| Editorial team
The hotel industry is under pressure: the shortage of skilled workers is worsening, staff turnover remains high and expectations of employers are higher than ever. Vivien Schulter tackles precisely this area of tension with “Positive Leadership saves the hotel industry” – and delivers a long overdue manifesto for a new leadership culture in the industry.
What makes this book so special? It goes far beyond mere theories. Schulter shows that modern leadership is not just about numbers, rosters and hierarchies, but about real human relationships. She makes it clear that appreciation is not just an empty phrase, but a business model. And she backs this up with tangible, immediately implementable strategies that hotel businesses of all sizes can use.
Info:
Storylution Verlag
ISBN 978-3-7115-7288-2
76 pages
I was particularly impressed by the focus on individual strengths: instead of forcing employees into rigid roles, Schulter advocates recognizing and promoting talent and thus creating long-term relationships. An approach that not only ensures better employee satisfaction, but is also directly reflected in the guest experience.
This book is a must-read for anyone with responsibility in the hotel industry – from small family businesses to large hotel chains. It is practical, inspiring and shows impressively that change is not only possible, but also economically smart.
A game changer for managers in the hotel industry. Anyone who wants to help shape the future of the industry should read this book!
Sandra Mühlberg combines over 80 vegetarian recipes with tips for stocking up, sustainable cooking, and relaxed kitchen moments. A book full of warmth, flavor, and inspiring self-care moments.
INFO
Green. Warm. Good.
Author: Sandra Mühlberg
Publisher: Callwey
Length: 224 pages
ISBN: 978-3-7667-2809-8
Price: €39.95
What originally began as a social media trend has become a tribute to small, exquisite moments of pleasure. Georgia Freedman celebrates uncomplicated togetherness with colorful snack ideas, dips, antipasti, and bread variations—and shows that good food can also be simple.
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Girl Dinner
Author: Georgia Freedman
Publisher: Callwey
Length: 160 pages
ISBN: 978-3-7667-2807-4
Price: €22.00 (Germany) / €22.70 (Austria) / CHF 30.90
A shitstorm, a mishap, a cyberattack—and suddenly everything is under scrutiny. In a world where social media sets the pace and the public expects immediate answers, communication determines whether you gain or lose trust.
This practical guide impressively demonstrates why silence is no longer an option and how companies can remain credible even under intense pressure. With real-life case studies, clear strategies, and a look behind the scenes of modern crisis communication, Marco Cortesi and Stefan Häseli provide an indispensable guide for anyone who needs to take a stand in critical moments. A book that proves good communication can turn crises into opportunities.
INFO
Practical Guide to Crisis Communication
Authors: Marco Cortesi & Stefan Häseli
Publication date: March 2025
The hotel industry is under pressure: the shortage of skilled workers is worsening, staff turnover remains high and expectations of employers are higher than ever. Vivien Schulter tackles precisely this area of tension with “Positive Leadership saves the hotel industry” – and delivers a long overdue manifesto for a new leadership culture in the industry.
What makes this book so special? It goes far beyond mere theories. Schulter shows that modern leadership is not just about numbers, rosters and hierarchies, but about real human relationships. She makes it clear that appreciation is not just an empty phrase, but a business model. And she backs this up with tangible, immediately implementable strategies that hotel businesses of all sizes can use.
Info:
Storylution Verlag
ISBN 978-3-7115-7288-2
76 pages