Book tip of the week: Visiting Ibiza

Mediterranean inspiration for cuisine and concept

14. September 2025

| Editorial team

With Visiting Ibiza, Sherin Kneifl has produced a book that is much more than just travel literature for professionals in the restaurant and hotel industry – it is a source of inspiration for culinary styles, atmospheric concepts, and storytelling with genuine local color.

The author combines editorial precision with a keen sense of authenticity. She not only guides readers to the island’s hidden gems, but also highlights the ingredients that are relevant to hosts: cultural depth, credible recommendations from locals, visual opulence, and, above all, a recipe section that can be easily adapted to Mediterranean-inspired cuisine.

Whether small plates for the aperitivo area, creative tapas variations, or light summer desserts – the recipes are clearly structured, aesthetically presented, and offer a variety of starting points for creative kitchen concepts. Particularly exciting for chefs: the dishes are easy to scale, can be interpreted with regional products, and are ideal as seasonal specials.

The work is also inspiring for hoteliers and interior-oriented hosts: the book conveys harmonious imagery and narratives that can be wonderfully translated into communication strategies, signature experiences, or event formats.

INFO:
Sherin Kneifl: Zu Gast auf Ibiza (Visiting Ibiza)
Publisher: Callwey
224 pages
ISBN: 978-3-7667-2770-1
Price: €45.00 [D] | €46.30 [A] | CHF 61.00
Publication date: 2025

This book is a creative treasure trove for discerning hosts

Our conclusion: Zu Gast auf Ibiza is a beautifully designed source of inspiration—for kitchens with a Mediterranean flair, for homes that exude atmosphere, and for hosts who want to infuse their concepts with authenticity and emotion.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

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INFO
Kanaan – Cooking Without Borders
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Photography: Elissavet Patrikiou
Publisher: Südwest Verlag
Length: 192 pages
ISBN: 978-3-517-10429-4
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Book tip of the week: Visiting Ibiza

This book is a creative treasure trove for discerning hosts

Monaco becomes the stage for Michelin stars

Book tip: KANAAN – Cooking without borders

Breakfast & Coffee in Las Vegas

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