| Editorial team
“Thai Kitchen” is the ideal book for anyone who loves the variety and flavors of Thai cuisine and wants to recreate authentic dishes at home. With 100 recipes ranging from classics such as Pad Thai, Thai Curry and Tom Kha Gai to street food highlights and aromatic desserts, this book offers a comprehensive collection for a real Thai feeling in the home kitchen.
Particularly noteworthy are the clear step-by-step instructions, which make it easy for even novice cooks to get to grips with Thai cuisine. The recipes are complemented by helpful information on local ingredients and special preparation techniques, making the cooking experience not only authentic but also educational.
The atmospheric food photography gives the book a warm, inviting atmosphere and makes you want to try out the recipes straight away. Whether papaya salad, som tam, aromatic wok dishes or spicy dips – each recipe promises a little culinary journey to Thailand.
Info:
DK Verlag Dorling Kindersley
ISBN 978-3-8310-4942-4
272 pages
“Thai Kitchen” is a successful cookbook that perfectly captures the essence of Thai cuisine. It combines authentic recipes with practical tips and an appealing look, so that every dish not only tastes good, but also looks like a little piece of vacation. A must for Thai fans and anyone who wants to be inspired by the flavors of Thailand!
This work by a gardening journalist combines history, recipes, and travel inspiration. In addition to instructions for making clotted cream and other treats, it includes a lovingly curated guide to tea rooms in Germany, Austria, and Switzerland. Ideal for hosts, F&B professionals, and connoisseurs.
INFO
Tea Time – British recipes, tradition and tea culture
Author: Anja Birne
Publisher: Callwey
Length: 160 pages
ISBN: 978-3-7667-2781-7
Price: €23.50 (Germany/Austria)
When people Google “Las Vegas Downtown,” they’re usually looking for Fremont Street, neon lights, and nostalgia. But if you really dive in, you’ll discover something else: a vibrant scene of chef-driven dining, craft cocktail bars, specialty coffee, and creative neighborhood concepts. Downtown Las Vegas isn’t a copy of the Strip—it’s the antithesis. And that’s exactly why Downtown is now one of the most exciting places for anyone looking to rediscover Las Vegas through its cuisine.
Las Vegas is more than just casinos, shows, and neon lights. In recent years, the city has evolved into a serious destination for sophisticated bar culture. Anyone looking for the best bars in Las Vegas today will find not only spectacular rooftops, but also meticulously designed spaces, craft distilleries, and concept bars with a distinct identity.
Between Strip glamour and downtown cool, one thing is clear: Vegas is no longer just about drinking, but about atmosphere, drama, and the feeling of being part of a moment. These bars are among the city’s most exciting spots.
“Thai Kitchen” is the ideal book for anyone who loves the variety and flavors of Thai cuisine and wants to recreate authentic dishes at home. With 100 recipes ranging from classics such as Pad Thai, Thai Curry and Tom Kha Gai to street food highlights and aromatic desserts, this book offers a comprehensive collection for a real Thai feeling in the home kitchen.
Particularly noteworthy are the clear step-by-step instructions, which make it easy for even novice cooks to get to grips with Thai cuisine. The recipes are complemented by helpful information on local ingredients and special preparation techniques, making the cooking experience not only authentic but also educational.
The atmospheric food photography gives the book a warm, inviting atmosphere and makes you want to try out the recipes straight away. Whether papaya salad, som tam, aromatic wok dishes or spicy dips – each recipe promises a little culinary journey to Thailand.
Info:
DK Verlag Dorling Kindersley
ISBN 978-3-8310-4942-4
272 pages