Book tip of the week: La Mamounia x Assouline

The essence of a place in words and pictures
© Assouline
© Assouline
28. September 2025

 | Editorial team

The legendary La Mamounia palace hotel in Marrakesh has been considered the epitome of sophistication and Moroccan art de vivre for over a century. In collaboration with Assouline Publishing, an extraordinary book dedicated to this iconic place has been published.

Through stories, anecdotes, and personal snapshots, author Laurence Benaïm unfolds the fascinating history of the hotel  –from its opening in 1923 to the present day. Accompanied by impressive imagery, the result is a vivid portrait that showcases the architecture, culture, and close connection between the hotel and its city, Marrakech.

INFO
La Mamounia x Assouline
Author: Laurence Benaïm
Publisher: Assouline
208 pages
ISBN: 9781649804280
Price: €120

“The most beautiful place in the world”

More than just a chronicle, this publication is a tribute to the people who shape La Mamounia: guests from all over the world, passionate employees, and the city itself. The result is an invitation to immerse yourself in the special atmosphere of a place that Prime Minister Winston Churchill once called “the most beautiful in the world.”

Our conclusion

A must-have for lovers of architecture, cultural history, and luxury travel – and a coffee table book that captures the essence of a unique hotel.

Available since September 8, 2025, in the La Mamounia boutique and online.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
Copyright for the featured images used:
© Assouline

Latin America’s 50 Best Restaurants

Chef Tita receives the Champions of Change Award for the first time

The first-ever Champions of Change Award, presented as part of Latin America’s 50 Best Restaurants 2025, highlights the role of gastronomy as a driver of social change. The award goes to Dominican chef Inés Páez Nin – Chef Tita, who preserves culinary heritage and empowers entire communities through her Fundación IMA.

Guest chef at Hangar-7: Sven Erik Renaa

The three-star chef from Norway presents Nordic cuisine in Salzburg

Three Michelin stars, uncompromising precision, and a clear culinary signature: in October 2025, Norwegian top chef Sven Erik Renaa will bring the flavors of his homeland to the Ikarus restaurant in Red Bull Hangar-7. With his philosophy of “Perfect Simplified,” he shows how Nordic nature, ancient traditions, and contemporary creativity open up a new dimension of the fine dining experience.

Advertorial

PR in the restaurant industry

Flavor lingers on the palate. And in the mind.

Whether it’s a dish or a drink, flavor is an emotion that always tells a story. The culinary aspect is often complemented by selected communication strategists.

quick & dirty
La Mamounia x Assouline © Assouline
Book tip of the week: La Mamounia x Assouline

The legendary La Mamounia palace hotel in Marrakesh has been considered the epitome of sophistication and Moroccan art de vivre for over a century. In collaboration with Assouline Publishing, an extraordinary book dedicated to this iconic place has been published.

Through stories, anecdotes, and personal snapshots, author Laurence Benaïm unfolds the fascinating history of the hotel  –from its opening in 1923 to the present day. Accompanied by impressive imagery, the result is a vivid portrait that showcases the architecture, culture, and close connection between the hotel and its city, Marrakech.

INFO
La Mamounia x Assouline
Author: Laurence Benaïm
Publisher: Assouline
208 pages
ISBN: 9781649804280
Price: €120