Book tip of the week: Naturally vegan baking
| Editorial team
With “Naturally vegan baking”, Philip Khoury shows that vegan baked goods do not have to be sacrificed. On the contrary: his innovative recipes are based entirely on natural ingredients, without resorting to substitute products, and impress with their taste and quality. Whether it’s fluffy brioche, heavenly Sachertorte or creamy tiramisu – Khoury proves that European baking classics can also be masterfully made vegan.
We are particularly impressed by the way Philip Khoury shares his expertise. He not only explains the preparation step by step, but also the role of the ingredients used, such as olive oil or sweet potatoes in the dough. This scientific approach makes the book exciting not only for baking beginners, but also for experienced amateur bakers.
The additional QR codes, which lead directly to the author’s English-language baking videos, are a highlight. This practical addition ensures that more complex recipes are even easier to make. The high-quality design and exceptional photography also make the book a visual delight.
Info:
Südwest Verlag
ISBN 978-3-517-10317-4
256 pages
Our conclusion:
“Naturally vegan baking” is an absolute recommendation for anyone who wants to delve into the world of vegan baking. The combination of in-depth specialist knowledge, creative recipes and an appealing look makes this book an indispensable companion - for vegan bakers and anyone who wants to become one. An all-round successful work that inspires and makes you want more!
© Südwest Verlag
