Book tip of the week: Recipes you'll love

Kitchen trend 2025: Simply good instead of complicatedly brilliant

17. August 2025

| Editorial team

The new currency in cuisine is called trust. Guests no longer want theater—they want substance. Straker delivers exactly that. This attitude also sends a strong signal to restaurateurs in Austria and Germany: back to basics does not mean back to the past, but forward with authenticity.

A cookbook for everyone who wants to stage less and achieve more – at the stove and in their hearts. Perfect for professionals who are looking for honest inspiration and want to motivate their team to break new ground – with butter, gut feeling, and enthusiasm.

INFO
Recipes you’ll love
Author: Thomas Straker
Publisher: Callwey
240 pages
ISBN: 978-3-7667-2760-2

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Cooking without fuss

How Thomas Straker is changing the world of gastronomy

Thomas Straker is probably the most honest phenomenon the restaurant industry has seen in recent years. The British chef shows how simple ingredients and an unpretentious approach to cooking can inspire millions – both digitally and analogously. What can restaurant professionals learn from this? A whole lot.

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India has countless talented chefs – but for many, their careers end in poorly paid kitchens with little future. Now a new opportunity is opening up: Europe’s top restaurants are looking for precisely these professionals! But who really makes it into the best restaurants?

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Book tip of the week: Eis

Why ice cream is not only tasty, but also economically worthwhile

If you don’t just want to serve ice cream, but want to understand, feel and perfect it, you can’t go past this book: EIS by Hubertus Tzschirner (author) and Daniel Esswein (photography) is not a classic recipe book – it’s a passionate journey through the world of ice cream. With a loving wink, Tzschirner writes: “Ice Ice Baby! That’s what buzzes around in my head every time I think of ice cream.” And indeed: this book exudes exactly the positive vibe that makes ice cream so special – as food for the soul, a childhood memory, a source of comfort and a lucky charm.

INFO:
EIS by Hubertus Tzschirner & Daniel Esswein
224 pages, 200 illustrations, hardcover, 25 × 28 cm
Callwey Verlag, 2025 – ISBN: 978-3-7667-2786-2
Price: € 45.00 (D) / € 46.30 (A)

Book tip of the week: Recipes you'll love

Cooking without fuss

From Mumbai to Vienna and Berlin

Book tip of the week: Eis

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