Book tip of the week: Ottolenghi Comfort

Rezepte, die du lieben wirst
30. October 2024

 | Editorial team

Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.

Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Book tip: Eat Yourself Healthy

Healthy eating as a joy of life

Jamie Oliver shows how healthy eating doesn’t mean sacrifice, but rather a joy of life. With 120 recipes, 50 practical hacks, and a 2-week kickstarter plan, the book proves that conscious enjoyment, energy, and taste go wonderfully together—uncomplicated, suitable for everyday use, and inspiring.

INFO
Eat Yourself Healthy
Author: Jamie Oliver
Translation: Helmut Ertl
Publisher: DK Verlag
Length: 320 pages
ISBN: 978-3-8310-5230-1
Price: €32.00

World’s 50 Best Restaurants 2026 in Abu Dhabi

Why the awards are moving to the UAE for the first time

The World’s 50 Best Restaurants Awards are making history: for the first time, the prestigious awards ceremony will take place in Abu Dhabi in 2026. What this means for the international gastronomy scene, why the location is a strategically wise choice, and what impetus this will provide for hospitality, fine dining, and global food trends.

ahgz Star Awards 2026: JAN and Schwarzwaldstube at the top

Why the Night of the Stars is becoming a seismograph for top-class gastronomy

When more than 275 star chefs gather at the Mercedes-Benz Museum in Stuttgart, it’s more than just a gala event. It creates a powerhouse of culinary art – concentrated, condensed, highly professional. The ahgz Star Awards 2026, presented during the “Night of Stars,” impressively demonstrated how strongly top-class gastronomy is networked in German-speaking countries – and how willing it is to reflect on itself.

quick & dirty
© DK Verlag
Book tip of the week: Ottolenghi Comfort

Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.

Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages