| Editorial team
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages
A month that sets new standards: At Restaurant Ikarus in Hangar-7, three-star chef Stefan Stiller and Executive Chef Christiaan Stoop demonstrate how modern fine dining works today: with a radical closeness to the guest, an extraordinary balance of flavors, and a menu that has relevance for the entire industry far beyond the moment
Every rhetoric coach and presentation specialist insists: “You can cut out ‘actually.’ Just say what you want to say!” That’s true, of course. Because someone who says, “Actually, I think that’s a good thing,” might be thinking, “I like it, but I can’t afford it.”
The culinary world is undergoing a transformation: sustainability, healthy eating, and authentic taste experiences are now central themes in kitchens around the world. One company that has been shaping this trend for years is STAY SPICED !—known for uncompromising quality, sustainable ingredients, and a clear mission: to design enjoyment in a way that both delights the palate and can be lived consciously.
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages