Book tip of the week: Ottolenghi Comfort

Wild vegetables are more than just a trend—they are a From pink cauliflower to Bimi® wild pak choi, these varieties open up new possibilities for restaurants, hotels, and fine dining. They taste milder, are colorful, rich in vitamins—and can be perfectly prepared in no time.

From micro martinis to butterfly pea lattes – the bar world is being turned upside down. International bar culture is experiencing a trend that may seem small at first glance, but has great potential: mini drinks, signature serves, and no & low options that deliver less glass but more flavor. Combined with a growing focus on sustainability, storytelling, and sensory experiences, a new playing field is emerging for bartenders. Genusspunkt asked Marie Rausch and Sigrid Schot, two of the most exciting women in the bar scene, for their thoughts and also summarized the latest ideas from the World’s 50 Best Bars.

At first glance, Mind Set Win looks like a sports book—but it is actually a real coaching tool for anyone working in high-stress industries. Whether you’re a chef, hotel manager, or project manager, this book is all about concentration, self-management, and mental endurance.

The variety of perspectives is fascinating: from Max Verstappen to Lindsey Vonn, top athletes talk openly about pressure, failure, and mental routines. The accompanying exercises are suitable for everyday use, well-founded, and developed by professionals in psychology and coaching.

Particularly valuable are the chapters on focus and flow—a topic that is especially relevant in the hospitality world, where guest requests, team leadership, and self-motivation are daily concerns.

INFO
Mind Set Win—The mental techniques of top athletes and how we can use them for ourselves
Publisher: Benevento
240 pages
ISBN: 978-3-7109-0209-3
Price: €30.00 / CHF 40.90