Hardly any other beverage is used as experimentally as coffee. Unusual coffee creations, bright designs and colors as well as healthy ingredients are more in focus than ever.
For this mixed drink, a classic cold brew coffee is mixed with tonic water in a ratio of 1:2. Add a few ice cubes and a slice of orange. And if you're a gin lover, add a shot of gin.
Coffee and kombucha are mixed here. Kombucha is a superfood and makes a great refreshing drink. Kombucha is produced when sweetened tea is fermented by the so-called kombucha fungus. Kombucha is drunk cold, just like the mixed drink Coffbucha. Kombucha is a true benefactor for the body: the probiotics it contains have positive effects on the gut, heart and brain.
A Vietnamese coffee specialty is making a name for itself: egg coffee, prepared with eggs. Something for the sweet-toothed among us. The egg yolk is whipped into a foam with plenty of sugar or sweet condensed milk and then added to the coffee.
Another superfood coffee. Maca is a cress-like plant from the Peruvian Andes. Maca coffee is a real stimulant, as the maca tuber has a caffeine content three to five times higher than coffee. Its powder is simply added to the coffee.
Two of the most delicious things combined: cornetto and cappuchino. At the Fenster Café in Vienna, you not only get a delicious coffee served directly through the eponymous window, but also the unique combination of an ice cream cone.
As Veganuary 2025 begins, the spotlight once again falls on plant-based eating. But what makes this month so special? From innovative campaigns to creative restaurant concepts and unforgettable gourmet experiences, we explore why Veganuary is more than just a trend and what it means for restaurateurs and consumers alike.
Red Bull, Veggie Schnitzels & Mini-Meals: How Austria Orders: Austria in 2024 is more diverse, mindful – and sometimes quirkier than ever. While one Viennese customer managed to order an astonishing 626 cans of Red Bull in a single year, veggie schnitzels, protein-packed snacks, and late-night dinners are booming. Pizza Margherita remains the queen of orders, but new trends like organic products and flexible meal times are shaking up the delivery market. Curious why Russian cuisine is suddenly on the rise or how snacks became the new main course? Read on to discover how Austria’s ordering habits are influencing not just kitchens but also social media!
From the heritage of Turkish coffee to the future of global coffee production: Just in time for World Turkish Coffee Day, we reveal how Turkish coffee has shaped Europe, why the price of the “black gold” is rising, and the key figures defining global coffee consumption. A deep dive into traditions, trends, and challenges in the world of coffee.
Hardly any other beverage is used as experimentally as coffee. Unusual coffee creations, bright designs and colors as well as healthy ingredients are more in focus than ever.