| Editorial team
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages
The international culinary scene is once again opening its doors to the next generation: The World’s 50 Best Restaurants has launched the application phase for the 2026 “50 Best Restaurants Scholarship”. In cooperation with Parmigiano Reggiano, the program is aimed at young chefs who are just starting their careers.
Amsterdam has many sides: loud, lively, touristy. But above all, the city can surprise you. From Michelin-starred restaurants to hidden gems and true classics, we’ve compiled our personal highlights, ranging from fine dining to the humble fries stand.
Yotam Ottolenghi is known for his creative and flavorful cuisine, and with “Ottolenghi Comfort” he shows once again why he is celebrated as a master of taste. In this new cookbook, he and his team dedicate themselves to comfort dishes that taste of comfort and familiarity – always with the special Ottolenghi twist. Over 100 recipes, inspired by childhood memories, travel and personal experiences, invite you to feast. Whether sophisticated pasta creations, hearty soups or sweet treats – every dish is a harmonious combination of the familiar and the new. “Ottolenghi Comfort” is a must for everyone who appreciates culinary enjoyment and cooking together. A book you will love – just like the author.
Info:
DK Verlag
ISBN 978-3-8310-4984-4
320 pages