| Editorial team
“Porto – The Cookbook” by Sylvie Da Silva brings the flavors of the Atlantic city to life in book form. The focus is not only on the food, but also on the culture behind it – from hearty home cooking to delicate monastery desserts.
The work captivates with its mixture of recipes and travel impressions. Each chapter takes readers on an enjoyable journey of discovery – including stories about ingredients, regions, and people. The balance between culinary depth and emotional closeness is particularly successful.
INFO
Porto – The Cookbook
Author: Sylvie Da Silva
Publisher: Südwest Verlag
192 pages, approx. 120 color photos
ISBN: 978-3-517-10389-1
Price: €24.00 (Germany) / €24.70 (Austria) / CHF 33.50
A charming, detailed cookbook with a storytelling character – ideal for anyone who not only wants to taste Mediterranean cuisine, but also wants to understand it.
When the new France edition of the Michelin Guide is presented on March 16, 2026, the international gourmet scene will turn its attention to Monaco for the first time. The Principality will host the official ceremony – a first in the history of the restaurant guide. The venue will be the Grimaldi Forum Monaco, organized as part of a joint initiative between the Principality of Monaco and Monte-Carlo Société des Bains de Mer, which is acting as the exclusive partner.
It is more than a cookbook. Kanaan – Cooking without borders is a manifesto for understanding, compassion, and what good food has always been able to do: bring people together. Every day at the Kanaan restaurant in Berlin, Israeli Oz Ben David and Palestinian Jalil Dabit demonstrate that cuisine speaks a universal language – and that where there is cooking, understanding begins.
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Kanaan – Cooking Without Borders
Authors: Oz Ben David, Jalil Dabit
Photography: Elissavet Patrikiou
Publisher: Südwest Verlag
Length: 192 pages
ISBN: 978-3-517-10429-4
Price: €28.00 (Germany) / €28.80 (Austria) / CHF 38.50
Las Vegas is known for its long nights, which makes places that do mornings really well all the more important. Between the Strip and downtown, there are a surprising number of spots where breakfast and coffee are not just an afterthought, but are deliberately celebrated. It’s these places that make all the difference: quiet, high-quality, and offering just the right amount of enjoyment before the day gets going.
“Porto – The Cookbook” by Sylvie Da Silva brings the flavors of the Atlantic city to life in book form. The focus is not only on the food, but also on the culture behind it – from hearty home cooking to delicate monastery desserts.
The work captivates with its mixture of recipes and travel impressions. Each chapter takes readers on an enjoyable journey of discovery – including stories about ingredients, regions, and people. The balance between culinary depth and emotional closeness is particularly successful.
INFO
Porto – The Cookbook
Author: Sylvie Da Silva
Publisher: Südwest Verlag
192 pages, approx. 120 color photos
ISBN: 978-3-517-10389-1
Price: €24.00 (Germany) / €24.70 (Austria) / CHF 33.50