For the first time since 2009, the Guide MICHELIN has evaluated the entire Austrian gastronomy scene, bringing it back into the international spotlight. While in recent years only the cities of Vienna and Salzburg were included, 2025 marks a new era where the entire country shines in culinary brilliance. This comprehensive reevaluation not only honors the exceptional diversity and quality of Austrian cuisine but also reestablishes the Alpine Republic as an indispensable global gourmet destination. A truly extraordinary year that underscores the significance of gastronomy as a cultural and tourism treasure.
The Guide MICHELIN Austria 2025 celebrates Austria’s culinary excellence with an impressive lineup of 82 starred restaurants. From regionally inspired cuisine to innovative fine dining concepts and sustainable gastronomy projects, here is an overview of the most notable winners and their unique culinary highlights.
Highlights of the Awards:
Three Stars: Austria’s Culinary Pinnacle
Two Stars: 18 Restaurants
One Star: 62 Restaurants
Green Stars: 33 Restaurants
Bib Gourmand: 43 Restaurants
Special Awards
The MICHELIN Austria 2025 Guide sets new standards with its ratings and underlines the importance of Austrian gastronomy on the international culinary stage.
The 2025 edition of the Guide MICHELIN not only highlights Austria’s culinary richness but also establishes it as a premier travel and gourmet destination. These diverse awards enhance the Alpine Republic’s international visibility and make it an essential stop for gourmets worldwide. The focus on sustainability, regional products, and innovative gastronomy proves Austria’s ability to harmoniously blend tradition with modernity. The Guide MICHELIN remains an indispensable tool to celebrate and promote the quality and diversity of global gastronomy.
Sugar-free, plant-based, uncompromisingly good: artisan natural ice cream is setting new standards in the dessert world. Why varieties such as “Safrancisco” and “Trüffelsau” are now also exciting for the food service industry – and what ice cream will have to achieve in the future.
Alex Kühn, founder and mastermind behind Goldhelm Schokolade from Erfurt, is not only shaking up the dessert world with chocolate in 2025, but also with his own natural ice cream. The new “Only 3” line stands for plant-based and sugar-free premium ice cream – with a clear motto: allergy-free, full of flavor and character.
In the fast-paced world of the luxury hotel industry, true constants are rare. Hotel Schloss Mönchstein in Salzburg, however, impressively proves that long-term investments, active employee loyalty and a genuine host culture can become a sustainable model for success. Situated in one of the most exclusive locations in Europe – high up on the Mönchsberg with a view over Salzburg’s old town – the hotel stands not only for aesthetic sophistication, but also for strategic consistency. A role model for the entire industry.
Experience an extraordinary gourmet journey through authentic Tuscany with Maria Groß and Matthias Steube. Five days filled with flavour, real encounters, and personal insights – far from mass tourism, deep in the heart of Chianti.
For the first time since 2009, the Guide MICHELIN has evaluated the entire Austrian gastronomy scene, bringing it back into the international spotlight. While in recent years only the cities of Vienna and Salzburg were included, 2025 marks a new era where the entire country shines in culinary brilliance. This comprehensive reevaluation not only honors the exceptional diversity and quality of Austrian cuisine but also reestablishes the Alpine Republic as an indispensable global gourmet destination. A truly extraordinary year that underscores the significance of gastronomy as a cultural and tourism treasure.