Book tip of the week: Ottolenghi Comfort

When people think of Florida, cuisine is rarely the first thing that comes to mind. And certainly not Tampa. That’s a mistake. Because right here, one of the most exciting food scenes in the U.S. is emerging, characterized by cultural diversity, bold concepts, and a new generation of restaurateurs who are reimagining the dining experience. Tampa surprises – and in a lasting way.

Having breakfast in Tampa isn’t just about eating, it’s about setting the tone for your entire day. Between design-driven spaces, Greek craftsmanship and honest street food perfection, the city reveals one of its most exciting sides. These three spots don’t just serve coffee, they deliver character.

A look at the international hospitality industry’s leading players also demonstrates that plant-based concepts are no longer at odds with fine dining, presentation, and culinary excellence.