast and coffee are not just an afterthought, but are deliberately celebrated. It’s these places that make all the difference: quiet, high-quality, and offering just the right amount of enjoyment before the day gets going.
The legendary La Mamounia palace hotel in Marrakesh has been considered the epitome of sophistication and Moroccan art de vivre for over a century. In collaboration with Assouline Publishing, an extraordinary book dedicated to this iconic place has been published.
Through stories, anecdotes, and personal snapshots, author Laurence Benaïm unfolds the fascinating history of the hotel –from its opening in 1923 to the present day. Accompanied by impressive imagery, the result is a vivid portrait that showcases the architecture, culture, and close connection between the hotel and its city, Marrakech.
INFO
La Mamounia x Assouline
Author: Laurence Benaïm
Publisher: Assouline
208 pages
ISBN: 9781649804280
Price: €120