For the first time since 2009, the Guide MICHELIN has evaluated the entire Austrian gastronomy scene, bringing it back into the international spotlight. While in recent years only the cities of Vienna and Salzburg were included, 2025 marks a new era where the entire country shines in culinary brilliance. This comprehensive reevaluation not only honors the exceptional diversity and quality of Austrian cuisine but also reestablishes the Alpine Republic as an indispensable global gourmet destination. A truly extraordinary year that underscores the significance of gastronomy as a cultural and tourism treasure.
The Guide MICHELIN Austria 2025 celebrates Austria’s culinary excellence with an impressive lineup of 82 starred restaurants. From regionally inspired cuisine to innovative fine dining concepts and sustainable gastronomy projects, here is an overview of the most notable winners and their unique culinary highlights.
Highlights of the Awards:
Three Stars: Austria’s Culinary Pinnacle
Two Stars: 18 Restaurants
One Star: 62 Restaurants
Green Stars: 33 Restaurants
Bib Gourmand: 43 Restaurants
Special Awards
The MICHELIN Austria 2025 Guide sets new standards with its ratings and underlines the importance of Austrian gastronomy on the international culinary stage.
The 2025 edition of the Guide MICHELIN not only highlights Austria’s culinary richness but also establishes it as a premier travel and gourmet destination. These diverse awards enhance the Alpine Republic’s international visibility and make it an essential stop for gourmets worldwide. The focus on sustainability, regional products, and innovative gastronomy proves Austria’s ability to harmoniously blend tradition with modernity. The Guide MICHELIN remains an indispensable tool to celebrate and promote the quality and diversity of global gastronomy.
Increase in overnight stays and employer attractiveness, a significant increase in positive guest reviews and awards and a strong social media presence: Patrick Fritz, Feel Good Manager at Hotel Samerhof, draws a positive balance after three years.
The restaurant and hotel industry is undergoing a profound digital transformation. The future is AI. Platforms and digital tools not only enable more efficient and data-driven planning, but also a new form of interactivity and communication with customers. Smartphones are increasingly acting as command centers, whether for orders, payments or interaction with AI-controlled assistants. Personal assistants are on the rise, processing individual data and experiences to create menus, blogs and reviews.
For the first time since 2009, the Guide MICHELIN has evaluated the entire Austrian gastronomy scene, bringing it back into the international spotlight. While in recent years only the cities of Vienna and Salzburg were included, 2025 marks a new era where the entire country shines in culinary brilliance. This comprehensive reevaluation not only honors the exceptional diversity and quality of Austrian cuisine but also reestablishes the Alpine Republic as an indispensable global gourmet destination. A truly extraordinary year that underscores the significance of gastronomy as a cultural and tourism treasure.