Book tip of the week: Ottolenghi Comfort

In November 2025, an extraordinary gastronomic event will take place in the legendary setting of the Ikarus restaurant in Red Bull Hangar-7 in Salzburg: Under the motto Tim Mälzer & Friends – A Duel, A Promise – Mission Ikarus, four of the biggest names in German-speaking cuisine have come together to cook with and against each other. At the center: Tim Mälzer, Tim Raue, Alexander Herrmann, and Lukas Mraz – complemented by the Ikarus team led by executive chef Martin Klein.

From Japan to Vienna: Oak 107 in the 6th district is Vienna’s only Kobe restaurant and one of Austria’s top addresses for fine steaks and exceptional cuts. Selected by Japanese cattle breeder Muneharu Ozaki himself, Oak 107 has been serving his exclusive meat since mid-October. This is an honor bestowed on only a few restaurants in Europe—including renowned establishments in Munich, Amsterdam, and Barcelona—and makes Oak 107 in Vienna a real hotspot.

Espresso just like at the bar – 18 bar, 13,500 mAh, heats and brews at the touch of a button. Perfect for chalets, glamping, and mobile setups.