
Hardly any other beverage is used as experimentally as coffee. Unusual coffee creations, bright designs and colors as well as healthy ingredients are more in focus than ever.
For this mixed drink, a classic cold brew coffee is mixed with tonic water in a ratio of 1:2. Add a few ice cubes and a slice of orange. And if you're a gin lover, add a shot of gin.
Coffee and kombucha are mixed here. Kombucha is a superfood and makes a great refreshing drink. Kombucha is produced when sweetened tea is fermented by the so-called kombucha fungus. Kombucha is drunk cold, just like the mixed drink Coffbucha. Kombucha is a true benefactor for the body: the probiotics it contains have positive effects on the gut, heart and brain.
A Vietnamese coffee specialty is making a name for itself: egg coffee, prepared with eggs. Something for the sweet-toothed among us. The egg yolk is whipped into a foam with plenty of sugar or sweet condensed milk and then added to the coffee.
Another superfood coffee. Maca is a cress-like plant from the Peruvian Andes. Maca coffee is a real stimulant, as the maca tuber has a caffeine content three to five times higher than coffee. Its powder is simply added to the coffee.
Two of the most delicious things combined: cornetto and cappuchino. At the Fenster Café in Vienna, you not only get a delicious coffee served directly through the eponymous window, but also the unique combination of an ice cream cone.
A traditional Zurich confectionery, African spices, and a new perspective on origin and craftsmanship: To mark its 190th anniversary, Confiserie Sprüngli is opening a remarkable new chapter. With a limited-edition praline collection created in collaboration with the Ghanaian manufacturer Midunu, the family-owned company is blending African aromatics with Swiss confectionery artistry. For the industry, this partnership exemplifies how premium chocolatiers strategically combine innovation, origin, and sustainability.
Las Vegas is known for its long nights, which makes places that do mornings really well all the more important. Between the Strip and downtown, there are a surprising number of spots where breakfast and coffee are not just an afterthought, but are deliberately celebrated. It’s these places that make all the difference: quiet, high-quality, and offering just the right amount of enjoyment before the day gets going.
Fine dining, steak, sushi, Mexican cuisine, and Italian dolce vita – Las Vegas has long been more than just buffets and shows. We sampled some of the city’s most exciting restaurants – from complex Chinese flavors and traditional American steakhouses to Japanese presentation and Mexican sensuality.
Hardly any other beverage is used as experimentally as coffee. Unusual coffee creations, bright designs and colors as well as healthy ingredients are more in focus than ever.