
Finely woven, locally produced, and stylishly presented: table linen from Austria is experiencing a revival. Why regional textiles are taking on new significance for the restaurant and hotel industries and connoisseurs, and how tradition, sustainability, and design are merging to make a strong statement.
At a time when authenticity, regionality, and sustainability have become the currency of upscale hospitality, an often underestimated element is coming back into focus: table linen. What used to be purely functional is now becoming a stylistic extension of the host’s DNA. And it is local companies that are inspiring the industry anew with their spirit of innovation and tradition.
Whether in a fine dining restaurant, a boutique hotel, or at a private culinary dinner, table linens become tactile ambassadors. They signal quality, care, and individuality. This is precisely where Austrian manufacturers such as Übelhör, Palla Vienna, and Candola come in—with products that not only look beautiful but are also thoughtfully produced.
In Höchst in the Vorarlberg Rhine Valley, Übelhör has been weaving quality for decades. The Jacquard technique introduced in 2012 enables designs that are tailored to the needs of the catering industry: robust, easy to care for, and with a long service life. Particularly popular are floral patterns such as “Pusteblume” (dandelion) or classic Alpine motifs such as “Edelweiß” (edelweiss). GOTS-certified materials and local production also make the fabrics attractive for sustainability-oriented businesses.
Candola not only brings table textiles to the world, but also textile accessories such as cloth napkins, placemats, and decorative table runners – CO2-neutral, flexible in fulfilling customer requirements, and with a commitment to quality. As a manufacturer based in Austria, Candola is also a partner that combines short distances, individual support, and absolute professionalism.
Designer Alexandra Palla transforms the classic kitchen textile pattern—the check—into a fashion statement. Together with the traditional weaving mill Vieböck in Upper Austria, she creates not only home textiles, but also a piece of narrative identity. The fabrics: soft, pre-washed, made from European flax. The designs: playful, timeless, and full of history. A must, especially for boutique hotels with high design standards.
Current developments show that textiles are no longer accessories, but an integral part of storytelling. Materials with character, recognizable patterns, sustainable origins, and a feel to fall in love with – that's what modern guests expect. And those who manage to combine table culture with attitude not only score points with guests, but also on social media and in PR.
Table linen is more than just a tablecloth. It is an expression of attitude, style, and hospitality. Those who rely on local producers benefit from short supply chains, personal advice, and a product that is not only aesthetically pleasing but also ethical.
An artfully set table tells more than the menu. For Björn Kroner, the table is not just a place to eat, but the center of life. With his new book Blumen, Glanz und Tafelfreuden (Flowers, Splendor, and Table Delights), he calls for a rethinking of table settings—as a stage for stories, design, and emotions. What the hotel and restaurant industry can learn from this.
With “Dreams,” Miele is launching the first outdoor kitchen in 2026 that brings indoor perfection to the outdoors. Modular in design, weatherproof, and equipped with intelligent high-end grills, this world first sets new standards – from 900 degrees of steak power to app-controlled temperature regulation.
Not color, not non-color—but a way of life. White is lightness, light, clarity. Monochrome color concepts are making a comeback—and white leads the style charts with timeless naturalness. Hardly any other shade has such a calming, clear, and yet versatile effect. It’s my favorite when it comes to design pieces that enhance rooms without being obtrusive – which is precisely why I’m showcasing selected highlights in this issue that radiate understated elegance: porcelain vases that seem to be shaped from light itself. A kitchen that shines with its simplicity. And lighting designs that calm the eye – but make the heart dance.
Finely woven, locally produced, and stylishly presented: table linen from Austria is experiencing a revival. Why regional textiles are taking on new significance for the restaurant and hotel industries and connoisseurs, and how tradition, sustainability, and design are merging to make a strong statement.
At a time when authenticity, regionality, and sustainability have become the currency of upscale hospitality, an often underestimated element is coming back into focus: table linen. What used to be purely functional is now becoming a stylistic extension of the host’s DNA. And it is local companies that are inspiring the industry anew with their spirit of innovation and tradition.