| Editorial team
The hotel industry is under pressure: the shortage of skilled workers is worsening, staff turnover remains high and expectations of employers are higher than ever. Vivien Schulter tackles precisely this area of tension with “Positive Leadership saves the hotel industry” – and delivers a long overdue manifesto for a new leadership culture in the industry.
What makes this book so special? It goes far beyond mere theories. Schulter shows that modern leadership is not just about numbers, rosters and hierarchies, but about real human relationships. She makes it clear that appreciation is not just an empty phrase, but a business model. And she backs this up with tangible, immediately implementable strategies that hotel businesses of all sizes can use.
Info:
Storylution Verlag
ISBN 978-3-7115-7288-2
76 pages
I was particularly impressed by the focus on individual strengths: instead of forcing employees into rigid roles, Schulter advocates recognizing and promoting talent and thus creating long-term relationships. An approach that not only ensures better employee satisfaction, but is also directly reflected in the guest experience.
This book is a must-read for anyone with responsibility in the hotel industry – from small family businesses to large hotel chains. It is practical, inspiring and shows impressively that change is not only possible, but also economically smart.
A game changer for managers in the hotel industry. Anyone who wants to help shape the future of the industry should read this book!
With the new CO:LAB chef’s dress from WEITBLICK, WEITBLICK GmbH & Co. KG is bringing a genuine innovation to the market. For the first time, a professional chef’s dress has been developed specifically for women working in kitchens, service, hospitality and the hotel industry. The clear focus is on functionality, freedom of movement and modern design. In doing so, the company is sending a clear signal for greater appreciation, diversity and contemporary workwear in an industry that is increasingly shaped by women.
India’s middle class is growing, travelling, trying new things – and demanding international standards in gastronomy and lifestyle at home too. This is where Chrome Hospitality from Mumbai comes in: the ambience, branding, service culture and the standard of food and drink in its restaurants, bars and hotels combine quality with personality. The company started out as an agency for school parties. We trace its success story.
The hotel industry is under pressure: the shortage of skilled workers is worsening, staff turnover remains high and expectations of employers are higher than ever. Vivien Schulter tackles precisely this area of tension with “Positive Leadership saves the hotel industry” – and delivers a long overdue manifesto for a new leadership culture in the industry.
What makes this book so special? It goes far beyond mere theories. Schulter shows that modern leadership is not just about numbers, rosters and hierarchies, but about real human relationships. She makes it clear that appreciation is not just an empty phrase, but a business model. And she backs this up with tangible, immediately implementable strategies that hotel businesses of all sizes can use.
Info:
Storylution Verlag
ISBN 978-3-7115-7288-2
76 pages