Culinary Jesolo

The best breakfast spots, pizzerias & beach bars with a taste factor

Il Giardino, photo provided

22. March 2025 |

Alexandra Gorsche

22. March 2025

Alexandra Gorsche

Where to have breakfast? Where to eat pizza? And where to relax on the beach?

Jesolo in March – quiet, pristine and full of flavor. Our trip to Jesolo deliberately took us to the Italian Adriatic far away from the season: in March, when the beaches are still empty, there are no sun loungers and parasols to spoil the view and the town is in its quiet, authentic form. It is precisely during this quieter time that we have visited a few restaurants that impress with their quality and hospitality, not only in summer but also in the off-season. This makes them a real must for anyone who wants to enjoy Jesolo away from the hustle and bustle.

Anyone on vacation in Jesolo is looking for culinary experiences as well as sun and sea. Whether it’s croissants warm from the oven in the morning, vegan surprises, sustainable pizza art or relaxed drinks with a sea view – Jesolo has a lot to offer. We have tested some of the most exciting places – from breakfast to sundowners.

Restaurant tips

1st Ristorante Pizzeria Vent1 E Trenta

Located directly on the Jesolo beach promenade, Vent1 E Trenta (pronounced Venti E Trenta) combines sophisticated cuisine with casual elegance. The name – Italian for “8:30 pm” – alludes to the ideal time for a stylish dinner. Guests can expect Mediterranean-inspired cuisine with modern accents, fresh fish, high-quality ingredients and an excellently curated wine list. The atmosphere is relaxed and chic: large windows, a stylish interior and a terrace with a view of the sea make the restaurant a place for special evenings – romantic for two or in a convivial atmosphere.

In culinary terms, Vent1 E Trenta places great importance on seasonal products, sophisticated presentations and clear flavors. International influences can also be found on the menu, always finely tuned to Italian traditions. Wonderful bread, spicy oil and tomato bruscetta are already set before your order starts. Wonderful Italian starters such as prosciutto and buffalo mozzarella, a wide range of pasta variations, numerous pizzas (Rosso, Bianca) and wonderful desserts such as an exquisite tiramisu or gluten-free almond cookies.

Note: very dog-friendly

2nd Il Granso di Gigli

Just a few steps from the sea, Il Granso di Gigli in Jesolo welcomes you with Venetian flair and a clear focus: excellent fish cuisine. The name “Granso” (Venetian for crab) says it all – everything here revolves around fresh catch, homemade pasta and carefully curated wines from the region.

The restaurant combines a maritime ambience with family hospitality. Dining is relaxed both inside and out - elegant, but without stiff formality. Particularly popular: the raw marinated fish platters, spaghetti alle vongole and the freshly caught fish of the day in a salt crust.

The cuisine is based on the flavors of lagoon cuisine, with creative twists and a focus on quality and authenticity. If you want to experience the real Jesolo feeling with culinary depth, this is the place for you. Classics such as sarde in saor, calamari fritti con julienne di verdure or spaghetti alle vongole are simply sensational. Note: very dog-friendly.

Note: very dog-friendly

3rd Ristorante Capri – pizza with character and origin

At Ristorante Capri in Jesolo, the focus is on pizza - not only in culinary terms, but also philosophically. The pizzeria works with ancient grains, consciously showing respect for the product, the producer and biodiversity. This approach runs through the entire menu and forms the basis for a modern, sustainable pizza concept.

The choice is vast: in addition to classic pizza variations, there are numerous creative combinations and seasonal toppings – often interpreted with high-quality regional ingredients. The dough impresses with its taste and wholesomeness - thanks to the careful choice of flour and long dough processing.

The restaurant also offers an extensive selection of craft beers that are specifically matched to the variety of flavors in the dishes. If you're looking for pizza in Jesolo with high standards and provenance, you've come to the right place.

Ristorante Pizzeria Vent1 E Trenta, photo provided

Il Granso di Gigli, photo provided

Ristorante Capri, photo provided

Beach bar tips

1st La Baita – beach enjoyment with a Venetian heartbeat

Located directly on the fine sandy beach of Jesolo, La Baita is more than just a classic beach restaurant: it combines relaxed beach vibes with Mediterranean cuisine and a touch of Venetian lightness. From sunrise to sunset, this is the place to be for anyone who loves the sea – and good food too.

The menu offers a wide variety of dishes: from fresh seafood, pizza and pasta to toast variations, salads, bowls and fine dolci. The aperitivo moments at sunset, accompanied by ice-cold Spritz, regional wines or sophisticated signature cocktails, are particularly popular with locals and holidaymakers alike.

Whether in the shade under the palm trees or barefoot on the terrace - La Baita stands for relaxed enjoyment with style. Ideal for an uncomplicated lunch, a romantic dinner with a sea view or simply a drink with friends on the beach.

Note: very dog-friendly

2nd Loredana Beach Bar – uncomplicated, charming, right by the sea

The Loredana Beach Bar is a small, friendly beach bar in Jesolo that is known for its relaxed atmosphere and warm hospitality. Located directly on the beach, it is the perfect spot for a coffee-to-sand, a cold beer or an Aperol Spritz or Americano with a view of the sea.

This is where down-to-earth, genuine and friendly people meet – regulars, locals and holidaymakers come for the good atmosphere, the fair prices and the small snacks in between.

Particularly charming: the uncomplicated manner of the staff and the almost informal atmosphere. A cappuccino in the morning, a panino in the afternoon, a glass of wine in the evening - sometimes that's all you need for that real Jesolo feeling.

Note: very dog-friendly

Loredana Beach Bar, photo provided

La Baita, photo provided

Breakfast tip

Il Giardino – vegan breakfast variety in Jesolo

We regularly went to Il Giardino in Jesolo for croissants in the morning - and were particularly surprised by the large selection of vegan options. From classically filled to nutty or fruity - the taste was consistently convincing and freshly prepared.

The restaurant itself offers a quiet, modern atmosphere with a clear focus on breakfast and small snacks. Anyone looking for a vegan-friendly start to the day in Jesolo will find one of the most versatile options here.

Il Giardino, photo provided

Bakery tip

Panificio Moderno – craftsmanship with a contemporary twist

Panificio Moderno is a modern artisan bakery with origins in Trentino, which is now also represented in Jesolo. The focus here is on contemporary bakery craftsmanship that combines traditional techniques with high-quality ingredients and modern nutritional requirements.

The selection ranges from long-life sourdough breads, croissants and brioches to seasonal pastries and small snacks – often with alternative flours, vegan options and an eye for detail.

The appearance is urban-minimalist, the range is aimed at quality-conscious connoisseurs – whether for a quick takeaway or for a small coffee on the spot.

Panificio Moderno, photo provided

Our conclusion: Jesolo tastes good – for all preferences

Whether it's a vegan croissant to start the day, sustainably baked pizza with ancient grains or an uncomplicated drink on the beach - Jesolo offers more than just typical tourist cuisine. The selection ranges from trend-conscious concepts to classic fish restaurants with regional roots. Those who enjoy culinary delights will definitely find what they are looking for here.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

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must see

Book tip of the week: Tacos From Dusk Till Dawn

Journey through the flavors of Mexico

With “Tacos From Dusk Till Dawn”, Danny Trejo, probably Hollywood’s most charismatic villain, not only delivers a cookbook, but also a very personal insight into his life. This book is a journey through the flavors of Mexico, the hustle and bustle of Los Angeles and the eventful life story of a man who went from prison inmate to celebrated actor and successful restaurateur.

The book is more than just a collection of recipes – it tells the story of Trejo’s rise and his roots. In short anecdotes and longer stories, he describes the highs and lows of his life, from his childhood in poor circumstances to the establishment of his restaurant chain “Trejo’s Tacos”. It becomes clear that Trejo’s love of Mexican cuisine is not just a backdrop, but is deeply rooted in his story.

With 75 recipes, the book offers a colorful variety of dishes: from classic tacos and quesadillas to aromatic dips and salsas to sweet temptations such as donuts and churros. The vegan variations, such as the cauliflower tacos, are particularly praiseworthy, proving that Mexican cuisine can also be interpreted in a light and modern way. The recipes are down-to-earth, uncomplicated and use ingredients that are easy to source – ideal for both amateur cooks and professionals looking for new inspiration.

Trejo manages to capture the vibrancy and diversity of Los Angeles. Between the recipes are stories about his family, encounters with friends and the Latino culture that has shaped him. The casual, humorous tone of the book makes it a real pleasure to browse through. At the same time, you can sense the respect Trejo has for Mexican cuisine – and that makes every recipe authentic and approachable.

Info:
Edition Michael Fischer / EMF Verlag
978-3-7459-1082-7
224 pages

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Book tip of the week: 200 x Italy

The XXL cooking and baking school

“200 x Italy – The XXL Cooking and Baking School” is a real feast for all lovers of Italian cuisine. This set of two comprehensive cookery and baking books takes us on a culinary journey across Italy – from the Alps to Sicily. With over 200 authentic recipes and numerous background stories, it invites you to experience the diversity and tradition of Italian cuisine directly in your own kitchen.

We are particularly impressed by the range of recipes, which really doesn’t leave any area out. From classic antipasti to hearty main courses such as risotto alla milanese or arancini to sweet temptations such as torta della nonna and amaretti, there is something for every taste. The clear instructions make cooking easy even for beginners, while experienced amateur cooks will be inspired by the variety of dishes to try something new.

The lovingly designed reports, anecdotes and atmospheric photographs are a highlight of the book. They manage to perfectly capture the charm and joie de vivre of Italy and convey a feeling of dolce vita that goes beyond the mere preparation of the recipes. The stories about traditional festivals and regional specialties make the book more than just a collection of recipes – it is a declaration of love to Italian cuisine and culture.

Info:
Edition Michael Fischer / EMF Verlag
ISBN 978-3-7459-2288-2
640 pages