| Editorial team
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages
Jamie Oliver shows how healthy eating doesn’t mean sacrifice, but rather a joy of life. With 120 recipes, 50 practical hacks, and a 2-week kickstarter plan, the book proves that conscious enjoyment, energy, and taste go wonderfully together—uncomplicated, suitable for everyday use, and inspiring.
INFO
Eat Yourself Healthy
Author: Jamie Oliver
Translation: Helmut Ertl
Publisher: DK Verlag
Length: 320 pages
ISBN: 978-3-8310-5230-1
Price: €32.00
The World’s 50 Best Restaurants Awards are making history: for the first time, the prestigious awards ceremony will take place in Abu Dhabi in 2026. What this means for the international gastronomy scene, why the location is a strategically wise choice, and what impetus this will provide for hospitality, fine dining, and global food trends.
When more than 275 star chefs gather at the Mercedes-Benz Museum in Stuttgart, it’s more than just a gala event. It creates a powerhouse of culinary art – concentrated, condensed, highly professional. The ahgz Star Awards 2026, presented during the “Night of Stars,” impressively demonstrated how strongly top-class gastronomy is networked in German-speaking countries – and how willing it is to reflect on itself.
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages